City dwellers who grow their own fruit and vegetables may be consuming high levels of pollutants. In a recent study, researchers found that vegetables grown on plots in Berlin, Germany, often contained higher concentrations of some heavy metals than shop-bought vegetables, with those grown close to busy roads containing the greatest quantities.

A new study reports that fishing depths in the EU have increased, with more deep-sea fish species being harvested. Deep-sea fish populations are often more vulnerable to effects of fishing, and the ecological impact of overfishing may therefore be greater than for shallow-water species.

Assessing the potential of new environmental management tools often brings an ???innovation dilemma???: is it better to stick with what is known to work, or to implement new measures that are potentially more effective, but also more uncertain? Researchers have proposed an approach to deal with these dilemmas, and applied it to the case study of an invasive species programme in the US.

Mediterranean red coral (Corallium rubrum), already endangered due to over-harvesting, is likely to suffer still further under increasing ocean acidification as a result of rising CO2 emissions. Research has shown that under more acidic conditions the structural development of red coral skeletons is abnormal and growth rate is reduced.

Neither the public nor conservation managers are fully aware of the different risks posed by invasive alien species (IAS), new research suggests. A study examining perceptions of five invasive species in the UK shows that both conservation managers and the public regard some highly damaging species as ???low risk???, and that their awareness does not increase with the amount of scientific research on the topic.

International agreements to reduce plastic use are needed to address plastic litter in the marine environment, as well as increased public awareness of the problem, according to scientists at a workshop on the EU Marine Strategy Framework Directive held in Italy in 2013. The issues discussed at the workshop have been summarised in a recent research paper.

The number of overexploited or collapsed fish stocks in the Mediterranean Sea has been increasing at a rate of approximately 38 every 10 years between 1970 and 2010, a new study has shown. In the Black Sea, the equivalent figure is 13 stocks per decade, the researchers found. The study’s authors augmented traditional methods of stock assessments with a variety of other data sources on multiple fish species to give a more accurate overview of these marine ecosystems. These results should be used to improve conservation and management, they recommend.

Increases in the amount of CO₂ in the atmosphere can be beneficial to crops, by providing a source of carbon for growth. However, very high levels of CO₂ have the reverse effect, decreasing the yield and quality of vegetable crops, a new study has shown. The researchers say atmospheric CO₂ concentration should be kept below 5 000 ppm to enhance the yield of leafy vegetables such as cabbage and lettuce.

Demonstration projects can represent a critical intermediate step between research and development (R&D) and large-scale commercialisation; yet many involving new sustainable technologies fail. In order to map the internal and external factors that enable or prohibit demonstration projects from reaching their goals, a case study of 21 projects was conducted. Qualitative data collected from funding applications and interviews were analysed to identify key themes. Based on these findings, the study proposes a process model outlining the key activities for setting up a new demonstration project.

While cities worldwide are expanding so is the significant carbon dioxide footprint of urban transport. Consequently, there is an urgent need for sustainable urban mobility solutions. A thorough analysis of the variables and dynamics of urban mobility in cities can aid in planning sustainable mobility policy. This study used a new system of classification by type (typologisation) relevant to urban mobility in global cities, with data from 331 cities in 124 countries covering 40% of the global urban population (as of 2016).

The amount of land and ocean that a country uses in order to produce food and other commodities, or its land or ocean ‘footprint’, increases by over a third for each doubling of income, new research shows. Thus, as nations become richer, and lifestyles become more affluent, pressure on natural resources increases.

Promoting the personal benefits of sustainable consumption, such as more free time and less stress, could play an important role in encouraging more sustainable living, according to a recent study. The researchers interviewed people who lived greener lifestyles and found that self-interest influenced their decision to consume less and buy sustainable products.

As the development of nanomaterials increases, a recent study recommends combining life cycle analysis and risk assessment to improve our understanding of the potential environmental and human health impacts of products containing nanomaterials.

