cocktail

Don't Throw Away That Chickpea Water! Make a Cocktail Instead

You know the water in a can of chickpeas? Well, it can be used as a viable substitute for egg. That's a food hack worth noting, so yes, we made a pisco sour using 'bean juice'.




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Julep: Southern cocktails refashioned / Alba Huerta & Marah Stets ; photography by Julie Soefer

Browsery TX951.H75 2018




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A Christian Covers the World's Longest Cocktail Party

An interview with Kelly Crow, who has reported on the contemporary art world for 'The Wall Street Journal' since 2006.




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An RGB-emitting molecular cocktail for the detection of bacterial fingerprints

Chem. Sci., 2020, 11,4403-4409
DOI: 10.1039/D0SC01704C, Edge Article
Open Access
Sheng Hong, Di-Wei Zheng, Qiu-Ling Zhang, Wei-Wei Deng, Wen-Fang Song, Si-Xue Cheng, Zhi-Jun Sun, Xian-Zheng Zhang
A technique named the Microcolor system was developed to detect microbes and diagnose diseases based on changes in microbiota signatures.
The content of this RSS Feed (c) The Royal Society of Chemistry




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With friends in the Don Quixote Lounge, Cesar Gonzmart holds a cocktail weiner aloft




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Adela Gonzmart and friends enjoy cocktails




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The Lobster House Restaurant and Skyline Cocktail Lounge




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Chatterbox Cocktail Bar




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Cocktails in a Crisis: New-York Historical’s Iconic Barware and a History of Happy Hours in Dark Times

As the COVID-19 crisis continues, perhaps it’s no surprise that alcohol sales are booming. With many of us confined to our homes (if we’re lucky), braving commutes to carry out essential work, or simply trying to figure out how to make a mask out of your last pair of clean underwear, there seems to be no...

The post Cocktails in a Crisis: New-York Historical’s Iconic Barware and a History of Happy Hours in Dark Times appeared first on Behind The Scenes.




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Warm up with these 5 winter cocktails this season




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Five delicious refreshing summer cocktails you can make with coconut water




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Holi shaken, stirred and served in a cocktail glass

Mixologists are creating special Holi cocktails—‘bhang’ or no ‘bhang’




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Now,’shrimp cocktail’ to power cars and trucks




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World’s costliest cocktail at 5,500 pounds per glass