Actress Nimrat Kaur worked with Irrfan Khan in the much-feted film "The Lunchbox" that went on winning several award and accolades internationally. The news of his sudden demise came as shock to her.

"It is a personal loss for everyone at this point in time. For everyone who watched his movies or worked with him and met him personally, this is absolutely shocking. I think the face of Indian cinema will not be the same without Irrfan Khan. He was a one-man army. Every film and film stars are on one side and his films are on the other. My heart goes out to his family at this point in time, when we all are suffering under a specific situation. Losing a loved one is always painful but I think this (the COVID-19 lockdown) is worse. I cannot imagine I am talking about Irrfan in the past tense," Nimrat told IANS.

Nimrat worked with Irrfan in "The Lunchbox", the directorial debut of Ritesh Batra, which released in 2013. The film screened in several prestigious international festivals, and notably won the Critics Week Viewers Choice Award at the 66th Cannes Film Festival.

Sharing her memory of working with Irrfan in the film Nimrat said: "We did not have many scenes together but we got a chance to converse extensively during the premiere of the film at the Cannes Film Festival. I was quite overwhelmed by the response to the film, the way it was celebrated and what it became overnight! I remember I asked him, ‘how do you handle so much appreciation, adulation when a film meets a great success like this?' he smiled and told me, ‘sock up to good times and don't be shy of celebration. This is the gift that God has given us. The bad time is around the corner.'

"This moment does not come very often in life. So take it as a gift after all the struggle we have gone through.' He always said to embrace the good time because that's when we celebrate life," recalled Nimrat.

Irrfan had been admitted in Mumbai's Kokilaben Dhirubhai Ambani hospital with a colon infection on Tuesday and passed away on Wednesday. The actor has been ailing ever since he was diagnosed with a neuroendocrine tumour a while back and has been under medical attention for the same. He even went abroad for treatment.

Catch up on all the latest entertainment news and gossip here. Also, download the new mid-day Android and iOS apps.

Mid-Day is now on Telegram. Click here to join our channel (@middayinfomedialtd) and stay updated with the latest news

When we reach a swish Bandra restaurant at the exact hour scheduled for lunch with Natalie Di Luccio and Mikey McCleary, we find Natalie already seated there. Mikey, though, hasn't arrived yet, and this leads to inevitable jokes about 'Indian Standard Time'. But to be fair to the New Zealander, he reaches only a few minutes later and immediately hits it off with Natalie, whom he knows from before. But the two haven't met in a while, their individual projects having kept them too busy to find the time. Mikey, 48, is a composer who dabbles in Bollywood projects such as Shaitan (2011) and most recently Ribbon, which released last month. Natalie, a 28-year-old Italian-Canadian, has made a mark in Bollywood too, as a playback singer in films like English Vinglish and Chennai Express. A Hindi video in collaboration with Raghu Ram is also just around the corner. She's recovered from an appendicitis operation only a few days ago, she tells us, and explores the menu with Mikey before they settle down for an engaging conversation.

Mikey McCleary and Natalie Di Luccio at a restaurant in Bandra West. Pics/Shadab Khan

Shunashir to Natalie: How did your relationship with India begin?
Natalie: Well, I remember I was in the library in McGill (a Canadian university where she studied) around 2009 and I had all my songs on Myspace at the time. I don't know if you remember Myspace?
Shunashir: I do remember it.
Mikey: Yeah, I do too.
Natalie: So this is then, okay? And I got a message on Myspace from someone from India, who said, "Hi, we'd like you to come to India and record on this fusion album on the chakras." But the whole thing didn't make sense to me at the time. So, I said, "Thanks; yeah, maybe one day." But I didn't know who that album was by. Long story short, they messaged me again and said, "Can you do some recording for us from Canada?" and I said, "Okay." Two months later, I get back home from school in Quebec and there's a CD in the mail; it's Sonu Nigam's Maha Ganesha album, which is what I sung for!
Mikey: Wow.

