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Snack and bakery packaging materials offer better sustainability and extended shelf life

Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.




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Bob's Red Mill debuts Bob's Signature Blends Baking Mixes

Consumers can add eggs, butter or oil, and water for homemade baked goods with the new mixes.




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Paris Baguette offers ‘decadent’ baked items to discerning customers

A leader from the bakery chain talks growth, innovation, and maintaining quality standards.




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Sara Lee Frozen Bakery debuts Strawberry Angel Food Cake

Like the original Sara Lee Angel Food Cake, this line extension is fully baked and ready to simply thaw, slice, and serve.




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Paris Baguette debuts seasonal cakes for celebrations

The Mother's Day cakes and Graduation Cake is available starting May 1, and the Cheers to Dad cake is available starting June 8.




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Crumbl debuts LTO Butter Cake

This week's Crumbl lineup includes Butter Cake, Chocolate Covered Pretzel Pie, Lemon Cupcake, Honey Bun, PB&J, and Semi-Sweet Chocolate Chunk.




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Albertsons debuts new private label line

Retailer’s first significant private label line debut in recent years boasts sweet treats, dessert toppings, seasonal favorites, scented candles, and more designed to celebrate life’s everyday moments.




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State of the Industry 2024: Desserts category shows promise

With more consumers attending gatherings, the dessert category is having a renaissance. 




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Laminators and sheeters key to producing today's in-demand baked goods

Laminators and sheeters continue as essential components of many bakery operations, thanks to several prevailing consumer trends.




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New and updated laminators and sheeters provide flexibility and convenience features

Ease of cleaning, maintenance and access, as well as the ability to produce a wider variety of items, are among the top desires of companies looking to purchase dough laminators and sheeters for production of snack foods and baked goods.




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ABA's Bakers Manufacturing Academy launches specialized training for sheeting and laminating

The American Bakers Association’s Bakers Manufacturing Academy has launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.   




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Boulder Canyon debuts Buffalo Ranch Chips LTO

Boulder Canyon has introduced its first ranch product, Buffalo Ranch Canyon Cut Kettle Style Potato Chips. 




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Pringles debuts Mexican Street Corn flavor

Pringles Mexican Street Corn Potato Crisps are light, crispy, and never greasy, and bursting with roasted spices, citrus zest, and a little kick of cayenne pepper, per the brand.




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Kettle Brand debuts Spicy Pimento Cheese chips

The limited-edition Spicy Pimento Cheese includes a blend of bold pimento peppers and cheddar cheese flavors cooked into Kettle chips.




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Cava debuts first new flavor of its pita chips

This new, LTO menu item features a Mediterranean-inspired ranch seasoning, with onion, garlic, and paprika alongside Cava's proprietary herb mix.




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General Mills launches Salsa Verde flavor of Old El Paso Fiesta Twists at c-stores

Salsa Verde joins three other flavors (Queso, Zesty Ranch, and Cinnamon Churro)in the Fiesta Twists lineup.




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Serenity Kids debuts new flavor of Grain-Free Baby Puffs

The puffs are made with real grass-fed white cheddar, and are free from grains, gluten, nuts, rice, and added sugars.




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Snack’in For You debuts BFY veggie puff snacks

The puffs, available in four flavors, are made with cauliflower or broccoli.




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In Good Hands puffs debut at Sprouts Innovation Centers

In Good Hands' new Protein Puffs are exclusively available nationwide in Sprouts New-For-You Innovation Centers, where the newest, most innovative, and on-trend better-for-you products can be found.




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Puffed and extruded snack consumers want health and heat in their buys

Consumers continue to reach for their favorite puffed and extruded snacks in their many forms. However, while U.S. shoppers still put tried and true types (like cheese curls and pork rinds) in their cart, they’re increasingly interested in trying new flavor twists, better-for-you bases, and other novel takes on the category. 




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Our Home spotlights new products, expanded portfolio

The snack company chatted up its various brands and new items at Sweets & Snacks.




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Fritos debuts LTO snack partnership with 'Twisters'

For the first time in the brand’s history, Fritos is blending two flavors into one bag with an exclusive, limited-edition Fritos X Twisters snack.




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State of the Industry 2024: Extruded snacks endure

Extruded snacks are having a bright year, and producers expect the success to continue.




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Mission MightyMe raises $2.35 million, debuts Nutty Puffs

Mission MightyMe’s expansion to brick-and-mortar retail for the first time will lead to new brand discovery, making it even easier for families to follow pediatric recommendations to include nuts in babies’ diets early and often. 




