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New England Coffee Company Debuts Compostable Single-Serve Pods

Developed by PurPod, the pods have replaced all of New England Coffee’s former single-serve plastic pods to deliver a richer aroma and fresher coffee flavor with materials that are friendlier to the environment, reducing plastic waste. 




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Checkweighers of the Past, Present and Future

Delve into the origins of checkweighing systems, how the technology evolved and why these machines continue to remain integral.




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The Benefits of Refurbished Bottle Conveyors in Bottling

The advantages of choosing refurbished or hybrid conveyors, especially when considering bottle conveyors, are numerous and extend beyond simple cost savings.




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How Prestage Foods of Iowa built a state-of-the-art pork processing plant

Producing more than 1.4 billion pounds of pork and turkey annually, the Prestage Farms family of companies employs more than 2,700 associates and is affiliated with more than 470 farm families across the U.S.




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Clif Bar’s visual bakery project has the company ahead of the game

Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell.




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Pod Pack’s ERP system keeps the coffee moving

Pod Pack, a Baton Rouge, La.-based coffee processor, turned to the DELMIAworks ERP system to help keep up with demand. The new system has allowed to company to adapt quickly to changing conditions and be prepared for future growth.




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FOOD ENGINEERING Announces Opening of 2024 Plant of the Year/Sustainable Plant of the Year Submissions

Plant of the Year entrants are automatically entered into the Sustainable Plant of the Year competition. All entries are due by December 29, 2023.




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Syntegon Debuts Vertical Bagger for Coffee

The vertical bagger has a compact machine layout for small footprint and good accessibility from all sides.





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    Laminator Offers Smaller Footprint, Flexibility, Easier Sanitation and Maintenance

    With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product.




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    Make water conservation a part of your business

    The United Nations estimates that the global demand for water will increase 20% to 30% by 2050 to meet the food needs of a projected population of 9.8 billion.




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    Forever Oceans signs deal with Brazilian Government for offshore concession for sustainable seafood production

    In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3.




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    Plenty appoints agritech veteran Arama Kukutai to chief executive officer

    Kukutai has been an investor in Plenty and a part of Plenty’s Board of Directors since September 2016. Prior to his work with Plenty and Finistere, Kukutai served as executive chairman of PKW Farms, a successfully diversified investment entity involved in dairy farming and aquaculture activities in New Zealand, Asia and Australia.




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    Application software: Updates, connections and design considerations

    With software upgrades, users should not have to relearn what they already know--and user interfaces need to be constructed with the end user in mind.




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    Log4j vulnerability: New IT/OT threat with lots of dangerous potential everywhere

    : Just when IT and OT professionals were feeling a little more comfortable in preventing and tackling ransomware/malware attacks, now they have something new to worry about—and potentially just as insidious—the Log4j vulnerability.





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    Increasing use in intelligent packing of fruits and vegetables to drive PBAT market

    The global PBAT (polybutylene adipate terephthalate) market is expected to grow at a CAGR of 8.7% during the forecast period 2021 to 2031 with an end value of $2 billion, according to a report by Transparent Market Research. Fruit and vegetable intelligent packaging using PBAT-based biodegradable mulch films is used to reduce food waste. The films provide increased oxygen and water vapor transfer rates in fruit and vegetable bags.




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    Sustainable lidding film for soft fruit

    Heat seal coating specialist Sappi Rockwell Solutions has launched a recyclable, lightweight, heat seal lidding film designed for the fresh produce market.




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    Tech tools to help processors make sense of today’s supply chain

    While we hope the COVID-19 pandemic is fading into the background, we still need to be concerned with labor shortages, transportation interruptions, political issues, weather extremes, and other peripheral circumstances that can still break critical links in the supply chain.




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    Meat Institute, FMI announce 2022 Leaders of Tomorrow program winners

    The North American Meat Institute (Meat Institute, NAMI) and FMI—The Food Industry Association announced ten winners for the 2022 Leaders of Tomorrow Program.




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    Food and AgTech trends that are shaping the future of food

    S2G Ventures, a multi-stage investment firm focused on the food, agriculture, ocean and seafood markets, reveals 10 food and AgTech trends that will shape the future of food in 2022.




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    Khaled Awad Elected President of American Concrete Institute

    The American Concrete Institute (ACI) elected its 2017-2018 president, vice president, and four new board members.




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    CFI Offers Subfloor Substrate Prep Inspection Workshop

    CFI is hosting a Subfloor Substrate Prep Inspection (SSPI) course April 20-21, in Tampa, Fla.




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    Changes to the 2017 TCNA Handbook Address a Wide Spectrum of Issues

    The TCNA Handbook for Ceramic, Glass, and Stone Tile Installation is scheduled to be released in April.




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    NTCA Names Martin Howard 2016 Tile Person of the Year

    NTCA presented Martin Howard of the David Allen Company with the 2016 Tile Person of the Year award.




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    Q.E.P. Announces the Acquisition of Two Companies

    Q.E.P. recently completed the acquisition of AC Products and Southern Cross Building Products.