Shunashir: Yeah, wow. And how was it for you, Mikey?
Mikey: My relationship with India actually began because I was born here, in Chennai. My parents were missionaries in the country, in Andhra Pradesh. But anyway, let's fast forward. I moved to New Zealand when I was five years old, did my schooling there, got into music, moved to London and got a studio there. And one day, somebody knocks on the door of the studio, some Indian fellow, and says, "Hi, I'm your new brother-in-law." And this guy is Lucky Ali.
Natalie: Oh my gosh!
Mikey: Yeah, but he hadn't released anything then, so he wasn't known as a singer. He had come to do some sort of recording in Watford and said, "Can I come in and maybe, we can do some music together?" So, I said, "Okay, come back over the weekend," and that's how we recorded a couple of songs, Oh Sanam and Sunoh.
Shunashir: ...Which kind of changed the Indi-pop game at that point of time, at least in terms of videos.
Mikey: Right. And the Oh Sanam video was shot in Cairo, at the pyramids. And the woman who was dressed in the purdah, with everyone in India wondering who this person with blue eyes in Lucky Ali's big hit song is — that's my sister!
Natalie: That's so funny, and really cool.

(The food — poached pear and blue cheese salad, grand chicken Caesar salad, meatballs in creamy sauce and pizza American — arrives)
Mikey: Have you noticed how so many Mumbai menus suddenly have watermelon and feta salad?
Natalie: I think it's a Greek combination and you're right, it's everywhere now. But the pizza in Italy (which is where part of her family is from) is totally different from the one we get in Mumbai. They have less ingredients and the main thing is always the tomato sauce. You can tell the restaurant by its tomato sauce.

Shunashir: Have you not taken to Indian food?
Natalie: No, no. It's not that. But I am fonder of North Indian food because I find that it's a little sweeter in general, all your butter chickens and navratan kormas. And I think North Indian food is pretty much what you mean by Indian food elsewhere in the world, right?
Mikey: Well, do you know what the national dish in the UK is?

Shunashir: It used to be chicken tikka masala, but I'm not so sure about now.
Mikey: I think it still is. By "national dish" they mean the most commonly ordered dish in restaurants.
Natalie: I don't know why it is, but when I'm at home here, I don't like having cooked food as much. Maybe it's the weather?
Mikey: Yeah, it could be. You'll also see that countries that are hotter actually have more chilli in their food. That's because it's counter-intuitive. Chilli kind of cools you down, and brings the heat out.
Natalie: It's so funny how that works.

Catch up on all the latest Mumbai news, current affairs from Mumbai, local news, crime news and breaking headlines here

Download the new mid-day Android and iOS apps to get updates on all the latest and trending stories on the go

Mr. Angel Gurría, Secretary-General of the OECD, attended the Working Lunch of the G8 Summit and delivered the OECD report “A Step Change in Tax Transparency - Delivering a standardised, secure and cost effective model of bilateral automatic exchange for the multilateral context” and remarks on Trade, Tax, Transparency which are the key priorities of the UK G8 Presidency for the Summit.

Simon Kuper on how a new generation of CEOs has a different approach to life at the top

No pasta machine? No problem. Tim Hayward shows Daniel Garrahan how to make it by hand - just like nonna

Tim Hayward shows Daniel Garrahan how to grow and feed a sourdough starter before turning it into a home-baked pizza

Whose back feels like an anatomy textbook in Braille? Who sparred with Trump? Who’s too posh for her target base? Have lunch again with Federer, Schwarzenegger and Beckham . . . 

Tim Hayward helps the FT's Daniel Garrahan turn his kitchen into a Parisian bistro

From social mobility to how tax policy has shaped our history — and future

RICHARD EDEN: When a Downton Abbey episode featured a Turkish diplomat dying while in bed with Lady Mary, viewers scarcely believed that his body could be simply whisked away.

The This Morning host, 39, took to Instagram on Friday to make the announcement to her followers.

His marriage to Miley Cyrus fell apart last summer. But Liam Hemsworth has found love again with blonde model Gabriella Brooks and enjoyed a lunch date with her in Los Angeles.

Miley Cyrus got a piggyback ride from her Australian boyfriend Cody Simpson after enjoying lunch out in West Hollywood and an invigorating spa date in Beverly Hills.