Researchers attempting to establish the limits of coastal waters in Europe have found that national declarations of coastal waters contain a number of inconsistencies regarding the definition from the Water Framework Directive. In particular, the national declarations over-estimated the area of coastal waters by almost 12% overall, which could affect the results of ecological assessments required by several major EU environmental policies.

A new study has estimated the water consumption and land use for the production of 160 crops that constitute most of the world’s cropland. The results suggest that, collectively, wheat, rice, cotton, maize and sugar cane account for 49% of water scarcity and 42% of land resource stress caused by worldwide crop production.

Collecting, or ‘harvesting’ rainwater may help society cope with a number of problems, such as water shortages, flooding and the degradation of urban streams. Urban roofs make up about half of the total sealed surface (‘unnatural’ surfaces, which cover over natural surfaces, such as soil) in cities and contribute the most to stormwater run-off, which could be harvested for other purposes. To maximise this potential, it is useful to know which type of roof can harvest the greatest amount of good quality water.

New research reveals how scientists can monitor water quality in European lakes using sensors mounted on satellites. The technique is a promising and cost-effective new tool to classify and monitor the ecological status of lakes more reliably under the Water Framework Directive (WFD).

New research has examined the impact of Produced Water (PW) discharges from a Norwegian oil field, using mussels to monitor the quality of the environment. The findings indicated the effectiveness of a bio-monitoring approach to study the chemical and biological influences of off-shore exploitation activities.

A new Spanish study has highlighted current developments in the tourism sector that have significant implications for water supply and demand, but are barely addressed in recent land use policies. The findings indicate that any tourist destination that is to follow the ‘quality tourist’ model will have an increased water demand in domestic residential areas, which is one of the biggest threats to sustainable water management.

A substantial amount of energy is needed to manage all the water used in the mass cultivation of microalgae for biodiesel. A recent study suggests that seven times more energy is required to manage the water, than is delivered by the biodiesel when it is used as fuel.

For successful implementation of the Water Framework Directive, local planners will need specific targets, guidance on interpretation, and adequate resources to monitor progress, according to a recent study from Sweden.

Tiny plastic particles from laundry wastewater are being washed into the marine environment, according to recent research. The plastic, from synthetic clothes cleaned in domestic washing machines, is a significant source of contamination and, unless measures are taken to address the problem, growing coastal populations will only exacerbate the situation.

Farmers have collaborated with scientists in France to evaluate agri-environmental measures that reduce soil erosion and surface water pollution at a catchment level. The exercise helped the farmers understand the benefits of the measures and provides an example of how policymakers could engage with stakeholders under the Water Framework Directive (WFD).

A recent study suggests that, since forests play a significant role in the regional and global supply of water vapour in the atmosphere, they should be thought of as global public goods and not viewed negatively in terms of water consumption.

Dishwashing is responsible for over half of tap water used in the kitchen, according to the results of a new study, which also suggest that people who live alone consume double the water per person that those that live in a four or five-person household. Although relatively few households were studied, this research could prove useful in helping develop consumer advice for saving water.

Energy production uses large quantities of water and, in turn, water provision requires considerable amounts of energy. A new study has investigated the interconnection between water and energy, the ‘water-energy nexus’, in Spain and found that 5.8% of total electricity consumption is for water-use and 25% of water withdrawals are for energy generation.

The benefits of reusing city wastewater for agricultural purposes can far outweigh the costs involved and reduce overall demand for freshwater, according to a recent study. The researchers calculated that the total benefits to agriculture and a city of a reuse project in Spain outweighed the total costs by €9.5million per year.

Rebates and exchange programmes for showerheads, toilets and washing machines can produce significant water savings, according to a US study. The study observed a 6 to14% reduction in household water demand for the first two years after these efficiency programmes were introduced by a water authority in Florida.

Progress towards self-sufficient urban water supply has been observed around the world in a recent study. However, projects that seek to source water locally face some tough challenges, including high levels of energy consumed in water treatment processes and an inadequate scientific understanding of the health risks associated with recycled water.