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Dr. Norm’s debuts limited-edition Fiery Hot Crunch Bar

The limited-edition edible is Dr. Norm’s take on one of America’s most popular snacking obsessions.




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Low and Slow debuts Hickory Smoked BBQ Cheese Puffs

The snack company uses a proprietary process to impart its products with the taste of hickory smoke.




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Inside the 2016 Snack Producer of the Year, Unique Pretzel Bakery

Unique Pretzel Bakery astutely combines equal measures of Pennsylvania Dutch tradition and modern-day innovation to catalyze its success.




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Video: 2022 Snack Producer of the Year, Kellogg Co. and CHEEZ-IT crackers

Congratulations to CHEEZ-IT, our 2022 Snack Producer of the Year!




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Dirt Kitchen Snacks debuts BBQ-flavored Air Dried Carrot Crisps

The new veggie-based twist on BBQ potato chips include a crispy, crunchy air-dried carrot tossed in extra virgin olive oil and a bold, smoky barbecue seasoning.




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Tyson debuts new chicken offerings at retail

The new retail offerings include Honey Chicken Bites and Restaurant Style Crispy Wings.




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Insomnia Cookies, Marvel debut 'Agatha All Along' collab

Insomnia Cookies is conjuring up sweet treats inspired by Marvel Television’s Agatha All Along, now streaming on Disney+.




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Walker’s Shortbread debuts 2024 holiday product lineup

Walker’s Shortbread, the 125-year-old Scottish shortbread brand, is introducing its 2024 holiday lineup, touting its new tartan packaging.




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American Bakery to offer Madeleines at Sam’s Club stores

The scallop-shaped baked treats reportedly are made without artificial colors, flavors, or preservatives.




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Supermarket Italy debuts baked goods and snack baskets

Supermarket Italy, an online destination for authentic gourmet imported products from Italy since 2009, has expanded its offerings to include snack and bakery baskets.




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My Better Batch debuts non-GMO cookie mixes

Founded by mompreneur Lindsay Hancock, My Better Batch was created to simplify life for busy families.





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Ounce of Hope debuts Gingerbread Crème Pie Edibles

Shaped like classic gingerbread men, Ounce of Hope's baker makes each crème pie in-house.




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Pepperidge Farm to debut Thin & Crispy Peppermint Cocoa cookies

The product consists of a chocolate cookie dotted with crisp peppermint chips throughout.




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Subway debuts first holiday footlong cookie

The Double Chocolate Peppermint Footlong Cookie is the sequel to Subway's footlong cookie and is available nationwide on November 1.




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Baker debuts seasonal macaron box

The selection features eight flavors that capture the essence of autumn, per the brand.




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Defining 'whole-grain foods'

Nearly 15 years ago, a definition for whole grains was developed, based on scientific information from the American Association of Cereal Chemists (now AACC International). 




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Angelic Bakehouse unveils new packaging design

The bold, new look is designed to help the Cudahy, WI, bakery's products stand out in retailers' natural foods aisles.




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Transforming a basic brownie into a value-added product

Let’s take a look at how we can transform a basic brownie into a value-added product through the use of key functional ingredients and eye-catching inclusions.




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The redemption of fats and oils

Oils and fats manufacturers continue to develop ingredients that help bakers and snack producers create healthier versions of the products consumers love.




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Mondelez acquires Enjoy Life Foods

The acquisition expands Mondelez International’s portfolio into faster-growing, on-trend, better-for-you areas.




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Flowers Foods acquires Roman Meal trademark

Flowers Foods will use the trademark in the U.S., Canada, Mexico, Bermuda and the Bahamas.




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Tuscan Garden Breakfast Flatbread

This recipe brings together multiple components with which most American consumers are quite familiar: flatbread, pesto, scrambled eggs, vegetables and a creamy sauce.




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Fortress Technology's gravity metal detectors add tighter food security layer

 Fortress Technology has made several recent enhancements to its Stealth Gravity Metal Detector.




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Carrot cake squares recalled due to undeclared walnuts

Leonard Novelty Bakery announced today a recall involving Carrot Cake Squares sold in its bakery departments due to undeclared walnuts.




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Sanitary design of equipment matters in terms of safety and the bottom line

Maintaining sanitary conditions is at the top of the priority list in the food processing industry.




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Food Safety Summit delivers opportunity to collaborate on top-priority challenges

The May 8–11 event connects snack and bakery professionals with safety solutions.