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The proof for pecans: Why the supernut is trending in food innovation

Pecans can help product developers take the food and snacking industry to the next level. 




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Flavor Showdown to spotlight trending tastes at SNAXPO 2023

The competition showcases on-trend sweet and savory flavors from leading producers.




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Case Study: With Crisp insights, Outstanding Foods is in hog heaven

Outstanding Foods turns to Crisp for a more efficient and effective way to look at its data.




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Philadelphia Cheesecake Crumble individual-serve cheesecakes

New Philadelphia Cheesecake Crumble are available in packs of two, convenient single-serve cups at retailers nationwide with a suggested retail price of $3.99.




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Bellarise organic wheat-based dough conditioner

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, announces its new, certified organic, clean label and Non-GMO dough conditioner: Bellarise BellaSPONGE Organic.




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New dough conditioners bring multifunctional benefits to baked goods

Functional ingredients like dough conditioners are important components of any formulation to help improve the quality, texture and shelf life of snack and bakery products.




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Snack and bakery companies seek multifunctional, clean-label dough conditioners

Functional ingredients such as dough conditioners are fundamental additions for many snack and bakery products. Dough conditioners, like enzymes and emulsifiers, help improve product quality, extend shelf life, streamline dough handling and machinability, and more.




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Exploring cleaner-label dough conditioner options

Companies look for clean-label dough conditioners for snack and bakery products that stand up to strong throughput without sacrificing quality.




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Corbion's new dough conditioning system: Pristine 3000

The latest addition to Corbion's Pristine range enables bakers to overcome common quality hurdles such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation and traditional solutions like DATEM.




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Demand for clean label drives new innovative dough conditioners

An area that is impacting bakery manufacturers is consumers’ increasing demand for clean-label ingredients. 




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Chopin, Sugarfina release martini-inspired candies

The Chopin x Sugarfina Martini Collection has been one of Sugarfina's most successful partnerships to date.





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Expanding solutions for clean label snack and bakery R&D

Buckle up. The top trend driving innovation in the snack and bakery industries has no formal definition, isn't regulated, and is shifting all of the time. Yes, clean label demands are touching every facet of the food industry, from formulation to packaging and marketing, and everything in between.




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Jeni's Splendid Ice Cream founder debuts better-for-you bars

The bars, composed of over 12 unique plants, at least six super fibers, and one fermented fiber, are designed to create and maintain a balanced microbiome and utilize upcycled fruit trimmings to create a healthy and sustainable product.




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Niagara Fiber acquires Allied Blending

Niagara Fiber LLC, a global supplier of insoluble fiber products, acquires Allied Blending and Ingredients Inc., a provider of fiber- and starch-based proprietary products and mixes.




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ABA, SFA recognize IOM’s sodium findings

The American Bakers Association and Snack Food Association say the findings from a recent Institute of Medicine report add a new perspective to the national discussion of sodium’s role in the American diet.




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AMCO Proteins launches clean-label dough conditioner

AMCO Proteins has launched HG-80, an all-natural plant-based dough conditioner that reduces mix time.




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Comax Flavors releases nutrition and performance product findings

Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards Protein Powder, Ready-To-Drink Protein Drinks, Protein Bars, Protein Chips/Tortillas/Puffs/Popcorn, Protein Cookies/Wafers, Protein Brownies, and Protein Cake Bites.




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Expanding cold chain logistics technologies

New technologies to help expand increased refrigerated and frozen snack and bakery product warehousing and distribution.




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Stacy's Pita Chips draws attention to funding gap faced by women founders

Stacy's Rise Pies, available now through Thanksgiving, aim to help drive awareness of the disparity in funding for women business owners.




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Final Boss Sour secures $3M in seed funding

The capital infusion will be used to scale up inventory, hire key operational staff, and broaden its network of creators and brand ambassadors.




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Spooky treats expanding to include adults, savory snacks

Candy is still dandy, but there is an increasingly broad range of trick-or-treat options.




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State of the Industry 2023: Miscellaneous candies attract buyers

Some candies don’t fit neatly into one column or another. That’s okay; the “other” candies like marshmallows, spreads, interactive novelty items, and such seem to be fitting into consumers’ candy budgets just fine. 