A new method of determining water flow in complex river basins has been developed that balances ecosystem protection with the legal rights to use water by hydropower operators, farmers and municipalities. A recent study has applied this method to a new river basin management plan in Spain.

Researchers have developed a ‘watershed economics approach’ which could help water managers balance competing uses for water and understand the impact of different policies. To demonstrate the approach, it was applied to a watershed in Cyprus.

To identify the best policies to help Mediterranean communities adapt to the effects of climate change on water supply, a team of Spanish researchers have created a methodology that links science outputs to water management policy options.

Confusing water bills and complex water tariffs could be making it more difficult for consumers to monitor and manage their own water use, according to a survey of householders on the Portuguese island of Madeira.

The health risks to humans of using recycled water to irrigate crops needs to be carefully managed. New research has demonstrated that ‘managed aquifer recharge’ can be just as effective as conventional water treatments in improving the quality of recycled water for use in irrigation.

A joint water and carbon cap-and-trade system could lead to a more sustainable future, a recent study suggests. Such a system could account for the important links between energy, water and climate change, while at the same time, ensuring economic growth.

A new study from Spain has explored economic degrowth (the scaling back of economic models based on growth) in the water sector and indicates that rainwater harvesting and reclaimed water use are most aligned to degrowth principles.

A recent study has found that satellite images can be used to map phytoplankton blooms to aid assessment of the quality of coastal and sea waters. This method can help EU Member States monitor water under the requirements of the Water Framework Directive and the Marine Strategy Framework Directive.

Whatever form it takes, urban growth leads to reduced groundwater availability, according to a new study. The paper highlights the fact that urbanisation is not always sustainable and recommends that planners consider no-growth scenarios for economic development.

Long-term, low level exposure to arsenic in drinking water may increase a person’s risk of skin cancer, according to a new study conducted in Hungary, Romania and Slovakia. The study suggests that levels of inorganic arsenic previously thought to be harmless may have a carcinogenic effect over a longer period of time.

The global sea level is rising, yet only part of that rise can be attributed to the effects of climate change. New research has calculated that human impacts on terrestrial water storage make up around 42% of total sea level rise, in particular, the extraction of groundwater that eventually makes its way to the ocean.

One of the most common causes of water quality impairment is suspended particulate matter (SPM). A study by a team of UK researchers suggests that standards for SPM set by EU member states to help achieve the WFD should reflect the natural differences in the levels of this pollutant that are expected in contrasting environments. Their study provides hints as to how a potential alternative system for regulating SPM concentrations might be devised.

A new study has reviewed the dramatic changes that have taken place over recent decades in ‘network-bound systems’ of electricity grids, water supply and wastewater management. Focusing on case studies in The Netherlands, the study found that consumers are becoming more active participants in the supply of these resources and services.

Reservoirs of water stored under the earth’s surface, otherwise known as groundwater, are a valuable resource. However, using a footprinting method, a new global study has indicated that about 1.7 billion people live in areas where groundwater is being used more quickly than it can be replenished.

An earthquake that killed nine people in Lorca, Spain, last year could have been triggered by groundwater being drained from the area for use in irrigation, according to scientists. The study found that the ground moved in the same places as subsidence has been occurring since the 1960s, due to the extraction of groundwater.

Industries, such as paper production, require large amounts of water which can drain vital supplies of fresh drinking water. Researchers working towards the ultimate goal of ‘closing the cycle’ by re-using industrial water onsite have now identified innovative new treatments for wastewater from a paper mill.

A new study has shown that agricultural products make the largest contribution to the water footprint of the EU and recommends reducing food waste, changes in diet and increased agricultural efficiencies. On average, each EU citizen consumes 4,815 litres of water per day, when the water used to produce all goods and services, including those imported into the EU, is accounted for.

