Distribution expansion to Kroger and Publix more than doubles the national outlets where consumers can purchase AMC Theatres’ line of retail popcorn.

Gopuff announced a trio of investments into its "Basically" private label brand, expanding its assortment of everyday essentials as consumers continue to seek greater value amid rising costs of living.

This summer, consumers can elevate their snacking game with Kraft Mac & Cheese Popcorn.

The producer’s newest flavor will be available through August 2024.

Churro Chocolate Caliente Palomitaz includes cocoa powder, chili powder, cinnamon sugar, and sea salt.

By reducing the amount of sugar and fat while adding fiber, acacia gum can help improve the nutritional value of biscuits and other food products.

Through the years, an overall shift toward clean eating has generally benefited the snack and granola bars market, encouraging consumers to reach for bars instead of candy, cake, cookies, and other snacks.

The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.

As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat.

The Regeneration and Sustainability Award honors trailblazing work by Treehouse California Almonds and The Almond Project partners to advance sustainable farming methods in California’s almond industry.

Second Nature Brands is quickly becoming a powerhouse, originally bolstered by three brands: Sanders, Kar’s Nuts, and the self-titled Second Nature Snacks brand.

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.

The organic snacks also has its sights set on increased national distribution.

The Kellanova brand has added Bold Cheddar and Snap’d Sharp White Cheddar to its roster.

Shoppers can find two varieties of Mavericks’ newest innovation on the shelf, each featuring crackers packed with 8g of whole grains per serving. 

Chilean Sea Bass crackers look and taste like Goldfish, the brand says, because they are the same product. 

People want their breakfast speedy, mess-free and easily transported, and they also want to feel good about what they’re eating.

For over 500 years, we’ve been looking for the fountain of youth—that magical restorative water that will make us look and feel younger. While the fountain has yet to be discovered, we can find some solace in knowing that many of the foods we eat are becoming healthier for us.

The company advises consumers are on the hunt for foods that provide unique international flavors and clean-label formulation.

The new BTIC is located at the company's headquarters facility in Northbrook, IL

Producers that deliver a combination of the new and familiar will likely pique buyer interest.

The purchase is intended to expand the ingredients company’s reach in Southeast Asia.

With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.

Food trends for 2024 focus on adventurous eating, sustainable snacking, and more. 

The flavor producer is increasing capacity and adding technical capabilities.

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.

The supplier aims to give snack makers, bakers, and other food producers a range of intense, natural color options.

Global packaging business TricorBraun has appointed Susan Bergethon as senior vice president and general counsel, effective immediately.

Kemin Industries has selected Rebecca Lucas to serve as director of research and development (R&D) for its human nutrition and health business unit.

Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category: small, crunchy wafer pillows with a creamy dip inside.

St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.

Read how R.R. Donnelley & Sons Company helped Levain Bakery meet a 200% increase in e-commerce demand during the pandemic.

Outstanding Foods turns to Crisp for a more efficient and effective way to look at its data.

An equipment update is helping to bring the artisan bread company into the modern age.

The Aussie snack producer, a unit of PepsiCo, is the maker of Twisties, Burger Rings, Parker’s pretzels, and other brands.

The snack producer has turned to the food technology firm to boost production.

The Hormel-owned snack brand has installed solar panels to boosts its sustainability.

The family-run business uses Mettler-Toledo Safeline systems to detect foreign matter.

The cream cheese brand transforms America’s favorite holiday dessert into this season’s “it” gift.

Included in the limited-time offering is Pumpkin Cheesecake made by The Cheesecake Factory Bakery, an addition to the dessert menu just in time for fall.

The snack and bakery packaging company has installed an HP Pagewide C550 unit.

A packaging industry expert shares good practices lead to across-the-board benefits.

Bakery and snack producers are creating a wide range of products to meet consumer demand; they also are being called on to do more with less.

When shopping for packaging materials and technology, a snack or bakery pro can’t just drive down to the nearest mall or log onto Amazon to have something delivered to their front door. 

An expert from Quest shares the benefits of automated tech in food packaging.

PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions

Snack and bakery producers can harness advanced packaging tech to save costs and streamline operations.

Bimbo Bakehouse, a division of Bimbo Bakeries USA, Inc. and a proud member of Grupo Bimbo, is getting in the game with a new line of five specialty buns available now to foodservice operators across the U.S.