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OSHA’s proposed lead rulemaking

The U.S. Supreme Court’s June 2022 overturn of 1973 Roe v Wade has emboldened states to propose “fetal personhood” laws. What does this mean for proposed rulemaking for blood lead levels?




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The vital need to conduct a lead risk assessment now

The cascade of generally well-known catastrophic events associated with lead exposure continue to unfold.




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Do your health procedures measure up to NASA’s?

Covid-19 interrupted and disrupted many concepts in health science plans. Now is the time for NIOSH to get back on track.




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Litigation over toxic chemicals is spearheaded by public sympathy for ‘heroes’

Toxic chemicals at Camp Lejeune creates ripple effect on OHS practice of tracking harmful exposure.




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Is the manufacturing sector prepared for rising heat?

With record setting high temperatures globally, and heat hazards continually flamed by the media, all work locations must be prepared for heat concerns among their workforce. 




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What you need to know about The Pregnant Workers Fairness Act proposed regulations

The EEOC published proposed regulations to implement the Pregnant Workers Fairness Act on 08/11/2023. Read this article for answers to your questions. 




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U.S. employers need to embrace concepts of PWFA

If our nation seeks to remain the richest on the planet, then U.S. employers must embrace the concepts of the PWFA.




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Why risk assessments are not required by the PWFA

The information in this article demonstrates that risk assessment for pregnant worker concerns has been known globally for decades, even more than a century ago within the U.S.




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Heat exposure has killed hundreds of U.S. workers — it’s time to do something about it

As brutal heat continues this summer, a report published in August by the Union of Concerned Scientists (UCS) says outdoor workers in the United States could face four times as many days with hazardous heat by mid-century if action isn't taken to reduce greenhouse gas pollution.




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Remembering workers who died on the job

Each year, the families and friends of fallen workers, and organizations observe April 28 as Workers Memorial Day.




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ISHN offers free CEU credits on a variety of workplace safety topics

A Q & A with ISHN’s CE Center development manager, in which she explains how to earn free CEU credits and what that means for our readers.




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Workplace fatalities increased nearly 9% in 2021

There were 5,190 fatal work injuries recorded in the United States in 2021, an 8.9 percent increase from 4,764 in 2020.




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OSHA’s proposed heat stress rule comes as summer temps continue to rise

The risk of heat-related injury and illness increases every summer. Learn everything you need to know to combat it.




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California man sentenced to 7 Years for COVID-19 glove fraud

Man defrauded companies out of $3 million for medical-grade gloves that were never delivered.




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Paving the way: Women’s increased leadership in construction

The largest percentage of job roles held by women in the construction industry are those in management roles, overtaking sales occupations. To celebrate this and Women in Construction Week™ from March 3-8, 2024, let’s explore the latest developments in the industry for women. 




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The young, fit, and the injured: How to keep Gen Z workers safe

The highest rate of injury is seen with workers between the ages of 18-24, who are experiencing emergency-room injuries at a rate of 2.3 injuries per 100 full-time equivalents — a factor that may be driving the youngest working generation away from these positions.




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Tidal wave of change predicted for safety

Those with a big picture view of trends in occupational safety and health all agree on one prediction: How safety is practiced in the workplace will change dramatically in the next five years.




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Final week of discounted rate for SafetyFOCUS

This fall’s SafetyFOCUS immersive education experience from the American Society of Safety Professionals (ASSP) will help occupational safety and health professionals advance their careers and keep workers safe in all industries. But there’s only one week left to secure a discounted rate because early bird registration ends Thursday, Aug. 25.




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OSHA adds and renews Training Institute Education Centers

OTI Education Centers are non-profit organizations that offer training courses on OSHA standards and occupational safety and health topics to workers and employers across the country.




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AIHA and dBase Media announce Healthier Workplaces, Healthier Communities Video Series on impact of OEHS Professionals

Scheduled to premiere in May 2023 during AIHce EXP, AIHA’s annual conference, the series aims to introduce the public to the key role the occupational and environmental health and safety (OEHS) profession plays in creating healthier workplaces and communities.




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ASSP publishes third edition of Safety Professionals Handbook

ASSP recently published the third edition of the “Safety Professionals Handbook,” its flagship book that helps safety professionals expand their knowledge, advance their careers and improve safety at work.




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On-Demand Annual Pass simplifies safety education

For one price, safety professionals receive 12-month access to an online library of content featuring more than 100 courses presented by industry experts.




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$10.5M in funding available to support mine safety, health training, education

MSHA will award these grants as part of its fiscal year 2023 State Grants program.




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Millions of U.S. employees affected by workplace bullying

Nearly 20 percent of U.S. workers experience bullying in the workplace and 19 percent witness it, according to a national survey conducted by the Workplace Bullying Institute (WBI). The survey defined workplace bullying as “repeated mistreatment of an employee by one or more employees; abusive conduct that is: threatening, humiliating, or intimidating, work sabotage, or verbal abuse.” Although the WBI survey was conducted in 2017, the problem has not abated; in a 2019 Monster.com survey, nearly 94 percent out of responding employees reported being bullied in the workplace. 




