It is often said that beauty is in the eye of the beholder. But when it comes to fruit and vegetables, one third of them never even make it to our grocery store shelves because they are rejected on their way from the farm to the store. While supermarkets have a part to play in this, we must also examine [...]

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What word comes to mind when you think of “cities”? Busy? And when you think of “forests”? Peaceful? What if cities could be something different? To date, cities have largely been problematic for the environment. They occupy just two percent of the world’s land. However, they account for over 60 percent of global energy consumption, 70 percent of greenhouse gas emissions [...]

“The anniversary of my brother’s death is on the 26 of July. He was killed 27 years ago,” says Robinson Salas. Robinson is one of the millions of people who had been displaced from their homes and their lands by the armed conflict between the Government of Colombia and the FARC (Revolutionary Armed Forces of Colombia) rebel group. This 52-year [...]

Munggah aq Amaq Genap, a 58-year-old farmer from Sekaroh Village in Indonesia, looks serious but content. He has the build of someone who has been a farmer for all his life. Amaq planted corn once a year. If there was rain, his harvest was good. If there wasn’t, his harvest was poor. But with the changes in climate, he was [...]

Soil is a finite resource, meaning its loss and degradation is not recoverable within a human lifespan. Soils affect the food we eat, the water we drink, the air we breathe, our health and the health of all organisms on the planet. Without healthy soils we wouldn’t be able to grow our food. In fact, it is estimated that 95 [...]

All over the world, holidays mean the return of certain specialties: Olivier salad for New Year’s in Russia, Red bean porridge for solstice in Korea, Haleem for Ramadan in India and the Middle East, Mince pies for Christmas in England, Pogača bread for Orthodox Easter, Banana cakes for Lunar New Year in Vietnam. Whatever the holiday is and wherever in [...]

When one ponders the vast stretches of wheat being culled from the swaths of farmland in the Ukraine the mind doesn’t quickly leap to the thought of a pastry shop in Cairo. Or a bakery in Indonesia.  

One person has curly hair; one person has straight hair. One person tans, another burns. One person can curl her lip, another can’t. This is all because of our genes and the differences in them. Diversity. It is the spice of life.  

27-year-old Amiat Ahmed and her two-year-old son live with Amiat’s parents in the South Wollo Zone of Amhara Region, Ethiopia. Like many other young people in her region, Amiat used to feel that there were limited opportunities to earn income in her village, which led to her decision to migrate to Saudi Arabia.  

Biodiversity may sound complicated, but it’s a fairly simple concept: the existence of many different types of plants and animals makes the world a healthier and more productive place. A mix of genetics, species and habitats allows Earth’s ecosystems to keep up with challenges like population growth and climate change. Biodiversity is important to us because it plays a crucial [...]

Growing crops, fishing, harvesting fruits and nuts from the forests are just some examples of the activities that millions of people do daily to get food to eat or to earn a living. But when their rights to that land or those natural resources aren’t recognized, livelihoods and food sources can disappear from one day to the next.    

Oceans cover 70 percent of our planet. But did you know that 40 percent of the earth’s surface is covered by what is known as our common oceans?  

Elvis Cortés Hernández grabs his lunch and sits down with his friends. We’re at the General Lázaro Cárdenas school in Ajalpan, deep in the heart of Mexico’s Puebla province and the ten–year–old is chatting about the school’s vegetable garden, one element of its progressive food policy. “I like to eat in the school dining room because they give me carrots, [...]

Where would you find the world’s largest recreation center and the most natural supermarket? Forests wouldn’t have been your first answer, would it? That’s the thing about forests. They keep secrets.

Youth around the world are increasingly turning away from agriculture. Traditionally requiring tough manual labour and offering low wages, agriculture does not often appeal to new generations who generally prefer to try their luck finding jobs in cities.  

Four years into the 2030 Agenda, there is still a large gap in data to understand where the world stands in achieving its shared goals, the SDGs. To support [...]

Four years into the 2030 Agenda and there is a pressing need to understand where the world stands in eradicating hunger and food insecurity, as well as ensuring sustainable [...]

A review of FAO’s fight against hunger and malnutrition and challenges ahead with the participation of José Graziano da Silva, Director-General of FAO. 

Where: Sheikh Zayed Centre at FAO headquarters 

When: Friday, 26th [...]

The latest FAO + Switzerland partnership report shows the catalytic achievements and innovative solutions of FAO’s collaboration with one of our strongest partners.

From 2008 to 2018, Switzerland supported FAO in [...]

The 2019 Report of the Technical Cooperation Programme (TCP) examines the role of the TCP to deliver FAO technical assistance for agriculture, food and nutrition in response to countries’ most [...]

The Board of the Full Article