ma Versatrim's VersaCap Offers Custom, Matching, Flush Stair Treads By www.floortrendsmag.com Published On :: Fri, 11 Aug 2023 12:00:00 -0400 VersaCap is used to create custom, matching, flush stair treads and returns that perfectly compliment the floor plank to provide an elegant cohesive look. Full Article
ma Performance Accessories Heads to CFI and FCICA 2023 Convention and Trade Show By www.floortrendsmag.com Published On :: Tue, 12 Sep 2023 16:00:00 -0400 Attendees will be able to expand their knowledge, find solutions and connect with others in the flooring community with Performance Accessories from September 20 to September 22, 2023. Full Article
ma Versatrim Invests in Product Development, Manufacturing and People By www.floortrendsmag.com Published On :: Tue, 27 Feb 2024 14:00:00 -0500 Versatrim President and CEO Keith Medick shares how the floor moldings manufacturer is adding new products and new services. Full Article
ma Performance Accessories Provides New Innovations and Upgraded Digital Experience By www.floortrendsmag.com Published On :: Tue, 26 Mar 2024 08:00:00 -0400 Performance Accessories offers a total system of industry-leading flooring solutions — including trims and transitions, stair solutions, adhesives, underlayments and cleaners — designed to complement and complete any flooring installation. Full Article
ma Mannington's SimpleStairs Stair Treads Offer Exact Match for AduraMax, AduraRigid, AduraFlex and Realta Wood-Look Floors By www.floortrendsmag.com Published On :: Mon, 04 Nov 2024 13:00:00 -0500 Mannington’s SimpleStairs stair treads offer a seamless look for luxury vinyl flooring installations with treads that exactly match Mannington's AduraMax, AduraRigid, AduraFlex and Realta wood-look floors. Full Article
ma USDA Releases Updated Guideline to Strengthen Substantiation of Animal-Raising and Environment-Related Claims on Meat and Poultry Labels By www.foodengineeringmag.com Published On :: Thu, 29 Aug 2024 10:35:55 -0400 In the updated guideline, FSIS strongly encourages the use of third-party certification to substantiate animal-raising or environment-related claims. Full Article
ma Genecis Bioindustries Launches Mad Tea Brand with Compostable Pods By www.foodengineeringmag.com Published On :: Tue, 08 Oct 2024 14:04:00 -0400 Mad Tea pods are fully compatible with Nespresso machines, allowing consumers to brew teas in under 30 seconds. Full Article
ma Once Upon a Farm Continues Rise with Automated Packaging System By www.foodengineeringmag.com Published On :: Tue, 15 Oct 2024 06:00:00 -0400 The company employs more than 100 full-time people and relies on several co-packers throughout the U.S. to service its national retail partners and consumer base. Full Article
ma Do Your Packaging Machines Speak the Same Language? By www.foodengineeringmag.com Published On :: Mon, 21 Oct 2024 00:00:00 -0400 While the vocabulary doesn’t have to be large, each machine should know about stops and starts upstream and downstream. Full Article
ma UPM Specialty Papers Joins Forces with Michelman on Recyclable Paper Packaging By www.foodengineeringmag.com Published On :: Tue, 29 Oct 2024 08:54:00 -0400 UPM Specialty Papers has used coatings from Michelman to develop recyclable paper packaging designed for food applications. Full Article
ma UPM Specialty Papers Partners with Eastman on Paper Food Packaging with Compostable Coating By www.foodengineeringmag.com Published On :: Wed, 06 Nov 2024 10:34:00 -0500 The solution integrates Eastman’s biobased and compostable Solus performance additives with BioPBS polymer to form a thin coating on UPM’s compostable and recyclable barrier base papers. Full Article
ma Innovation, tradition make Sanders and Morley Candy Makers a fabulous food plant By www.foodengineeringmag.com Published On :: Tue, 10 Oct 2017 09:00:00 -0400 Sanders and Morley Candy Makers, which first worked its way into the hearts of those who live in Michigan with factory tours for school kids, is beloved in its home state and is growing nationally. Full Article
ma How Ben & Jerry's successfully manages its plants By www.foodengineeringmag.com Published On :: Mon, 11 Dec 2017 09:00:00 -0500 Ben & Jerry's company principles drive the operations and the floor workers at the company’s ice cream factory in St. Albans, Vt. Full Article
