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New Research Analyzes State-Level Impact of USDA Proposal to End SNAP Broad-Based Categorical Eligibility

This interactive data visualization uses SNAP quality control data from fiscal year 2016 and microsimulation modeling to provide detailed information on the demographic characteristics of those at risk of losing benefits.




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Nabokov, Rushdie, and the transnational imagination : novels of exile and alternate worlds / Rachel Trousdale

Trousdale, Rachel




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Plant parasitic nematodes in subtropical and tropical agriculture / edited by Richard A. Sikora (INRES, University of Bonn, Germany), Daniel L. Coyne (IITA, Nairobi, Kenya), Johannes Hallmann (JKI, Münster, Germany), Patricia Timper (USDA, Tifton, Ge




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USDA Offers Food Safety Tips for Areas Affected by Flooding in the Midwest

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who impacted by ongoing flooding in the Central and Southern United States.




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USDA Offers Food Safety Tips for Areas in the Path of Tropical Storm Barry

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Tropical Storm Barry.




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USDA Handwashing and Lunch Packing Tips for Parents and Caregivers

Summer is coming to an end and families across the country are trading in beach balls and roller blades for backpacks and notebooks.




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USDA Offers Food Safety Tips for Areas Affected by Hurricane Dorian

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Dorian.




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USDA Modernizes Swine Slaughter Inspection for the First Time in Over 50 Years

The U.S. Department of Agriculture (USDA) today announced a final rule to modernize swine slaughter inspection and bring it into the 21st century. For the first time in more than five decades, the USDA’s Food Safety and Inspection Service (FSIS) is modernizing inspection at market hog slaughter establishments with a goal of protecting public health while allowing for food safety innovations.




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USDA's Recommendations for a Safe Thanksgiving

Thanksgiving is a time to reflect on the things we are most thankful for and to enjoy a delicious meal with loved ones. Some take the lead for meal preparation while others share the responsibility. No matter how your meal comes together, everyone must work together to prevent foodborne illness.




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USDA Ensures Food Safety During COVID-19 Outbreak

The U.S. Department of Agriculture (USDA) is ensuring the safety and timely delivery of the U.S. food supply while protecting the health of USDA employees during this COVID-19 National Emergency. Yesterday, USDA Under Secretary for Marketing and Regulatory Programs Greg Ibach and USDA Deputy Under Secretary for Food Safety Dr. Mindy Brashears sent a letter to stakeholders reassuring them that APHIS, AMS, and FSIS are rising to meet the challenges associated with COVID-19.