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Entenmann’s refreshes Baker’s Delights single-serve treats branding

The sweet baked goods brand has renamed its Minis line with a new name and packaging.




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Baker Perkins twin-screw extruder and pre-conditioner

A new generation of extrusion equipment for the food industry has been launched by Baker Perkins.




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The confusion surrounding gluten-free labeling

The explosion of gluten-free products in the marketplace is good news for people with celiac disease and gluten sensitivity.




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Expanding equipment options for fried snacks

Fryers continue to see ongoing improvements related to hygienic design, oil management and energy efficiency. Equipment suppliers are also offering models that occupy a smaller physical and carbon footprint, and that include adaptability to handle a diverse array of products.




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Ohh! Foods launches individually wrapped snack bites

Each box contains eight individually wrapped bites, and they are available in Apple Cinnamon and Double Chocolate flavors.




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David raises $10M in seed funding for bars

David Co-Founders Peter Rahal, founder of protein snacks brand Rxbar, and Zach Ranen, former investor and founder of Raize, bring extensive experience to their latest venture.




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PACK EXPO review: Inside the expanding world of packaging at PACK EXPO Las Vegas

Inside the proceedings of PACK EXPO Las Vegas, including a survey of new packaging equipment, materials, technology and more.




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A long and winding road to ethanol reform

Last month, I had the opportunity to offer testimony in support of the Environmental Protection Agency (EPA) proposal to modestly scale back the amount of ethanol required to be produced under the Renewable Fuel Standard (RFS). 




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Building safety 101: understanding the basics for a safer tomorrow

Every year during May, the International Code Council holds its Building Safety Month campaign to help raise awareness about the importance of building safety and educate the public on how to ensure their communities are resilient and sustainable.




ndi

Six things that matter about your branding

Developing a strong brand can significantly impact your plumbing company by making it more familiar and less intimidating to consumers. This can lead to more calls and reduced marketing costs. Here are six important factors to consider when building a brand and brand image in your market.




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Circulator pump reliability in extreme conditions

On a military base in east-central Alaska — where the average winter temperature is 16° F with lows that fall well below minus 50° at times — dependable, low-maintenance winter heating systems are critical for the active-duty military families and Department of Defense civilians who live on the military post.




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Finding meaning in leadership

In today's fast-paced world, many people in the trades are seeking a deeper sense of meaning and purpose in their lives. One area where we can find this sense of meaning is in our professional roles, particularly when we provide leadership.




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Ray Wohlfarth: Understanding boiler controls

Correctly set controls ensure proper boiler operation.




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Viessmann announces compact, floor standing condensing boiler

The Vitocrossal 200 CI2 is the most advanced, compact floor-standing gas condensing boiler designed for large residential and commercial applications.




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Mondi Acquires Schumacher Packaging to Expand Corrugated Footprint

The Acquisition will expand Mondi’s corrugated footprint in Western Europe and add complementary fiber-based products, focused on eCommerce and FMCG, to enhance its existing customer offering.




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Mondi Secures €95 Million Investment for Świecie Containerboard Mill

The upgrade comprises an extensive rebuild of paper machines PM2 and PM5, a new anaerobic treatment plant including an integrated cooling system, and upgrades to the pulp mill, the recycled fiber line and the energy recovery system.




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Al Levi: Doing good, ending badly

I’m lucky enough to work with a lot of good-hearted contractors. What I know is contractors in general, despite the skewed view of the media to the contrary, want to do the right thing for their customers and their community.




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Nicole Krawcke: Doing good is good branding

Businesses don’t succeed in a vacuum — and that is true in all industries, including plumbing, HVAC and electrical contracting businesses. Thankfully, contracting business owners are not on their own and don’t have to learn to “reinvent the wheel.” There are a number of industry associations and best practice organizations available to help.




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Loan accessibility, online retailers shaping homeowner spending

Amazon is doing well, though a volatile political climate threatens small businesses’ growth.