ma Hispanic Cheese Makers' fabulous food plant sets the bar for reducing waste By www.foodengineeringmag.com Published On :: Wed, 12 Dec 2018 08:45:00 -0500 What Hispanic Cheese Makers is doing with its wastewater and with its sustainability efforts overall makes it a model for producers looking for ways to be sustainable and good neighbors, and it’s why Hispanic Cheese Makers is being featured as a Fabulous Food Plant. Full Article
ma Marson Foods Opens $35M Commercial Bakery, D.C. in St. Louis County By www.foodengineeringmag.com Published On :: Wed, 24 Apr 2024 13:30:00 -0400 The modern distribution facility includes 12,000 sq. ft. of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase sales capacity, and space for five additional production lines. Full Article
ma Frozen Dessert Maker Maintains Authenticity with In-house Processing By www.foodengineeringmag.com Published On :: Mon, 12 Aug 2024 00:00:00 -0400 Kaurina’s Kulfi could take shortcuts with its ‘Indian ice cream’ for more product and profit, but instead chooses a scaled up process first used in the family’s kitchen in order to stay true to the frozen treat’s heritage. Full Article
ma Volkmann Highlights Mobile Post Hoists for Vacuum Conveying Systems By www.foodengineeringmag.com Published On :: Mon, 09 Sep 2024 15:05:00 -0400 The mobile post hoists are on a rolling frame that enables one worker to easily move the vacuum conveyor into place above mixers, reactors, tanks and other equipment. Full Article
ma Laminator Offers Smaller Footprint, Flexibility, Easier Sanitation and Maintenance By www.foodengineeringmag.com Published On :: Mon, 30 Sep 2024 10:32:24 -0400 With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product. Full Article
ma Make water conservation a part of your business By www.foodengineeringmag.com Published On :: Mon, 10 Jan 2022 00:00:00 -0500 The United Nations estimates that the global demand for water will increase 20% to 30% by 2050 to meet the food needs of a projected population of 9.8 billion. Full Article
ma The protein system transformation By www.foodengineeringmag.com Published On :: Wed, 12 Jan 2022 00:00:00 -0500 It’s no surprise that alternative meat products are popping up everywhere these days. In fact, they have grown so much that Ernst & Young data predicts alternative meat could see 40% market share by volume by 2040 in the United States. Full Article
ma Plenty appoints agritech veteran Arama Kukutai to chief executive officer By www.foodengineeringmag.com Published On :: Wed, 26 Jan 2022 08:20:00 -0500 Kukutai has been an investor in Plenty and a part of Plenty’s Board of Directors since September 2016. Prior to his work with Plenty and Finistere, Kukutai served as executive chairman of PKW Farms, a successfully diversified investment entity involved in dairy farming and aquaculture activities in New Zealand, Asia and Australia. Full Article
ma Increasing use in intelligent packing of fruits and vegetables to drive PBAT market By www.foodengineeringmag.com Published On :: Fri, 04 Feb 2022 00:00:00 -0500 The global PBAT (polybutylene adipate terephthalate) market is expected to grow at a CAGR of 8.7% during the forecast period 2021 to 2031 with an end value of $2 billion, according to a report by Transparent Market Research. Fruit and vegetable intelligent packaging using PBAT-based biodegradable mulch films is used to reduce food waste. The films provide increased oxygen and water vapor transfer rates in fruit and vegetable bags. Full Article
ma Tech tools to help processors make sense of today’s supply chain By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 00:00:00 -0500 While we hope the COVID-19 pandemic is fading into the background, we still need to be concerned with labor shortages, transportation interruptions, political issues, weather extremes, and other peripheral circumstances that can still break critical links in the supply chain. Full Article
ma Processors face higher commodity prices, but climate-smart technologies may help tame cost increases By www.foodengineeringmag.com Published On :: Thu, 10 Feb 2022 11:07:00 -0500 The USDA says 2022 will be a great year for agriculture, and climate-smart farming practices can help. Full Article
ma How to use automated material transfer effectively By www.foodengineeringmag.com Published On :: Fri, 11 Feb 2022 00:00:00 -0500 We wanted to learn more about automating material transfer and what food processors need to know to use it most effectively. Here, we sit down with Forrester to find out how food processors can assess their material transfer system and determine if automation is right for them. Full Article