Rapidly changing fashions increase the production and consumption of textiles and clothing. According to Finnish researchers, more sustainable production and consumption of clothing could be achieved if consumer values are used to rethink design and business strategies. For example, increased personalisation of clothing could increase consumer attachment to products.

A new study has shed light on the sustainable credentials of bio-based plastics. It indicates that, as yet, no bio-based plastics are sustainable, owing to practices including pesticide use. However, this could change with further technological development.

There is a need to broaden the debate on sustainable food security from a straight comparison between organic and conventional farming to a consideration of a variety of farming techniques. This is the conclusion of a new review of research that indicates, for some crop types, organic yields can nearly match conventional yields under good management practices and growing conditions.

Building Information Modelling (BIM) can enhance the design of a building, reduce costs and save energy. However, little research has been carried out on its impact on sustainable practices. A US survey illustrates that many practitioners do not see sustainability as a primary application, suggesting that more effort is needed to encourage the integration of ‘green’ design and construction into BIM.

DEF CON and Black Hat announced today that their upcoming security conferences in Las Vegas this summer will no longer be in-person and are instead moving to an all-virtual event. [...]

International rail vehicle construction company, Stadler, disclosed that it was the victim of a cyberattack which might have also allowed the attackers to steal company and employee data. [...]

A new study of attitudes towards transport and mobility has identified five groups of travellers. The groups differ significantly in their choice of transport, distance travelled and the impact their transport choices have on the environment in terms of greenhouse gas (GHG) emissions.

Many citizens living in the countries surrounding the Baltic Sea consider the Sea to be an important recreational area but are concerned about its environmental status, with regard to litter, biodiversity loss, heavy metals and hazardous substances, oil spills and algal blooms. These are the findings of a survey of 9000 citizens, which indicates widespread support for the polluter pays principle to tackle environmental problems in the Baltic Sea.

The growing influence of non-governmental organisations (NGOs) in the seafood industry means that they now play a central role in setting standards for sustainable fisheries. In a new study, researchers used the Dutch Good Fish Guide to illustrate how NGOs can efficiently engage consumers, industry, fishermen and government.

A review of the community-led research programme Open Air Laboratories (OPAL) – a UK national programme that brings scientists and communities together to investigate environmental issues – concludes that it benefits both science and the public. The public’s involvement not only raises their awareness of their relationship with the environment, but also contributes to securing a sustainable future.

Public authorities in EU Member States are encouraged to purchase more environmentally-friendly goods and services through Green Public Procurement (GPP). A recent survey of purchasing managers in Italy has identified some factors that influence their adoption of this strategy, and suggests that a broad knowledge of GPP is key to its implementation.

Providing information to consumers on the environmental and social impacts of their food purchases could help change their consumption choices, research from Norway suggests. In a psychological study, researchers noted an increase in the number of organic and fair trade products bought per week when participating consumers were informed of the products’ benefits for the environment and the wellbeing of producers.

Local food systems, such as vegetable box schemes or farmers' markets, can encourage sustainable consumption. However, authorities must take care before becoming too involved in such citizen-led initiatives, because these collectives may be wary of government intervention, a new study suggests.

A pan-European survey has revealed the public’s awareness, concerns and priorities about human impacts on the oceans. The results show high levels of concern about marine pollution in particular, and that, generally, respondents were most concerned about the issues they felt most informed about. The study could help policymakers develop marine strategies that are more responsive to public preferences, its authors say.

Public participation in developing coastal management plans can have numerous benefits, such as augmenting expert information with local knowledge and building trust, a new study has confirmed; however, challenges remain, say the researchers. They use the experiences of 10 case studies to make a series of recommendations regarding how to improve the efficiency of the process.

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The amount of land and ocean that a country uses in order to produce food and other commodities, or its land or ocean ‘footprint’, increases by over a third for each doubling of income, new research shows. Thus, as nations become richer, and lifestyles become more affluent, pressure on natural resources increases.