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Asking questions leads to improved worker performance

We had just witnessed a large toolbox talk at a mining construction site in Africa. It wasn’t a bad session; the safety officers were loud and lively in their statements, there was some humor and even the safety manager from the general contractor stepped in to say a couple words.




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Brain-centered safety a hot topic at ASSP Safety 2022

Neuroscience applied to workplace safety has emerged in the past several years as new field in safety. 




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Employee well-being training creates a more engaged, productive workforce

It’s vital to help alleviate these outside stressors so your employees become more engaged and productive in all phases of life.





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Health and safety are imprinted in leaders’ safety DNA

How people react to risk can be imprinted in their DNA, and many of the qualities which help leaders reach their senior position, can also prove to be a weakness when it comes to health and safety. 




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Redefining safety footwear for women

Founder of safety footwear for women highlights the unique challenges women face in hazardous work environments.




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Beyond rain protection: The importance of flame-resistant and arc-rated gear

Non-FR/AR rainwear can ignite and melt when exposed to flames or electrical arcs, exacerbating injuries.




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OSHA: Fatal grain engulfment could have been prevented if they had adequate rescue equipment

OSHA found the Missouri grain cooperative had not completed a required bin entry permit before allowing the worker inside. 




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Investigation finds contractors failed to protect rigger from fatal 30-story fall at Fort Lauderdale high-rise

A 27-year-old rigger suffered fatal injuries after falling approximately 30 stories.





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Massachusetts contractor’s safety failures led to employee’s crushing death

OSHA investigation finds operator of three Massachusetts waterproofing contracting companies could have prevented an employee from dying in February 2024 when part of a foundation broke and fell.




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Adaptogens, botanical extracts help beverage-makers meet consumers’ need states

With the functional beverage space growing dramatically, experts note that consumer interest in botanicals and adaptogens is on the rise.




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CBD, THC ingredients in-demand for beverage formulations

Although cannabis beverages still are a niche market, the interest in this space remains expansive as ingredient suppliers have advanced the quality of CBD, THC and hemp solutions.




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Hydrocolloids play pivotal role in health-focused beverage formulations

As consumers more closely scrutinize beverage labels, recognizable, from nature hydrocolloids have become an essential part of beverage development.




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Masking solutions meet sugar reduction challenges head-on

To meet consumers’ preferences for functional beverages and lower sugar content, experts note that beverage-makers are turning to solutions using advanced high-intensity sweeteners, flavor modifiers and maskers to deliver functional beverages without compromising on taste.




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Organic, functional demands driving future for coffee ingredients

Coffee trends are prompting beverage-makers to adapt to new consumer demands for the staple American beverage. However, as consumers seek out organic, functional attributes in coffee solutions, experts see more opportunities beyond the traditional coffee category.




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Functional beverages place greater need for masking ingredients

As functional beverages remain in demand, experts highlight how masking ingredients are essential in formulations by enhancing a beverage’s overall drinking experience.




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Understanding safety practices and related costs in beverage warehouses

From an operations perspective, safety is an important investment in the warehouse.




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Studies show need for recycling education, awareness and improved access

When it comes to recycling, studies show that consumers express concerns about recycling success in the United States, but companies are looking to change that through education, awareness and improved access.




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Research shows males age 60 and older more involved with wine

Colangelo & Partners and Wine Opinions conducted its second annual wine survey, this year honing in on U.S. wine drinker attitudes and behaviors, as well as trends related to beverage alcohol consumption and health.




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Upgraded Points unveils top canned cocktails, mocktails by state

Given the rise of ready-to-drink RTD cocktails, Upgraded Points recently released a study unveiling the most popular canned cocktails and mocktails in each U.S. state. 




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Celebrity-backed activity proliferates beverage market

In the consumer packaged goods space there’s no shortage of celebrity-backed products, particularly beverages. Although proliferating across all segments, alcohol brands are seeing the most activity.




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Absolut unveils cocktail kit ahead of ‘WICKED’ movie release

As the official spirits partner of Universal Pictures’ “WICKED,” in theaters Nov. 22, Absolut is toasting to the power of friendship and inclusivity by offering “WICKED” consumers mystifying cocktail recipes.




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New report shows craft spirits drinkers want DTC shipping laws changed

The American Craft Spirits Association (ACSA), along with SOVOS ShipCompliant, a beverage alcohol compliance company, released a 2024 consumer data report, highlighting consumers’ desire for buying craft spirits legally through DTC shipping.





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WeighPack unveils automated coffee bagging system




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Inspection equipment protects beverages while maintaining speed

Beverage packaging and manufacturing operations have married speed and accuracy to inspect and protect today’s beverages through a variety of applications and environments.




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Gopuff unveils Powered by Gopuff platform

Gopuff, Philadelphia, announced the launch of Powered by Gopuff, a logistics and technology platform that enables brands to offer affordable delivery from their owned and operated online stores in as fast as 15 minutes.




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Consumers seek deals, shop around to address inflation-related impacts on food prices

Consumers are adapting their shopping strategies to include more flexibility as they attempt to control their grocery spending heading into the fall, according to the latest survey conducted by FMI – The Food Industry Association and The Hartman Group.