ma Visual inspection system helps ensure brand quality for distillery that makes spirits from milk By www.foodengineeringmag.com Published On :: Thu, 03 Mar 2022 10:05:10 -0500 Canada-based Dairy Distillery, a spirits producer that combines artisanal distilling techniques with a scientific process to transform milk into vodka, is using Pleora Technologies’ visual inspection system to help maintain brand quality standards and reduce errors that increase operating costs and slow production. Full Article
ma Digital transformation relies on smart sensor data and human inputs By www.foodengineeringmag.com Published On :: Wed, 20 Apr 2022 09:39:44 -0400 Without sensor data, you can’t control a process—much less begin a digital transformation at your facility. KPIs (Key performance indicators) are a way to measure how your process, packaging or even your palletizing areas are performing, but to get these KPIs requires sensor data. Full Article
ma NWFA Hires Nymark as Technical Advisor By www.floortrendsmag.com Published On :: Fri, 07 Apr 2017 14:04:00 -0400 The National Wood Flooring Association (NWFA) has hired Kjell Nymark as its technical advisor. Full Article
ma Hardwood Floors Magazine Seeks Nominations for Inaugural '40 Under 40' Awards By www.floortrendsmag.com Published On :: Thu, 13 Apr 2017 00:00:00 -0400 NWFA's Hardwood Floors Magazine will honor young wood flooring professionals with its inaugural “40 Under 40” awards. Full Article
ma NTCA Names Martin Howard 2016 Tile Person of the Year By www.floortrendsmag.com Published On :: Tue, 18 Apr 2017 00:00:00 -0400 NTCA presented Martin Howard of the David Allen Company with the 2016 Tile Person of the Year award. Full Article
ma Mohawk Adds Stair Tread Program to Performance Accessories Products By www.floortrendsmag.com Published On :: Thu, 06 Jan 2022 13:45:00 -0500 In 2022, Mohawk's Performance Accessories further expands its portfolio by launching a stair tread program to help retailers reach previously untapped markets and emphasizing its waterproof accessories. Full Article
ma J.M. Smucker Co. to Divest Voortman Brand By www.foodengineeringmag.com Published On :: Tue, 22 Oct 2024 09:52:00 -0400 The company is selling Voortman to Second Nature Brands nearly a year after acquiring the cookie brand. Full Article
ma Marion Process Solutions Debuts Chopper for Fast and Efficient Mixing By www.foodengineeringmag.com Published On :: Fri, 25 Oct 2024 09:34:52 -0400 Marion’s new chopper is designed to deliver increased throughput, easier maintenance and enhanced safety for processors across multiple industries. Full Article
ma Minerva Foods Acquires Slaughtering and Deboning Plants from Marfig By www.foodengineeringmag.com Published On :: Tue, 29 Oct 2024 09:21:00 -0400 Minerva Foods will have the capacity to slaughter 22,336 head a day in 21 plants in the Brazilian market. Full Article
ma J. J. Keller Introduces Food Safety Compliance Services for Manufacturers and Importers By www.foodengineeringmag.com Published On :: Mon, 15 Jul 2024 09:52:52 -0400 The requirements include those set by organizations such as the Food & Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI) and even state and local agencies. Full Article
ma How Moisture Measurement Improves Manufacturing Quality By www.foodengineeringmag.com Published On :: Wed, 17 Jul 2024 07:00:00 -0400 While laboratory and other manual methods have been used for years, new automated moisture measurement and control systems can play an important role in improving product quality monitoring, increasing plant efficiency, and lowering energy costs. Full Article
ma Evigence Introduces Freshness Management Platform with FreshSense Sensors By www.foodengineeringmag.com Published On :: Thu, 18 Jul 2024 10:57:00 -0400 Evigence offers food companies and cold-chain leaders data-driven freshness insights at the case or unit level needed to boost end-to-end supply chain efficiency, guarantee food quality, reduce food loss and manage compliance. Full Article
ma Improving Food Safety and Packaging Machine Reliability By www.foodengineeringmag.com Published On :: Mon, 19 Aug 2024 00:00:00 -0400 As packaging has become significantly more complex and consumers more demanding, the need has only grown for strict hygienic procedures to ensure food safety, from the factory to the retail shelf to the table. Full Article
