A selection of some of the new products showcased at industry trade shows this year.

The ACI Foundation’s Concrete Innovation Council gathered in Santa Fe, New Mexico, to discuss technology and innovation at the 2024 Technology Forum. The event took place May 14-16 at the Hilton Santa Fe Historic Plaza.

The Portland Cement Association, representing America’s cement manufacturers, announced the winners of its Energy and Environment, Chairman’s Safety and Safety Innovation Awards at its 2024 Cement Fly-In in Washington, D.C.

The Portland Cement Association, representing America’s cement manufacturers, demonstrated the cement industry’s commitment to carbon neutrality to key executive branch decision-makers at the White House’s Concrete Innovation Summit – as well as outlined what steps must be taken to further reduce cement sector emissions.

Wege Prize has announced a larger and more diverse pool of judges than ever before, promising to help students advance their game-changing concepts for a sustainable future. Now in its 12th year, the competition offers five more preliminary judges, bringing the total to 15.

Innovation drives progress. And in Amarillo, Texas, there is a new hub for innovation on the campus of Amarillo College. It is called Innovation Outpost, and the building’s renovation nods to the past with an eye on the future.

Atlanta – Video games and the idea of embracing failure are some of the innovations that can help lead to safer workplaces, speakers said today during the executive forum at the NSC Congress & Expo.

What are some recent innovations in women’s footwear that workers and safety pros should consider?

For Thomas Marino, president of Advanced Technologies, Baton Rouge, La., “green” projects were nothing new. He had done projects that involved low-power, solar or other green elements. But when he ran into local attorney Joe Simmons at a trade show, the extremely environmentally conscious lawyer asked him to do the security and home automation for the custom home he was building. The home was new construction in a community of older homes and would feature as many green elements as possible, from the material in the countertops to the security and audio elements.

These products and services were selected by an independent panel of judges based on a set of criteria that considered innovation, end user experience, response to market need and more.

Boon Edam Inc., a global leader in security entrances and architectural revolving doors, is thrilled to celebrate its 150^th anniversary at ISC West 2023, taking this time to reflect on the past while showcasing its plans for the future. ISC West attendees are invited to join in the celebration by visiting Booth #10053 at 3:00 p.m. on Thursday, March 30 for complimentary champagne and treats and brief celebratory remarks.

Dave Engebretson shares a new innovation in the intrusion detection and alarm monitoring space. 

STAIRMASTER anti-slip renovation treads are ideal for exit path markings, safety egress systems, steps and landings.

What are the latest ways to measure environmental noise?

Explore the technological and use case dynamics that are reshaping the LPR landscape, and opening new revenue opportunities for security integrators.

Itasca, IL — The National Safety Council MSD Solutions Lab is partnering with Safetytech Accelerator to design, build and operate an open innovation lab with the goal of facilitating the development of next-generation technology aimed at preventing work-related musculoskeletal disorders.

Explore how proptech is transforming the real estate sector, while addressing key challenges and opportunities for security integrators in this evolving landscape.

Current initiatives aim to improve the Snap One's cloud infrastructure to support the growth of remote monitoring, ensure all backend systems are scalable for the future, resolve bugs, maintain and expand interoperability, and develop new features and experiences.

In “Making the Business Case for Safety Innovation,” NSC highlights the benefits of eight key technologies and provides safety and health professionals a “quantifiable foundation” for developing a business case for safety innovation.

Physical security systems need to be nimble to counter a changing threat landscape.

Orlando, FL — HeroWear and its exoskeleton suit were voted the winner of the National Safety Council’s third annual Safety Innovation Challenge.

What are the biggest technological innovations that have affected workplace safety?

How is the comfort of FR clothing related to compliance?

How can I best protect my workers from noise-induced hearing loss?

Dive into the latest innovations in sauces and dressings, where bold flavors and unique ingredients are transforming mealtime experiences. From creamy pestos to energizing BBQ sauces, discover how brands are catering to diverse tastes and culinary adventures.

Prepared Foods used the recent Food Ingredients Europe (FiE) exhibition in Paris as an opportunity to interview with Fabienne Saadane-Oaks, CEO, for ABF Ingredients (ABFI), one of five divisions belonging to the Associated British Foods Group plc, London. 

Prepared Foods Chief Editor Bob Garrison talks food and beverage innovation strategy, topics and trends with Mario DiFalco and Kim Lopez-Walters, co-founders of Illuminate Growth Partners in the San Francisco Bay area.

Prepared Foods explores sustainability and ingredient “upcycling” with Amanda Oenbring, new CEO of the Upcycled Food Association.