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    NWFA Announces 2017 Board of Directors

    The National Wood Flooring Association announced its 2017 board.




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    FDA Revokes Regulation Allowing the Use of Brominated Vegetable Oil (BVO) in Food

    The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies.




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    Maximizing Productivity in the Food & Beverage Industry: The Power of Area Scan Cameras

    Machine vision technology is emerging as a transformative force in driving productivity, enhancing quality control and revolutionizing packaging inspection processes.




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    How Inspection Technologies Can Support Manufacturing of ‘Human-Grade’ Pet Food

    With more canine and feline mouths to feed than ever before, robust pet food safety and detail-oriented inspection has never been more paramount.




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    The Intersection of IoT, Sustainability, and Food Safety: A New Era in Supply Chain Management

    Investing in the right IoT hardware and software package can provide actionable data that will help improve business operations.




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    BrucePac Recalls 11.8 million Pounds of RTE Meat and Poultry Over Listeria Contamination

    These meat and poultry products were shipped to other establishments and distributors nationwide, then distributed to restaurants, schools and institutions.




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    A bit of Bhutan - Drukair domestic from Bumthang to Paro

    Sorry for the false start. This is my first proper TR, so I needed some time to get my head around how to post the images properly as it's not as straight-forward as I thought. Image: *Background* This trip report is a tiny snapshot of an...




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    The Galapagos Postman Challenge - Putting 25 years of frequent flying to the test

    *The Galapagos Postman Challenge - Using 25 years of frequent flying experience to complete an epic global travel challenge in 2024/25* In March 2024, I collected 50 letters from the ancient postbox on Isla Floreana in the Galapagos Islands –...




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    WSJ: Russia Suspected of Plotting to Send Incendiary Devices on U.S.-Bound Planes

    https://www.wsj.com/world/russia-plot-us-planes-incendiary-devices-de3b8c0a?reflink=desktopwebshare_permalinkTwo devices that ignited in Europe, officials say, were part of a covert operation to put them on cargo or passenger aircraftBy Bojan...




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    Bakeries to Record Significant Consumption of Dietary Fibers Amid Rising Preference for Fruit and Vegetable-Sourced Ingredients

    The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients.




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    Heirloom Coffee Launches Regenerative Coffee Research Lab

    The lab will be used for the research and development of regenerative coffee with 100% electric roasters.




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    Future-proof Facilities with Incremental Automation Upgrades

    How to decide where you need to start is key to unlocking success.




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    Make Maintenance Part of Your Digital Transformation Strategy

    Even though new processing and packaging equipment today has maintenance tools built in, proper planning and integration into an enterprise maintenance management system makes repair activities easier to track and helps prevent a stockroom full of expensive parts that are never needed.




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    Beckhoff Introduces EL8601-8411 EtherCAT Terminal

    With up to 12 signal interfaces and nine signal types in one terminal, the multi-interface is ideal for numerous applications.




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    Soft Robotics Becomes Oxipital AI

    The company has divested its gripper business assets to the Schmalz Group to focus its resources and expertise on advancing the commercialization of its end-to-end visual AI solutions.




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    OEE Plus AI/ML Add Up to a Future of Autonomous Manufacturing

    While you can measure and chart OEE manually, today’s AI and ML-based technologies with smart sensors can help processors find the little things that can improve availability, performance and quality — leading to autonomous manufacturing.




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    Ruiz Foods Eyes Product Innovation and the Contentious Front-of-Pack Ingredient Discussion

    At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI.




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    Grote Company Family of Brands Acquires SPI Automation

    SPI will remain a standalone brand and continue to support its existing customers.




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    PACK EXPO 2024 Offers Solutions for Packaging, Processing and Automation

    Check out some of the latest packaging and processing solutions exhibitors plan to debut or showcase at PACK EXPO, set for Nov. 3-6 in Chicago.




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    Westrock Coffee Opens Roast to RTD Manufacturing Facility in Arkansas

    Located in Conway, Arkansas, the 570,000-sq.-ft. facility represents a $315 million investment in manufacturing capability and includes a comprehensive beverage development laboratory.




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    Saputo Completes the Sale of Two Milk Processing Facilities

    The completion of this transaction is part of the company’s overall network optimization strategy, one of the pillars of its Global Strategic Plan.




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    Smithfield Foods Completes Purchase of Dry Sausage Facility from Cargill

    Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands including Margherita, Carando and Armour.




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    Food Engineering's 2018 State of Food Manufacturing Survey

    The food manufacturing industry faces any number of challenges, both great and small, but according to Food Engineering readers, the future is bright.




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    2019 State of Food Manufacturing Survey

    Since 2014, respondents to Food Engineering’s annual State of Food Manufacturing survey have ranked automation as the No. 1 trend affecting the industry—until this year.




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    2020 State of Food Manufacturing Survey

    Constant changes, huge swings in demand or shifts in consumer behavior, employee safety, and a general uncertainty about what comes next are all present in the 2020 State of Food Manufacturing Survey.




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    The State of Food Manufacturing

    Food Engineering’s annual State of Food Manufacturing shows processors are still responding to the effects of COVID-19.