The Touchless Disinfecting and Sanitizing System is standardized around a hypochlorous acid-based chemistry in effervescent tablet form for a healthier, more effective way to prevent outbreaks.

The M-Pact^® CR5 combines full-coverage impact protection and CE Level 5 cut resistance to create a critical cut-resistant tool for working hands.

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McLean, VA – The International Window Cleaning Association outlines hazards and best practices to help protect window cleaners on the job in its newly released field safety guide.

Tumwater, WA — The Washington State Fatality Assessment and Control Evaluation Program has published three new narratives in Spanish.

London — Use of wheeled waste collection bins – instead of bags, boxes or baskets – may reduce musculoskeletal injuries and lost worktime among sanitation workers, according to a recent study out of the United Kingdom.

Itasca, IL — In another effort to help organizations prevent work-related musculoskeletal disorders, the National Safety Council’s MSD Solutions Lab conducted its inaugural MSD Pledge: Small Business Summit on Oct. 13.

Washington – OSHA has issued a Spanish-language version of its fact sheet on the dangers of asbestos.

Mechanix Wear, a leading designer and manufacturer of high-performance work gloves located in Valencia, CA, has promoted Jesse Spungin to CEO from president and COO.

Exclusively developed for Mechanix Wear^®, the Material4X® Original® Glove features synthetic leather that redefines durability with superior wear, higher abrasion and greater tear resistance than standard synthetic work gloves.

Tumwater, WA — The Washington State Department of Labor & Industries has published guidance on a new state law intended to protect workers in the hospitality industry from sexual harassment and assault.

The Hi-Viz M-Pact^® Glove utilizes a high-visibility AX-Suede™ palm and ANSI-107-compliant materials to provide eye-catching luminance in hazardous environments. The NEW dual-layer internal fingertip construction reinforces high-wear areas of the thumb and index finger for improved abrasion resistance, while the embossed and textured fingertip pattern provides grip where you need it most.

Click here for more information from Mechanix Wear

Working outside in the spring months may mean working alongside insects and animals that could pose a threat to workers. OSHA offers the following tips for avoiding such injuries when working outdoors.

Before tackling spring cleaning, you should be aware of the hazards that may await you: handling household chemicals, lifting heavy objects, navigating around clutter, walking on wet surfaces, and reaching or climbing – to name a few.

A best practice to prevent the spread of COVID-19 and other viral respiratory infections is routinely cleaning and disinfecting/sanitizing surfaces, the Centers for Disease Control and Prevention says.

Schaumburg, IL — The Emergency Nurses Association and the American Organization for Nursing Leadership have updated their Guiding Principles on Mitigating Violence in the Workplace and related toolkit.

Salem, OR — Oregon OSHA has launched a Spanish version of its training course on keeping workers safe in confined spaces.

The Safety FastFit^® glove provides a high-visibility outer shell with ANSI-107-compliant reflective and fluorescent materials to make you more conspicuous in hazardous working environments. Reflective ink provides luminance and durable synthetic leather safeguards your palm for improved wear when handling tools. Visit www.mechanix.com or call (800) 222-4296.

This white paper outlines the steps to build an effective and comprehensive sanitization procedure for your facility – from identifying hazards, cleaning methods available and selecting supplemental wash-down equipment.

Washington — A new Environmental Protection Agency decision framework for determining the eye irritation or corrosion potential of new chemicals aims to “provide results more relevant to humans” – without animal testing.

An evolution from the traditional boxed macaroni and cheese, Follow Your Heart SuperMac is an alternative to this mainstream US household staple and is made with organic ingredients including whole vegetables, beans, and cashews to provide a creamy yet dairy-free macaroni and cheese experience.

Dallas — OSHA Region 6 has updated and renewed its Regional Emphasis Program focused on transportation tank cleaning operations.

Harrisburg, PA — A new Pennsylvania law says state highway construction and maintenance vehicles can display flashing/revolving fluorescent green lights to help protect roadway workers and drivers during inclement weather.

GNT has expanded its EXBERRY® Organics range by introducing certified organic powder colors to the portfolio.

Smoothie Starter™ could transform morning rituals, offering consumers an organic and convenient base to create nutrient-dense smoothies in seconds

“We were thrilled when Francia approached us with her vision. Her passion to bring to life her grandmother's recipe—inspired by her passion for cooking and experience growing up in Los Angeles—resonated with our own commitment to bringing to consumers the flavors of Mexico raised in LA,” said Diana DeLoza, LA VICTOIA director of marketing. “…Together, we created a salsa that celebrates the rich heritage of Los Angeles and brings it to tables everywhere.”