With a sustained growth of over 70% (3-Yr CAGR), adding 18,000 new points of sale, and sustainability investments to its integrated structure, Solely has broken barriers in the healthy snacking landscape in 2023 and proved its journey is just getting started.

“Cultivating the next generation of culinary innovators is both a privilege and a passion. Working on the competition with the students at IIT, sponsored by the Washington Red Raspberry Commission, has been a rewarding journey,” said Zal Taleyarkhan, Corporate Research Chef, Charlie Baggs Culinary Innovations.

Prinova, a worldwide provider of functional ingredients and manufacturer of nutrient premixes, creates an innovative online experience with the launch of its new website. 

"We want to provide plant-forward options that appeal to all the various reasons why diners are eating more plants. This includes plant-based alternatives such as Molly’s Kitchen Plant-Based Smashed Patty," said Stacey Kinkaid, vice president of product development & innovation, US Foods. "This also includes chef-inspired, vegan options such as our Chef’s Line Tempura Brussels Sprouts and vegetarian options such as Molly’s Kitchen Mexican-Style Cheese Stuffed Cigars."

A look at new plant based meat alternatives and snacks continuing to drive growth in the plant based space.

An emphasis on plant-based ingredients aligns with Pureture's commitment to environmentally friendly and sustainable food production, ensuring the health and longevity of future food sources. 

Prepared Foods highlights a few examples of how the evolution in protein applications is extending across food and beverage categories.

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites Institute of Food Technologists (IFT) FIRST attendees to experience its full suite of ingredients and solutions by visiting the Interactive Kitchen experience located at booth #S-0600.

Tate & Lyle's presence at the IFT FIRST Conference will be marked by several exciting initiatives, reflecting the company's commitment to scientific expertise and innovative ingredient solutions. 

Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, and Canomiks, a startup technology company transforming the functional food and beverage industry, announced research leveraging Canomiks' A.I. based technology platform to test and certify the biological efficacy of the cranberry. 

Farbest is already known for its robust portfolio of plant and dairy proteins, gums, natural colors, sweeteners, and more to meet customer needs.

The facility spans as many as 50 acres of land and is expected to not only generate more employment but also more indirect opportunities for others, including farmers.

QUINN announced its participation in the Soil Carbon Initiative (SCI). Since 2020, QUINN has worked with Nebraska sorghum grower Steve Tucker, an SCI farmer partner, as he transitions to regenerative practices. Sorghum, a nutrient-dense and inherently sustainable crop, has been a crucial ingredient for Quinn’s supply chain since the company debuted whole-grain, gluten-free pretzels in 2016.

The company's latest formula innovations – Kate Farms Pediatric Peptide 1.0 Vanilla and Kate Farms Standard 1.4 Vanilla and Plain – are now listed in the approved Medi-Cal Rx List of Enteral Nutrition Products for children and adult recipients.

Mama’s Creations—company on the grow targets consumers on the go.

Last year, New Hope Media and SPINS representatives estimated packaged natural and organic product sales in 2022 hit $111.5 billion in sales, a 7.2% year-over-year increase according to SPINS data. Meanwhile, total related sales—including supplements and functional foods and beverages—were projected to surpass more than $300 billion in 2023.

Motif FoodWorks, the ingredient innovation company on a mission to make plant-based food taste better and more nutritious, announced the grand opening of its new lab and office space in the Boston Seaport neighborhood, a growing hub for science and technology innovation.

Although there may be a pandemic-related slowdown, there’s no stopping new product development. To better help readers with corporate innovation strategy, Prepared Foods turned to leaders at the Eureka! Ranch and the Innovation Engineering Institute, Cincinnati. Founded in 1986, Eureka! Ranch has become a global think tank and innovation training company. 

Although there may be a pandemic-related slowdown, there’s no stopping new product development. To better help readers with corporate innovation strategy, Prepared Foods turned to leaders at the Eureka! Ranch and the Innovation Engineering Institute, Cincinnati. Founded in 1986, Eureka! Ranch has become a global think tank and innovation training company. 

Danone North America honored a commitment to science and education through the ninth annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program. This year's honorees, selected by a committee of nutrition scientists, are Catherine Shelton of Vanderbilt University and Alice Solomon of the University of Arizona. Winners were chosen based on the quality of their proposals, faculty recommendations and each of their studies' value to human health and wellness.

CP Kelco, a leader of nature-based ingredient solutions, launched a new global innovation center, adding to the company’s growing network of innovation and technical support facilities around the world. The Atlanta-based innovation center is designed as an open, collaborative space for scientists and customers alike to engage in ingredient research, problem-solving, development and pilot plant scale-up of food, beverage, home care, personal care and other consumer and industrial products.