Kerry has introduced Biobake Fresh Rich, an enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.

Brand dives into sweet and spicy snack sphere with introduction of sweet chili-flavored rolled tortilla chips.

Salty + Sweet is available in three flavors: Vanilla Crunch Almonds, Maple Crunch Almonds, and Cinnamon Crunch Cashews.

The sweet, spicy nuts are hitting shelves ahead of the fall and winter holidays.

Blaze Pizza is introducing two new spicy drizzles and four new menu items.

Introducing Crepini Sweet Crepes, dusted with a pinch of cinnamon to allow consumers to recreate healthy versions of holiday classics. 

The line of tortillas features chocolate, churro, ranch, BBQ, pumpkin spice, and buffalo spice flavors.

Hostess Brands celebrated its 100th anniversary in 2019. The first Hostess CupCakes hit the market in 1919, marking the sweet beginning of one of the most-beloved American bakery brands.

Made with Cinnamon Toast Crunch cereal’s Cinnadust mix, the sweet bites are available for a limited time only, starting April 1 through June 30.

Canyon Bakehouse's newest addition to its gluten-free lineup will be available nationwide this fall.

The Flowers Foods bakery brand has introduced a line of soft, sweet buns.

The sweet bakery items' net carb count is equivalent to that of a single grape.

Cookies are a bakery treat that fit in many places—solo snacking sessions, birthdays, and special occasions, tucked into lunchboxes for school or work consumption, and more. 

The snacks consist of a baked base of green peas and are flavored with a touch of sweetness and heat.

While there are many ways to enjoy snacking on prunes, Sunsweet created these new products to deliver on the increased consumer demand for better-for-you snacks.

International Molasses (IM) has introduced CaneRite Panela, an all-natural, free-flowing powder sweetener made from the freshly squeezed juice of the entire sugar cane plant.

We’ve grown more flexibly remote of late as we seek to connect as an industry. 

Sweegen is expanding its extensive sweetener portfolio in early 2022 with the zero-calorie, high-intensity sweetener brazzein.

CitruSweet, ThauSweet bring lingering sweetness without the need to mask afternotes.

Sweet is one of the five basic taste sensations. While most people enjoy sweets, they are also mindful about the amount of sugar and carbs in their diet.

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.

The snack and bakery sweetener will be added to Batory’s line of ingredient offerings.

The ingredient is intended to provide producers with a natural-tasting sugar alternative.

The addition expands Tate & Lyle’s ability to help customers solve stevia solubility issues in foods and helps deliver on consumer demand for healthier sugar- and calorie-reduced products.

“Sweet” is one of the five basic tastes, which also includes salt, sour, bitter, and umami. Many people crave sweet foods, but at the same time, consumers are more mindful of sugar in their diet.

A leader from Icon Foods explains BFY trends and products that can satisfy consumers.

The product is a blend of sweeteners intended to replicate brown sugar.

An expert from the company discusses how the rare sugar compares to other sweeteners on the market.

Sweet Diplomacy now has a brick-and-mortar location in Los Altos, CA, a commercial kitchen in Boulder, CO, and an online menu shipping across the U.S.

Located in Orem, Utah, Janey Lou’s exemplifies the state’s moniker—the Beehive State. Growing demand for the company’s scrumptious cinnamon rolls, generously-sized cookies, handmade Crispy Treats and numerous frozen dough products is keeping its management team and employees busy as bees.

In a move toward boldly-flavored, healthful products, manufacturers are finding innovative ways to meet the needs of consumers who favor sweet and savory bakery foods and snacks. Starting with the dessert first, familiar flavors and healthful benefits can be found in many of Wholly Wholesome’s pie products.

It can be rather tough for sweet goods products these days. The huge movement to better-for-you items hasn’t exactly been good news and a smooth fairway for this category. But bakers and manufacturers of sweet goods, snack cakes and other delectable treats are watching the demands just as closely as producers in other bakery market segments, and heeding the calls.

Potato chips and chocolate? Snack manufacturers and bakeries are experimenting with unique combinations to satisfy consumers’ desire for a snack with the perfect sweet-savory blend.

Snack producers and bakers have expanded their explorations into sweet-savory profiles, with sweet-salty, sweet-spicy and sweet-herbal all gaining favor.

When it comes to sweet goods like doughnuts, Danishes, sweet rolls, muffins and coffee cake, the market is in a state of flux. As Walter Postelwait, president of Pak Group LLC/Bellarise Baking Ingredients, Pasadena, CA, puts it: “The total segment appears to be growing slowly, but has hot pockets of activity.”

Given the demand for ingredients that support cognitive health and energy enhancement, ingredient suppliers caution that formulation is more complicated than simply adding into the formula.

With more consumers seeking reduced-sugar or sugar-free drinks, experts note that beverage-makers are turning to sweeteners such as stevia, erythritol, monk fruit and allulose to deliver products without sacrificing on taste.

As consumers become increasingly aware of their sugar intake, beverage-makers must deliver drinks that are sweet with natural sweeteners.

Natural sweeteners are looking to deliver sweet solutions while accommodating consumer demands for less sugar content.

When it comes to trends influencing the beverage market, consumers’ preferences for various sweeteners is being expressed through their drink purchases.

The regulatory approval marks a milestone in Sweegen opening new markets in countries where brands seek new generation stevia ingredients, the company says.

The Sweet Spot, a beloved yoga and wellness studio known for its inclusivity and community spirit, is shaking things up with the launch of a unique "Pay What You Want" price model.

This super-popular venue in Haltom City is a favorite for spring weddings.

A renowned boxing champion, Mr. Eiichi Jumawan utilizes his talents to train young athletes and the next generation of trainers

Chill Out and Add a $2 Vanilla Frozen Custard on Aug. 8!

Brings back fan favorites for a limited time only starting March 27

Ackerman Retail's Brian Lefkoff and Stephany Cruz represent luxury patisserie in its first location outside of Louisiana

The Greater Toronto Area Indian restaurant has been a community favourite since 2010

The campaign features video interviews that showcase the motivations and milestones of the India Sweet Master employees as well as guests' memories at the restaurant