These personal protective equipment storage canisters feature an oversized 14-inch diameter that provides ultimate protection for arc flash suits with hoods or face shields.

Sole Clean Dry Step is a fully automated footwear sanitizing system for dry and semi-dry production facilities.

The 3M Clean & Protect Certified Badge Program is a comprehensive system for cleaning, monitoring and protecting facilities.

Whole Foods Market stores nationwide now carry new Freak Flag Organics Bone Broth products. The retailer will sell three of the company’s bone broths, all of which are USDA-certified organic and GMO-free. The partnership allows for even more opportunities of expansion for other retailers to carry Freak Flag Organics Bone Broths.  

All 100% plant-based, no-sugar, oil-free, and low in sodium, these shelf-stable products are offer healthy plant-based convenience and taste, and can help consumers have a fast, healthy meal on the table in minutes.

Available in Vanilla Cookie and Chocolate Brownie flavors, the new Organic Creamy Protein with Oatmilk is high in protein, has minimal net carbs and contains no added sugar, providing clean nutrition.

CULT blends 100% natural ingredients and then slow-steep for a fresh and crisp taste in a hydrating drink with zero sugar and zero caffeine.

Beverages that blur category lines are leading drink product launches as consumers continue to expect more functionality from the products they buy. Botanical ingredients are a key focus for consumers fulfilling this expectation.

FruitSmart has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West, March 8-10, 2023.

Kerry Hughes, MSc, principal for EthnoPharm shares five botanical ingredients food and beverage developers should be paying close attention to.

Botanical ingredients— especially herbs, spices, and rhizomes (ginger, turmeric, galangal) — can help play a big part in helping product developers create new foods and beverages that help the body protect itself against disease and dysfunction.

With the recent surge in attention to immunity, American consumers are now thinking of preventive health less in terms of reaching for “immune boosting” supplements and more about “immune resilience.” Incorporating botanicals into food products can aid significantly in maintaining the many and complex facets of immunity.

Lemon Lavender joins the brand's portfolio as part of its aggressive growth strategy to stay ahead of the curve in the beverage space by keeping consumers engaged with fresh additions.

With only a couple of exceptions, lower-and zero-calorie sugar alternatives have failed to live up to the multifaceted functionality and flavor of sucrose and its components, glucose and fructose. In fact, great taste remains one of the primary obstacles to overcome with the range of sugar alternatives cropping up in the marketplace. A close second, of course, is performance in a formulation.

Watch or listen to a Prepared Foods interview with ethnobotanist and contributing editor Kerry Hughes discussing the trending foods, beverages, and ingredients using botanicals featured at 2024 Natural Products Expo West.

While natural and botanical methods of preservation have been in use for centuries, the modern food processing system has relied heavily on synthetic food preservatives, such as nitrates, benzoates, sulfites, sorbates, and others. 

Available in three varieties — Into the Woods, Best Zest and Night Flight — each can of Fable contains a 5mg micro dose of Delta-9 THC and 3mg CBD.

Rowdy, known for its premium bars and collagen protein powders that are made with superfood prebiotic Yacon Root, announced its new flavors of collagen + prebiotic protein powders, Vanilla Bean and Chocolate.

Fibersol products come with strong technical and scientific expertise and are backed by reliable service and supply. They are available in a variety of formats—including dry, liquid, an agglomerated powder and non-GMO—to meet the needs of any application.

Nutiva launched Organic MCT Protein, a line of plant-based powders made with fast-burning medium-chain triglycerides (MCTs) and plant protein to boost energy. The powders increase endurance, aid in weight loss and management, and support brain health.

Nixie introduced Classic Cola, Root Beer, and Ginger Ale sodas that are better for you, and better for the planet, demonstrating that beverages can be made with healthy ingredients and still taste good. 

To date, no organic inulin from chicory is available. With the latest ongoing developments, BENEO will be able to offer inulin derived from chicory root fiber at a reasonable and competitive price premium compared to organic inulin from other sources.

Kate Farms,® a company that aims to bring plant-based nutrition into healthcare, launched newest shake, Glucose Support 1.2. The plant-based, organic nutrition shake is designed to help manage blood sugar as part of a balanced diet.

Power Life™ by Tony Horton launched its latest flavor of protein powders: Strawberry Vanilla High Impact Whey Protein and Strawberry Vanilla High Impact Plant Protein.

GURU’s new Peach Mango Punch is made with a blend of natural ingredients that help increase focus and brain performance.