Hospitals and healthcare systems utilize data to streamline their operations. Through predictive analytics, they can forecast patient admissions, optimize staff scheduling, and manage inventory efficiently. These data-driven insights enhance resource allocation and ensure that healthcare facilities are prepared for fluctuations in demand.

Enterprises are leveraging cloud technology to innovate and deliver key business outcomes such as growth, customer loyalty, network effect creation, and profitability. However, the monolith core of their application portfolio often hinders meeting these goals.

Companies have been increasingly focusing on bringing AI technologies to their operations, driving demand for cloud computing services which are key to power AI systems. That has lifted demand for DXC's cloud infrastructure solutions.

Grey has a new office, Myke is working with balloons, and they are both finding ways to adjust.

Grey struggled to make a decision, Myke is back in lockdown, and they are both excited about the promise of new Macs.

Grey has created a strict file workflow, Myke had to cross his fingers, and they both divulge their Screen Crimes.

Grey has an issue with four hundred thousand files, Myke is preparing the balloons, and they both read 'Thinking, Fast and Slow'.

Our bodies constantly experience wear and tear. As a result, they produce substances called free radicals that attack healthy cells.

With daily schedules more hectic than ever and meals often becoming grab-and-go occasions, it can be challenging for people to get the vitamins and minerals they need.

About 25 years ago, most consumers and companies were primarily looking to solve baseline health-and-wellness conditions, or find new approaches to address them.

In honor of National Heart Health Month in February, this month’s column has a focus on the known cardiovascular benefits associated with grain-based foods, both whole and enriched.

Every new year, people make resolutions to break bad habits or start good ones. Generally, everyone is focused on self-improvement and wellness.

Puffed and extruded snacks can range from cheese snacks, to corn chips and pork rinds, to puffs, to veggie chips.

Eriez has announced the release of two new, stronger plate magnets in its extensive line of magnetic separation equipment. 

When it comes to new developments in inspection/detection equipment for the snack and bakery industry, consumer demand for variety is driving the need for equipment that is flexible enough to accommodate new product types, packaging materials, and package sizes.

Available in Fruity and Cocoa flavors, Pebbles Waffles are a fun, easy way for consumers to enjoy cereal in waffle form.

The producer, specializing in soft pretzels and waffles, now sells at 2,700+ stores.

Since its inception in early 2020, Evergreen has offered an expanding range of waffles and breakfast sandwiches that are ready in minutes.

The more plant personnel who participate in your facility’s food safety audit, the better. These educational experiences allow your staff to engage with the audit process and improve their food safety knowledge.

The air around your product should be maintained just like all equipment and product itself. The air intake system should be part of your sanitary design program, evaluating the design to ensure inspection and cleaning hatches are installed at various points for proper maintenance.

If your food safety plan has identified critical control points and/or preventive controls per your hazard analysis, the FDA'’s Food Safety Modernization Act (FSMA) requires you to have a documented recall program.

The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identified eight major food allergen categories that accounted for more than 90 percent of all documented food allergies in the U.S.

There is never a "good" time to initiate a recall. But the worst time is when you are forced to remove unsafe food from commerce and haven’t effectively planned for it.

Dunkin' Donuts recently introduced a new breakfast sandwich.

Geefree's gluten-free puff pastry wraps around a combination of sausage, scrambled eggs, and cheddar cheese - all of the flavor, and none of the gluten. 

Johnsonville has introduced its Premium Breakfast Sandwich Collection, which features five new signature hand-held breakfast options.

It’s time for seasoned greetings at Dunkin’ Donuts!

Dunkin’ Donuts’ new Brown Sugar Chipotle Bacon Breakfast Sandwich features the brand’s newest take on seasoned bacon, following such recent offerings as Sweet Black Pepper Bacon and Maple Sugar Bacon

Dunkin’ Donuts is reaching for the stars this summer with a colorful new doughnut inspired by the cosmos. 

Summer is about enjoying a little sweetness and finding time to stop and savor the season with tastes and treats that make for moments of fun and happiness.

Dunkin’ has marked a major step in making plant-based menu options easily accessible to Americans everywhere, announcing plans for the nationwide rollout of its highly-anticipated Beyond Sausage Sandwich.

Cumberland Farms is rolling out this year’s holiday flavored products to celebrate the jolly season.

One of the simplest ways to create joy, connect with others, and celebrate special moments is the universal act of offering cheers.

Dunkin' recently released its Dunkfetti Donut and Stuffed Bagel Minis, in December 2020, and its Southwest Veggie Power Breakfast Sandwich, in January 2021.

Known for their better-for-you frozen baked goods, Mason Dixie Foods will debut the first clean-label biscuit breakfast sandwich at store locations across the U.S. this May, including Whole Foods Market.

Carl's Jr. and Hardee's are introducing their brand-new Hand-Breaded Chicken Sandwich platform, reimagining their famous Hand-Breaded Chicken Tenders into new craveable builds available to fans nationwide morning, noon and night.

Brazi Bites has announced the launch of its new Homestyle Breakfast Sandwiches in four varieties: Bacon, Turkey Sausage, Double Egg and Turkey Bacon.

Dunkin’ is rereleasing its pumpkin bakery line-up of treats plus its Maple Sugar Bacon Breakfast sandwich, and a twist on its Snackin' Bacon.

The sandwich features sweet and crispy maple flavored waffles with sizzling bacon or sausage, melted American cheese, and a freshly cracked egg.

The 8-count box retails for $14.99 and is available at all locations throughout the Midwest. 

Over the next few months, the brand will be rolling out a range of new products, including Ciabatta Sandwiches, English Muffin Sandwiches, and Croissant Sandwiches.

As we enter 2018, five instrumental movements within snack and bakery rise to the top of my mind: organic, fresh, artisan, better-for-you and value.

Interest in "slower" food and deeper connections to food sources has brought heirloom tomatoes, heritage breeds of livestock, and ancient and heirloom grains to the fore.

From a philosophical point of view, the notion of "quality" has formed a focus since the days of Aristotle. He saw quality as tied to the very nature of an object. Other thinkers through the years more prone to subjectivity brought relative

We recently were able to talk to Anthony Spinato, president of Spinato's Fine Foods, Tempe, AZ, about their new broccoli pizza crust and other frozen pizza aspects. 

Overall, indulgent products have tracked well lately, but better-for-you options will factor into the mix as we emerge from the pandemic.

Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.

Chocolate Academy, Cacao Barry, and Callebaut have announced the latest additions to the Ambassador team.

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.

At the recent Summer Fancy Food Show, Cibo Vita debuted new better-for-you trail mixes as well as chocolate-covered nuts.