The Hinds-Bock 10P-01 high speed mini products depositor provides large production in a small space.

MAMMOETH, the first fully servo-controlled dough divider is the result of the Blue Innovation Centre, an open innovation model in which WP Haton engineers develop machines together with customers and suppliers.

The advanced MULTIMATIC dough divider and moulding machine is now suitable for an even more versatile range of applications.

Baker Perkins’ new Series3 rotary moulder for soft dough biscuits and sandwich cookies sets new standards in hygiene, operation and maintenance, while retaining all the important high performance characteristics of the previous machine.

Deposit and spread condiments like ketchup, mustard, mayonnaise and sauces as well as sandwich salads like tuna, egg and chicken onto bread, buns, tortillas or dough at a high rate of speed and with a high degree of accuracy with the Hinds-Bock family of USDA approved state of the art Servo Pump Fillers.

Hinds-Bock Griddle Depositors are ideal for pancake and waffle batters. 

Sanitation, automation, efficiency, speed, ease of cleaning, the ability to handle larger capacities, and the ability to produce clean label-foods are among the top priorities for snack food and baked goods makers seeking to purchase dividers, depositors and rounders.

Unifiller Systems, a subsidiary of the Linxis Group of Companies, is pleased to announce the launch of its iFill Depositor, intended for bakery and food producers looking to deposit large volumes, up to 31 ounces, in a single deposit, using a simple and compact depositor.

Snack and bakery customers in the market for dough-handling equipment like dividers, depositors, and rounders are looking for versatility, greater precision, higher capacity, longer maintenance intervals, adjustability of qualities like width and weight, and machines that can handle natural, clean-label, and gluten-free products.

Snack food and wholesale bakery manufacturers in the market for dividers, depositors and rounders have a long list of considerations. These include automation, reliability, scalability, integration, flexibility, communication, customization, ease of maintenance and sanitation, and different packaging capabilities, according to companies that produce such machines.

The Folded-Edge Hand Dispenser is one of the latest additions to Shurtape’s ShurSEAL Packaging Solutions family and is available for all manual sealing applications, including L-Clip tape sealing.

The California Raisin Marketing Board has released a new white paper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat replacer in baked goods.

Tree Top has announced the addition of a new fruit ingredient to its extensive plant-based portfolio: Drum Dried Pumpkin Flake Powder.

Cibo Vita is pleased to announce the launch of its Nature’s Garden line of Probiotic-enhanced dried fruits.

Michael Freitas Finete has taken the helm as president and chief executive officer of SupHerb Farms, an agriculture-based business.

Symrise continues to develop its health expertise with the launch of a new range of aronia health actives.

Comprehensive range from three berry species offering various organoleptic properties, actives compounds, and health benefits.

EnWave Corp. announced that it has signed an Equipment Purchase Agreement with Dole Worldwide Food & Beverage Group to supply a 120kW Radiant Energy Vacuum dehydration processing line that will materially increase Dole’s vacuum-microwave processing capabilities.

The new citrus fibers are in response to the increasing demand for natural, sustainable, and organic food ingredients.

Global top 10 flavor manufacturer unveils HASEAROMA and ChefAroma, two new technologies aimed at producing more authentic taste experiences.

Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.

The American Society of Baking (ASB) announced the 2025 inductees into the Baking Hall of Fame at its regional meetup held Oct. 24 at the Bundy Baking Museum in Urbana, OH, home to the Baking Hall of Fame.

The bite-size cookies are coated in Belgian chocolate and available in two flavors.

The foundation is honoring six students with $5,000 PACK EXPO scholarships.

Videojet 2380 large character system now employs up to four printheads to print on multiple sides of cases and cartons.

LX4000 uses the same print engine as Primera’s LX910 Color Label Printer, but with the addition of large, individual ink tanks and a reusable thermal inkjet print head.

With history dating back more than 150 years, the flour and ingredient provider still innovates with technology like Fortress metal detectors.

The dark chocolate mini chips, available for commercial baking as well as home baking, contain no refined cane sugar.

Bantam Bagels—NYC's favorite mini stuffed bagels—are now available for foodservice sales nationwide, through all distributors.

MECATHERM has joined forces with ABI LTD to launch MECABAGEL, an industrial production solution for bagels that is unmatched on the market.

Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines.

Carbonaut has introduced 13 new low-carb bread and bakery products in the brand’s first year, including its latest innovations, Gluten-Free Bagels and Gluten-Free Pizza Crust.

This tax season, fans can enjoy the limited-edition unsliced bagel filled with Philly cream cheese, created in partnership with NYC’s iconic H&H Bagels.

The Bimbo brand has introduced Everything Mini Bagels and Keto Bagel Thins.

The Red Velvet Philly Bagel Bomb features a lightly sweetened Philly cream cheese core with chocolate, wrapped with red velvet bagel dough and served warm. 

This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more.

The varied innovations include protein bars, smaller-sized loaves, breakfast items, flatbreads, and a new keto bun, among others, reflecting the company’s ongoing commitment to developing new and differentiated products across its portfolio.

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.

KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.

The Grain Foods Foundation has announced the addition of Stephen Lindemann, PhD, to its Scientific Advisory Board. 

Swiss technology group Bühler and Ardent Mills celebrated the opening of Ardent Mills’ new Port Redwing Mill in Gibsonton, Florida. 

The Swedish agritech company BoMill AB unveils BoMill InSight, the next generation of industrial grain sorting equipment able to sort grain lots, kernel by kernel, at industrial speed, up to 15mt/h, based on each single kernel’s internal properties.

According to the company, consumers want grains that fit in with their taste buds and health goals.

The organization advocates for incorporating various grains as part of a healthy diet.

Grains are a fundamental ingredient in bakery and snack food products that can provide flavor, texture, nutrition, and functional benefits. What’s more, there exists a multitude of different grains to choose from, depending upon the product needs. 

International Molasses (IM) has introduced CaneRite Panela, an all-natural, free-flowing powder sweetener made from the freshly squeezed juice of the entire sugar cane plant.

We’ve grown more flexibly remote of late as we seek to connect as an industry. 

In response to continued consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.

The ingredient is intended to provide producers with a natural-tasting sugar alternative.