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FPA reveals winners of student packaging design challenge

This year’s first winner was a team of students from the University of Wisconsin–Stout, and the second-place winner was a team of students from the California Polytechnic State University (Cal Poly).




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PACK EXPO 2024 delivers access to packaging and processing advances

PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions




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Packaging solutions help snack company crack into long-term success: case study

John B. Sanfilippo & Son, in business for more than a century, relies upon the company's packaging technology in its nut processing and packaging operations.




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Packaging innovation can cut snack and bakery labor costs

Snack and bakery producers can harness advanced packaging tech to save costs and streamline operations.




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Belt Technologies aids Cal State Long Beach engineering students

Originating as early as 8000 to 5000 BC in Mesoamerica, and adopted by Aztec and Mayan civilizations and then Mexican and Guatemalan cultures, tamales are enjoyed for their portability and versatility.




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Kazoo Snacks releases new packaging, announces nationwide distribution at Sprouts

Beginning in April, the company's eco-friendly tortilla chips will hit shelves in Sprouts' Innovation Centers.




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Flour tortilla consistency begins with its ingredients

Even with a sound production process, tortilla appearance depends greatly on raw ingredient quality.




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Maria and Ricardo’s Tortillas gives its product packaging a makeover

The new design is intended to give the bakery product line a more ‘festive’ feel.




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Amy's Kitchen unveils refreshed packaging, family size entrées

Convenient and organic meals offer a hassle-free alternative to dining out, takeout, or hours spent in the kitchen.




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Bridging the gluten-free gap

When the gluten-free craze hit in 2004, I was already several years into my career as a food industry writer, with stints under my belt covering agriculture, food ingredient R&D, and restaurant menu development




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Lay's, soccer icon Lionel Messi team up for LTO packaging

Lay's continues to celebrate soccer by tapping "Chip Shot" Legend Lionel Messi for a new commercial, a consumer sweepstakes, and limited-edition commemorative Lay's packaging.




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Walker's Shortbread debuts redesigned logo, festive range packaging

Brand to launch holiday product offerings at Winter Fancy Food Show in Las Vegas.




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Keebler releases Elf limited-edition gingerbread cookies plus new pretzel pie crust

Ernie and the Elves are bringing magic to holiday traditions with the launch of Elf Limited-Edition Keebler Gingerbread Fudge Stripes and new Keebler Pretzel Pie Crusts.




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bibigo reveals new packaging for potstickers

bibigo has revamped its packaging for its KBBQ Drizzle sauce and potstickers, as part of the brand's latest refresh




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Companion Baking refreshes its packaging

The new packaging delivers not only an all-new look but additional proficiencies that make the product even better, for longer. 




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King's Hawaiian releases LTO 'Despicable Me 4' packaging

King's Hawaiian partners with AMC Theatres and Despicable Me 4 for Soft Pretzel Bites and LTO packaging.




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Today’s scales and checkweighers address bakers & snack manufacturers changing packaging needs

Equipment manufacturers offering scales and checkweighers now offer systems that feature data connectivity, hygienic design, high speeds, improved accuracy, less waste and the ability to maintain traceability. And in addition to all these improvements, today’s scales and checkweighers are easier to use than earlier models.




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Case Study: Organic snack manufacturer doubles packaging speeds with integrated turnkey solutions from tna

Riverside Natural Foods was able to double its packaging speeds by installing new packaging systems from tna.




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Consumers seek convenient, reliable, sustainable packaging

Today's snack and bakery consumers want food products in packaging that offers convenience, reliable functionality and sustained freshness. They're looking for better-for-you snacks in single-serve portions and resealability.




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Snack and bakery packaging materials offer better sustainability and extended shelf life

Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.




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Flamin' Hot revamps packaging, establishes brand of its own

Frito-Lay's Flamin’ Hot portfolio, encompassing 25 unique products, is coming together as an official brand and stepping out with a fierce new look.  




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Snacks reimagined—Quinn Snacks, 2017 Snack Producer of the Year

Even in our crowded and highly competitive snack and bakery industry, when excellence emerges, people take notice. Such has been the case for Quinn Snacks and its co-founder and CEO, Kristy Lewis, which have racked up an impressive list of accolades over the past few years




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Fancypants releases Ginger Snap seasonal cookies

The limited-time product is made with real butter, bits of crystallized ginger, and upcycled oat flour.




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Brownie Brittle shakes up its packaging

Brownie Brittle, the snack known for its thin treats, is debuting a new look.




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Ounce of Hope debuts Gingerbread Crème Pie Edibles

Shaped like classic gingerbread men, Ounce of Hope's baker makes each crème pie in-house.