Parts of Africa and the Asia-Pacific region may be vulnerable to outbreaks of the Zika virus, including some of the world's most populous countries and many with limited resources to identify and respond to the mosquito-borne disease, a new study says.

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Soccer is an increasingly popular sport in the United States, both professionally and recreationally, with over 3 million registered soccer players under 19 years of age playing in leagues every year. A new study conducted by the Center for Injury Research and Policy of the Research Institute at Nationwide Children's Hospital found that with the increase in the number of players there has been a rise in the number and rate of injuries.

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Where agricultural policies are in conflict with environmental and social issues, a 'roadmap' can provide a way forward as part of a sustainable rural development planning process. New research describes an approach used in the Netherlands, which brings together stakeholders to create a mutually desirable vision of the future.

A fungus could offer an alternative to chemical pesticides for the control of biting midges that spread livestock diseases, including Bluetongue and African horse sickness, according to new research.

Removing wheat and sorghum crop residue after harvest, such as stalks, stubble and leaves, may cause more harm than good according to new research. Results indicate that removing residue can increase nutrient and sediment levels in water runoff, and decrease organic carbon stored in the soil.

A new combination of three models has explored the future dynamics of European livestock distribution. The results indicate that, without environmental policy, livestock density will increase both inside and outside current livestock hotspots. This will also occur to a certain degree with regulation, but the risk of negative impacts will be less likely.

There is a need to broaden the debate on sustainable food security from a straight comparison between organic and conventional farming to a consideration of a variety of farming techniques. This is the conclusion of a new review of research that indicates, for some crop types, organic yields can nearly match conventional yields under good management practices and growing conditions.

Certain vegetables take up heavy metals from contaminated water used for irrigation, a new study finds. The researchers grew vegetables in greenhouses similar to field conditions in Greece and found that concentrations of nickel and chromium increased in potatoes and onions, but not in carrots, when irrigated with water containing contaminant levels similar to those found in industrial wastewater.

Crop rotation is gaining increasing research- and policy attention as an environmentally friendly way to manage weeds. In such rotations, crops are introduced that release chemicals into the environment known to inhibit weed germination or growth (so-called allelopathic crops). Previous studies have identified Cynara cardunculus L., a perennial thistle, including varieties of globe artichoke and cardoon, as a potential allelopathic candidate. This study conducted field experiments using three botanical varieties of C. cardunculus to evaluate their effect on weeds within an ecosystem. The results confirm that C. cardunculus has an allelopathic effect in monoculture, reducing the amount of weed seeds present in soil. This paves the way for its inclusion in crop rotation as part of eco-friendly, sustainable weed-management strategies.

The discomfort associated with hot, dry summers in some urban areas can be reduced by planting the most appropriate trees in open city spaces, according to a recent study. The researchers identified the Indian laurel fig as the most effective tree for this purpose in the Greek city of Chania.

For people in the UK to eat the recommended 280 grams of fish per week, the country would have to rely on aquaculture and increasingly on imports of both wild and farmed fish from poorer countries, a recent study has revealed. This can have social and environmental implications and the researchers urge governments, particularly in developed countries, to consider nutritional advice in a global context, to minimise the impact of fish exports from poorer countries.

Producing and consuming food has a significant environmental impact. In the search for a sustainable diet, researchers in Sweden explored a method of food production that does not exceed the level of globally available arable land per capita, and involves raising livestock on pasture or by-products not suitable for humans (the ‘ecological leftovers’ principle). The researchers developed three diets based on this method and evaluated their environmental impact compared with current diets.

Linking land and the sea, coastal zones are unique areas, highly diverse in species, habitats and ecosystems and very important to human activities. But there is a mounting stress on these valuable ecosystems from economic, social and environmental pressures. This Thematic Issue presents key pieces of research that demonstrate tools and experiences for achieving more sustainable coastal ecosystems, and highlights that policy action must continue to strive for significantly improved management.