Under pressure from rising food prices, many nations have begun to acquire large tracts of agricultural land in foreign countries, a practice known as ‘land grabbing’. New research has now quantified current levels of land grabbing and demonstrated that it is accompanied by concerning levels of ‘water grabbing’ which could affect water supply in the ‘grabbed’ countries.

Valuations of water quality as an ecosystem service often fail to include related services like recreation or human health, and do not consider the effects of water quality changes due to management. Researchers have now developed a template for valuation that considers multiple services and links management actions to changes in water quality and ultimate economic value.

Spanish Basque Country, grasslands were found to supply the greatest amount of river water, followed by native woodlands, with exotic woodland plantations providing the least. Researchers also call for more comprehensive analyses of ecosystem services, including carbon sequestration and biodiversity, to inform land-use policy.

A recent study compared the decentralised treatment of pharmaceutical contaminants in wastewater at hospitals with centralised treatment at conventional and upgraded wastewater plants. The results suggest that additional (post) treatments may not always provide significant benefits.

Blue-green algae, or ‘aquatic cyanobacteria’, can produce harmful toxins and present a serious health hazard when they bloom in large numbers. Researchers from Germany have now identified plant species that could be used to sustainably treat water by removing such cyanobacterial toxins.

A recent study has revealed how water use has changed across the world over the last 60 years. Growing populations and economic development, particularly in newly-emerging countries, have increased water demand, but technological developments have led to water efficiencies and savings, which moderate these demands.

Population growth of any country is ultimately dependent on that country’s access to freshwater resources, which also determines its capacity to produce food. A new study shows that population growth is expected to decline in countries with low water resources, as water-rich countries reduce food exports in order to feed their own growing populations.

Despite groundwater’s importance to ecosystems, little is known about its global distribution. Researchers have now developed a model to map groundwater, revealing that ecosystems covering 22-32% of the Earth’s surface rely on this important resource.

The impact of shale gas development on surface water quality has been explored in a recent study. Focusing on the Pennsylvania portion of the Marcellus Shale formation (which stretches from West Virginia to the Canadian border), the researchers conclude that shale gas wells and the treatment of shale gas extraction waste have measurable impacts on downstream surface water quality.

Around 20% of all species found in a Spanish coastal wetland could be affected by increasingly salty water as seawater intrudes into the groundwater system as a result of groundwater being withdrawn to irrigate crops. This is the conclusion of a recent study which used a Life Cycle Impact Assessment approach to characterise the ecological damage in the wetland as a result of changes in groundwater consumption.

A study on how diet can affect water usage in the EU has concluded that a vegetarian diet is the most sustainable, but any reduction in meat consumption would be a move towards more sustainable water use.

As part of the EU’s Blueprint to Safeguard Europe’s Waters1, a new study from the Joint Research Centre has mapped the water requirements of livestock across Europe for 2005. The maps and data can help quantify total European water use but also inform sustainable management by making use of ecosystem services (ESSs).

A new tool to increase the efficiency of water supply and distribution networks is presented by a new study. By using a framework which encompasses both water sources and demands, researchers have developed an integrated system that has showed promising results when applied to the complex urban water system of Athens.

Water resource management needs to adapt to changes in climate, water demand and land use. A new tool has been developed by the LIFE+ Water Change Project to assess these ‘global change’ impacts on water resources and inform decisions on optimal adaptation strategies. A recent study has applied the tool to a river basin in Spain.

By identifying leaks using ‘smart’ water meters, and then encouraging householders to fix the problem, water companies can reduce the volumes of wasted water dramatically, new research suggests. In a case study in Australia, households reduced water loss by up to 91% after being informed of leaks in their homes and offered a rebate on repairs.

A case study in Greece suggests that farmers growing low-value crops such as maize and cotton will suffer most from policies which introduce charges for water. However, this impact can be mitigated if groundwater is priced based on the energy needed for pumping, shifting some of the burden to higher value crops.

Human water consumption has increased the frequency and intensity of periods of abnormally low flow in streams, new research suggests. The frequency of these events increased by 30% globally, largely due to use of water for irrigation, the researchers conclude.