Started by a Mexican-British couple, the brand aims to mesmerize consumers’ taste buds.

MECATHERM has joined forces with ABI LTD to launch MECABAGEL, an industrial production solution for bagels that is unmatched on the market.

Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines.

ALDI recently introduced a plethora of new breads, including bagels.

Reichel Foods has introduced three new breakfast items to its PRO²snax to the max product line.

In January 2021, Unbun Foods released new Plain and Everything Bagels and Sliced Bread. 

Head chef and co-founder of Blaze Pizza, Brad Kent, is opening a brand new restaurant in Highland Park, CA later this fall, Bagel+Slice. 

Ready-to-toast bagels from Einstein Bros. Bagels offer freshest at-home bagel option on the market.

State of the Industry analysis of the fresh bread category, including sandwich and loaf bread products, bagels, and English muffins.

East meets West for a co-branded innovation, available online beginning this fall.

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 

The low-carb producer has partnered with the Grammy-winning DJ on its new flavor.

ADM has announced that the company has achieved net carbon neutral status for its U.S. flour milling operations.

The Grain Foods Foundation has announced the addition of Stephen Lindemann, PhD, to its Scientific Advisory Board. 

Good Source Foods has announced the expansion of its snack line with the addition of Ancient Grains clusters for mindful eaters of all ages.

Three-year export initiative unveiled at Bakery @ SIAL America.

More than 170 milling industry leaders and guests gathered in South Carolina for the North American Millers’ Association’s 2022 Spring Conference, which ended on April 12, 2022.

Pete Levangie, CEO, Bay State Milling, speaks on the current global grain sourcing situation.

Despite processed grains’ reputation for causing heart-related health woes, research indicates otherwise.

The Dietary Guidelines for Americans recognize grains as an important part of a healthy eating pattern. Grain foods provide dietary fiber as well as essential vitamins (i.e., folate, thiamine, niacin, vitamin B6, riboflavin, and vitamin A) and minerals (i.e., iron, zinc, manganese, copper, magnesium, phosphorous, and selenium).

Grains are a fundamental ingredient in bakery and snack food products that can provide flavor, texture, nutrition, and functional benefits. What’s more, there exists a multitude of different grains to choose from, depending upon the product needs. 

We’ve grown more flexibly remote of late as we seek to connect as an industry. 

One-to-one natural drop-in sugar replacer helps cut sugar load in food applications.

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.

The sweetener is 90% as sweet as sucrose while containing 60% fewer calories.

The snack and bakery sweetener will be added to Batory’s line of ingredient offerings.

The addition expands Tate & Lyle’s ability to help customers solve stevia solubility issues in foods and helps deliver on consumer demand for healthier sugar- and calorie-reduced products.

Usage The food ingredient landscape is changing, with consumers shifting their focus away from specific ingredients to overall calories and nutrition.

Available now, the “Zen Guide to Manufacturing Intelligence” leads manufacturing professionals down the path to an enlightened look at quality metrics that shows the potential for greater quality control and cost savings by extracting more value from manufacturing data.

van Poppel will lead the food solutions firm in its efforts to improve its environmental impact.

Bob's Red Mill bags are now recyclable through Ridwell, a recycling service that will pick up multi-layer plastic bags right from consumer's doorsteps.

Along with Unreasonable Group, the snack producer will drive toward Net Zero by 2050.

For the second consecutive year, Grupo Bimbo received recognition for its actions to mitigate the effects of climate change at a global level.

The company's three-year initiative puts forth ambitious sustainability goals.

The company reportedly has achieved significant carbon cuts on the plant-based line.

The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.

The report details momentum across the company's three strategic focus areas: products, people, and planet.

The IBIE organizers name SF&WB sponsors of BEST in Baking for another show cycle.

The suppliers are uniting to launch a sustainable farming initiative.

The woman-founded brand features premium ingredients and upcycled flour.

The August 20 webinar will offer insights on boosting speed and cost savings.

The explosion of gluten-free products in the marketplace is good news for people with celiac disease and gluten sensitivity.

As demand for gluten-free products continues to increase, more manufacturers are entering this niche market, developing a wide range of products in various categories. 

“Sustainability” means different things to different people.

The cookie mix is the newest product in the brand's lineup of plant-based, gluten-free baking mixes.

A modern twist on Grandma’s classic recipe, the bar includes chewy gluten-free oats and chunky organic chocolate chips.

Artisanal buckwheat snack producer Better With Buckwheat is expanding into six regional and ecommerce grocery chains through June and July. 

Schär’s gluten-free Speculoos cookies and Panettone offer options for gluten-free holiday celebrations.

The new gluten-free offerings can meal options for consumers with food sensitivities at Publix stores nationwide.

From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.