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Marketing Magic: How contractors can get the most out of their fleet graphics and branding

According to a white paper authored by venture capital firm ARD Ventures, each fleet vehicle, on average, receives between 30,000 -70,000 impressions daily. 




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Julius Ballanco: The founding fathers of modern plumbing

From Roman baths to modern water-saving showerheads, plumbing has come a long way.




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Dan Holohan: Tough job site conditions call for creative workarounds

In the city of Worcester, Massachusetts, which snuggles into the center of the state, you will find Mount Saint James, and upon that steep hill, you will find The College of the Holy Cross.




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Perspectivas de Las Condiciones Del Tiempo en el Trópico


267
ACCA62 KNHC 131220
TWOSAT

Perspectiva sobre las Condiciones del Tiempo en el Trópico
Centro Nacional de Huracanes del SNM Miami FL
700 AM EST miércoles 13 de noviembre de 2024

Corregido para agregar información sobre los pronósticos de alta mar
y los avisos de tormentas.

Para el Atlántico Norte...Mar Caribe y el Golfo de México:

Mar Caribe Central y Occidental (AL99): Una amplia área de baja
presión sobre el Mar Caribe central continúa produciendo una gran
área de aguaceros y tormentas eléctricas. Las condiciones
ambientales son propicias para el desarrollo, y es probable que se
forme una depresión tropical en los próximos dos días mientras el
sistema se mueve lentamente hacia el oeste hacia el Mar Caribe
occidental. Después, es probable que se desarrolle aún más mientras
la perturbación serpentea sobre el Mar Caribe occidental durante el
fin de semana. Se espera que el sistema gire lentamente hacia el
noroeste a principios de la próxima semana. Los intereses a través
del Mar Caribe occidental y noroeste deben monitorear el progreso de
este sistema. Independientemente del desarrollo, se esperan fuertes
lluvias sobre Jamaica durante el próximo día. Para más información
sobre este sistema, incluidos los avisos de galerna, vea los
pronósticos de alta mar emitidos por el Servicio Nacional de
Meteorología. Un avión de la Fuerza Aérea Huracán Hunter investigará
este sistema más tarde hoy.
* Probabilidad de formación hasta 48 horas...alta...90 por ciento.
* Probabilidad de formación hasta 7 días...alta...90 por ciento.

&&
Los pronósticos de alta mar emitidos por el Servicio Nacional de
Meteorología se pueden encontrar bajo el encabezado de AWIPS
NFDHSFAT1, el encabezado de la OMM FZNT01 KWBC y en línea en
ocean.weather.gov/shtml/NFDHSFAT1.php

$$
Pronosticador Kelly

*** Este producto ha sido procesado automáticamente utilizando un
programa de traducción y puede contener omisiones y errores. El
Servicio Nacional de Meteorología no puede garantizar la precisión
del texto convertido. De haber alguna duda, el texto en inglés es
siempre la versión autorizada. ***




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For ladder safety, focus on surroundings, job hazards, height needs

Accidents happen for millions of reasons, but the truth is, they are all preventable. Three major causes are common in almost all accidents; not using the right tool for the job; using a damaged tool that hasn’t been inspected; and not following the basic safety guideline for that tool.




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$10.5M in gov funding available to support mine safety, health training, education

Grant applications must be submitted by August 20, 2024, and grants will be awarded on or before Sept. 30, 2024.




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Podcast | Sustainability and digitalization trending at this year’s A+A

Lars Wismer, director of A+A, International Trade Fair for Safety, Security and Health at Work, talks to us about the world’s leading trade show for the occupational health and safety industry and what makes it stand apart from other events.





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The rebranding and expansion of industrial hygiene

In this podcast, we discuss how the industrial hygiene professional has evolved over the years as well as AIHA’s rebranding, and even AI as it relates to safety.




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NSC unveils comprehensive plan for presidential candidates to combat opioid misuse

The National Safety Council (NSC), in partnership with more than 50 organizations and companies nationwide, released a comprehensive, inclusive strategy to address opioid misuse that all presidential candidates – regardless of party – should either adopt in full or use to close gaps in existing plans and policies.