Global flavors and fragrances company inspires industry to lean into flavor trends at upcoming show in Las Vegas from October 23–27.

GNT is working to develop new plant-based, sustainable Exberry color solutions for food and drink using unique fermentation technologies.

The California Walnut Board is launching its fourth consecutive American Heart Month campaign this February, expanding its popular retail marketing program in an effort to bring more attention to Heart Month and encourage consumers to make healthier food choices.

The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.

Gürsoy, one of Turkey's most established hazelnut producers, is the first company in that country to harness the TOMRA 5C’s sorting technologies. 

Pistachios have emerged not only as a profitable option for growers in the U.S., but also as a favorite snack among consumers.

Eriez continues to advance the design of the vibratory feeder line to evolve and meet the foodservice industry’s needs and regulatory challenges.

A recent mailing from the Almond Board of California highlights regional product innovations that prominently feature almonds—this one from Chicago, a “hub for culinary innovation with abundant opportunities for all sorts of food professionals."

By investing in research-based, cutting-edge solutions that contribute to a circular economy, the almond sector is identifying new and valuable uses for everything grown in the orchard.

Trio of chocolate treats now available at Harris Teeter, Giant Eagle, QuickChek, and Amazon.

The Regeneration and Sustainability Award honors trailblazing work by Treehouse California Almonds and The Almond Project partners to advance sustainable farming methods in California’s almond industry.

The California walnut industry is gearing up for a stellar 2023 harvest and shipping season after several years of hardship.

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.

The ad campaign embraces tradition while showcasing the many flavorful ways to use walnuts beyond celebrated recipes.

The line bridges automation gaps with tray filling for loose granola, nuts, and other dry ingredients.

The Kellanova brand has added Bold Cheddar and Snap’d Sharp White Cheddar to its roster.

Sweet Chili Popped Crisps are now available on Amazon alongside the brand’s protein-packed Hickory Barbeque Popped Crisps, Sour Cream & Onion Popped Crisps, and savory Cheesy Crackers.

An overwhelming number of fan requests inspired the brand's newest limited-time flavor.

The brand is taking its experience crafting flatbread crackers and applying it to a new format with mini toasts, debuting at Whole Foods Markets nationwide.

The competition showcases on-trend sweet and savory flavors from leading producers.

The two ingredients companies beat out stiff competition at the SNAC International event.

Food trends for 2024 focus on adventurous eating, sustainable snacking, and more. 

The flavor producer is increasing capacity and adding technical capabilities.

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.

Experts from the flavor provider discuss the types and uses of vanilla.

The supplier aims to give snack makers, bakers, and other food producers a range of intense, natural color options.

Snak King looks to optimize its efficiency in throughput, while also seeking to alleviate labor shortages at its manufacturing facility in Freeport, Illinois.

St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.

Bimbo QSR has selected TraceGains as its system of choice to automate supply chain operations.

Pall Membralox Microfiltration System equipped with ceramic membranes with gradient permeability technology plays a critical role in purifying valuable protein.

To meet the needs of its growing business, Hudson Bread turned to Niverplast for its expertise in packaging automation for the bakery industry—specifically, a bag-in-box solution for its frozen artisan bread packaging line. 

Puratos Serbia has utilized flour and dough analysis technology to help develop a game-changing quality assurance database for its extensive product line.

Growing food manufacturer rapidly adds mobile inventory solution to harmonize business systems and enhance productivity, traceability and sustainability.

The Aussie snack producer, a unit of PepsiCo, is the maker of Twisties, Burger Rings, Parker’s pretzels, and other brands.

The Hormel-owned snack brand has installed solar panels to boosts its sustainability.

To celebrate the holiday season, The Cheesecake Factory welcomes back its festive Peppermint Bark Cheesecake. 

Cotton Blues Cheesecakes recently released its Sweet Potato flavor nationwide for everyone to enjoy via Goldbelly for $65.

Whey Better Cookie Co. is expanding its dessert line to add mini protein cheesecakes. 

The collaboration combines M&M's Minis hardshell candies with Edible's fruit arrangements and baked goods platters. 

Cookie Dough Lover’s Cheesecake with Pecans will debut on National Cheesecake Day, July 30.

Included in the limited-time offering is Pumpkin Cheesecake made by The Cheesecake Factory Bakery, an addition to the dessert menu just in time for fall.

Eli’s addition was made possible with an EDGE Tax Credit Agreement with the Department of Commerce and Economic Opportunity (DCEO) for the State of Illinois that gives Eli’s incentive for creating jobs.

Once constructed, the facility will produce The Cheesecake Factory’scheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers, and distributors.

New Peppermint Stick Chocolate Swirl Cheesecake debuts just in time for the holidays.

The 3.25-ounce Funfetti Cheesecake Slice comes 24 per case, with a shelf life of 365 days frozen and five days refrigerated.

Lady M boasts an lineup of seasonal flavors that will elevate consumers' Easter dessert selection this year.

The recipe for success at Eli’s Cheesecake is built on decades of people-focused operation.

The flexible packaging product line is focused on meeting consumer demand for a healthier, more sustainable future with No PFAS Added, Compostable, and Recyclable packaging options.

A packaging industry expert shares good practices lead to across-the-board benefits.

Attendees can vote on the awards during the packaging show, Sept. 11–13 in Las Vegas.