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Angelic Bakehouse unveils new packaging design

The bold, new look is designed to help the Cudahy, WI, bakery's products stand out in retailers' natural foods aisles.




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Tastykake releases new Easter packaging

Tastykake is "hopping into spring" with classic fan favorite treats decorated in Easter packaging




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Emerging brands grow the puffed and extruded snacks category

The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.




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Tastykake swings into snack aisle with limited-edition 'Spider-Man: Across the Spider-Verse' packaging

Upcoming film Spider-Man: Across the Spider-Verse themed packaging will be on select Tastykake items in conjunction with a National “Swing into Tastykake” Sweepstakes.




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Paxiom introduces turn-key bulk nut vacuum packaging system

Paxiom has announced the installation of its turn-key bulk nut packaging system, designed to streamline the packaging process for peanuts and ensure freshness and efficiency at every step.




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BW Packaging to highlight new equipment at PACK EXPO

On exhibit at PACK EXPO will be the company's Thiele UltraStar G2 Bagger, Hayssen R300 Flow Wrapper, and OpView HMI.




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Setton Farms spices up Tajin-seasoned pistachio packaging

The snack featuring the Mexican seasoning now comes in bolder packaging and a new size.




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Charles Ross & Son Co. double planetary mixing & discharging in a sanitary turnkey system

The ROSS Double Planetary Mixer is available in a “super sanitary” turnkey configuration, featuring a common stainless steel workbench for both the mixer and a matching discharge system.




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ROSS double planetary mixing, weighing and discharging system

Tailored to individual process needs, the ROSS Double Planetary Mixer comes with an optional weighing system for quick and precise measurements throughout the batching procedure.




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Point Five Packaging P5-RM semi-automatic tray seal system for food packaging

Point Five Packaging, a supplier of modified atmosphere packaging (MAP) equipment and packaging solutions for various food industry sectors, has introduced the P5-RM Semi-Automatic Seal System.




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Panera Bread refreshes grocery packaging, expands suite of products

Panera products at grocery now have new look, feel for elevated presentation.




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Original Sunshine launches gluten-free, New York-style bagels

The line aims to bring gluten-free bagels with authentic taste to foodservice customers.




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New edition of Inside WPO (World Packaging Organisation)

The World Packaging Organisation’s president Thomas L. Schneider, CPP, discusses meetings and speaking engagements in Sydney, Bankok, new packaging shows and packaging news and technology from across the globe and much more.




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Mary's Gone Crackers unveils new packaging

The redesigned emphasizes the company's commitment to organic, gluten-free ingredients and introduces new convenient sizes for single and family snacking.




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The changing face of bread

The bread market is changing, with fluctuating commodity prices, a still-sluggish economy, consolidations, mergers and buyouts. 




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Bühler Aeroglide appoints new VP, process engineering

As Bühler Aeroglide’s vice president of process engineering, Tom Barber will work with customers worldwide.




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Brawny Bear, Pakka develop compostable packaging for bars

This product not only offers a healthy snack option, but also addresses the growing concern of packaging waste in India.




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RXBar releases Gingerbread bars for the holidays

The limited-time bars incorporate ginger, allspice, and other simple ingredients, with a total of 12 g of protein in each serving.




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Beckhoff Automation system for packaging machine automation

The Beckhoff Automation booth (S-6302) will be the center of automation technology (AT) and IT convergence at Pack Expo 2017 in Las Vegas.




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PACK EXPO review: Inside the expanding world of packaging at PACK EXPO Las Vegas

Inside the proceedings of PACK EXPO Las Vegas, including a survey of new packaging equipment, materials, technology and more.




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Food-labeling rules impact food-packaging suppliers

Are you thinking about restocking your packaging supplies? If you are, then you have a lot to think about before making the investment. 




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Tool Tips: Dislodging wood plugs from hole saw

Tool Tips—January 2019




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Why the construction industry is embracing inventory asset tagging

Contractors are a mobile breed — constantly on the move, from job to job. With so much shuffling around, there is more opportunity for human error — tools ending up on the wrong jobsite on the wrong day. When you have inventory tied up across different jobs, in the back of a work truck or van, or in a warehouse on a high shelf that’s rarely dusted, it’s easy for mistakes to be made.




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Matt Michel: The aging-in-place opportunity

Ninety percent of seniors would rather remain in their own homes than move to assisted living, according to AginginPlace.org. Given the costs of assisted living, aging-in-place makes financial sense as well. Yet, many homes are not ready, which presents an opportunity for plumbing contractors.




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Tips for managing problematic personnel

You know him (or her). He is the irrational employee. The irrational employee is usually a good producer or an essential person. Here is how to manage him, instead of letting him manage you.