ma Maximizing Productivity in the Food & Beverage Industry: The Power of Area Scan Cameras By www.foodengineeringmag.com Published On :: Wed, 21 Aug 2024 07:00:00 -0400 Machine vision technology is emerging as a transformative force in driving productivity, enhancing quality control and revolutionizing packaging inspection processes. Full Article
ma Climate Change Increases Foodborne Illness Risk From Raw Produce By www.foodengineeringmag.com Published On :: Thu, 29 Aug 2024 09:01:00 -0400 High humidity exposure and the water-soaking symptom caused by X. vitians also enhance the ability of salmonella to rapidly grow in lettuce, and climate change is predicted to increase humid periods. Full Article
ma How Nuclear Magnetic Resonance Can Combat Honey Fraud By www.foodengineeringmag.com Published On :: Tue, 03 Sep 2024 10:28:00 -0400 The high value of honey and perceived cachet surrounding its provenance makes it a vulnerable target, whether through fraudsters claiming false geographical origin, declaring false botanical variety or diluting it with cheaper sugar syrups. Full Article
ma Eight Organizations Join Forces to Help Food Industry Prepare for FSMA Rule 204 By www.foodengineeringmag.com Published On :: Tue, 10 Sep 2024 10:00:00 -0400 The collaboration will share clear, concise messaging and resources that enable the industry to take action in preparing for FSMA Rule 204, which mandates a comprehensive tracking and tracing system for certain high-risk foods listed on the U.S. FDA's Food Traceability List. Full Article
ma How Inspection Technologies Can Support Manufacturing of ‘Human-Grade’ Pet Food By www.foodengineeringmag.com Published On :: Fri, 27 Sep 2024 08:00:00 -0400 With more canine and feline mouths to feed than ever before, robust pet food safety and detail-oriented inspection has never been more paramount. Full Article
ma The Intersection of IoT, Sustainability, and Food Safety: A New Era in Supply Chain Management By www.foodengineeringmag.com Published On :: Fri, 18 Oct 2024 07:00:00 -0400 Investing in the right IoT hardware and software package can provide actionable data that will help improve business operations. Full Article
ma DUB-US-MAD TP Run [Live] - Airports, Flights, Lounges and more By www.flyertalk.com Published On :: Wed, 30 Oct 2024 04:50:58 GMT *Introduction* After enjoying reading many of the trip reports here, I thought I could try to write one myself. This is a "classic" BAEC TP Run on the Dubline - US - Spain routing, which will bring me back to Gold again. Do I need BA Gold/OWE? -... Full Article Trip Reports
ma The Galapagos Postman Challenge - Putting 25 years of frequent flying to the test By www.flyertalk.com Published On :: Wed, 06 Nov 2024 14:10:28 GMT *The Galapagos Postman Challenge - Using 25 years of frequent flying experience to complete an epic global travel challenge in 2024/25* In March 2024, I collected 50 letters from the ancient postbox on Isla Floreana in the Galapagos Islands –... Full Article Trip Reports
ma October '24 Trip Marathon via Cars, Flix & Greyhound Buses, WN, Transit, and More By www.flyertalk.com Published On :: Fri, 08 Nov 2024 17:23:08 GMT Hello everyone! I was blessed last month to take a multitude of trips from SoCal to various places in the car and on various carriers including Southwest Airlines (WN), FlixBus, Public Transit, and the good old Greyhound. Here is the first part of a... Full Article Trip Reports
ma Innovations to Take Center Stage in the Oat Milk Market as the Demand for Flavored Drinks Depicts an Increase By www.foodengineeringmag.com Published On :: Fri, 02 Dec 2022 06:00:00 -0500 The growth of the oat milk market is expected to remain positive in the near future. Full Article
ma Food and Beverage Manufacturers Face Mounting Cybersecurity Attacks By www.foodengineeringmag.com Published On :: Wed, 14 Dec 2022 00:00:00 -0500 Connectivity provides manufacturing plant operations many advantages like increased productivity, faster identification and remediation of quality defects, and better collaboration across functional areas. However, this connectivity is dramatically increasing smart factories’ vulnerabilities and leaving them exposed to cybersecurity threats. Full Article
ma Robust Networks to Power Food Automation By www.foodengineeringmag.com Published On :: Thu, 29 Dec 2022 00:00:00 -0500 The shift toward automation has radically changed the infrastructure requirements for food manufacturers. Full Article