Years back, the brilliant Howard Moskowitz wrote a book called “Selling Blue Elephants.” It’s an ideation exercise centered on Rule Developing Experimentation.

 Fortress Technology has made several recent enhancements to its Stealth Gravity Metal Detector.

The producer’s frozen pizza brands utilize the supplier’s Smart Sort technology in production.

Tastykake has released its limited time St. Patrick’s Day Snowballs. 

Company commits to not engage in advertising primarily directed to children under age 13.

The items feature golden cake filled with creme and covered in dark fudge icing.

Equipment Briefs from various Suppliers. Check it out!

The new high-performance co-extruder from GEA is designed to simultaneously deposit two different types of dough, plus a third, fluid filling.

Baker Perkins has exploited innovative technology to improve process control, performance and hygiene on all the units in its Co-Ex Master co-extrusion systems, which create high-value products by adding a center filling into a cereal outer.

Welcome back a classic campfire treat turned bite-sized muffin just in time for warm weather activities: Little Bites S’mores Muffins.

New collection, available only at Williams Sonoma, will focus on mindfulness of ingredients and sustainable sourcing to address growing consumer demand for food products that accommodate various dietary and lifestyle preferences.

Dunkin’ debuts three items for the holidays and, by popular demand, brings back its Cranberry Orange Muffin.

Bimbo Bakehouse recently introduced Entenmann’s Little Bites for foodservice distribution in both Chocolate Chip and Blueberry varieties.

Available in Mott's Apple and Hawaiian Punch Fruit Punch flavors, the new products can be found in select grocers nationwide next month.

Upcoming film Spider-Man: Across the Spider-Verse themed packaging will be on select Tastykake items in conjunction with a National “Swing into Tastykake” Sweepstakes.

Americans of a certain age likely associate bakery snacks with lunchboxes, unwrapped and enjoyed at school, near the tail end of their midday meal. 

McKee Foods aims to meet the ever-growing demand for larger pack sizes while delivering the same quality and taste that consumers expect.

Georgia-based HRS Heat Exchangers has been awarded the American 3-A Sanitary Standards approval for two of its key heat exchanger models for food and beverage use.

Ingredion Incorporated has launched a dietary fiber in the U.S.—NOVELOSE 3490.

Tate & Lyle PLC has joined forces with the Nutrition and Health Institute INSK (Instituto de Nutrición y Salud de Kellogg´s) of Kellogg, to share the latest science on dietary fibers with health clinicians, nutritionists, and food and beverage industry professionals.

M.O.L.E. EV6 delivers handheld thermal profiling control, freeing bakery operators from time-consuming, offline PC download.

Milano Bakery’s recently expanded 40,000-sq.-ft. production facility mixes skillful manual baking procedures with highly automated production.

When Sheila G's Brownie Brittle hit the market in 2011, it redefined the cookie category forever. It's like the brownie’s edges, crispy and full of rich, chocolate flavor, the best part of the brownie. As a bonus, Brownie Brittle is lower in calories than traditional brownies, and is highly snackable.

Butter Buds Inc. has announced the launch of their latest ingredient innovation, Cheese Buds 32X Cheddar.

Consumers are hungry for dairy-free cheese, and Papa Murphy’s is ready to serve it up.

Little Bites and its parent company, Entenmann's, are rereleasing pumpkin products for fall.

Cinnaholic's newest seasonal menu item lineup showcases fall flavors, including crisp apple and pumpkin spice.

The first-ever color-reveal cupcake and cookie dough pop mixes from Betty Crocker turn green for Elphaba or pink for Glinda.

Krispy Kreme is celebrating Barbie's 65th anniversary with four all-new doughnuts featuring unique designs and flavors inspired by Barbie.

From cakes and pastries to deals for Rewards members, there are no tricks, only treats at Paris Baguette this October.

Dunkin’ is dropping an all-new Halloween menu, including a reimagined Spider Donut and the brand’s Halloween Munchkins Bucket with new Munchkins covered in sprinkles.

The European frozen bakery company created the new product in response to customer requests and flavor trends.

The Stay Puft Marshmallow Man and Slimer are among the new Krispy Kreme x Ghostbusters doughnuts in the collection.

The brand is introducing its first ever Thanksgiving Pizza available for consumers this November while supplies last.

T. Hasegawa's newest trends report takes a look at foodservice, flavors, and generational trends.

INDCO HS-100 and HS-300 series benchtop dispersers can mix up to 5 gallons of materials at a time, making them ideal for a wide range of high shear applications within labs, pilot plants, and small-scale production environments.

Middleby Bakery Group hosted the grand opening of its $2.3 million Bakery Innovation Center in Plano, TX in April. 

Baker Perkins’ new Series3 rotary moulder for soft dough biscuits and sandwich cookies sets new standards in hygiene, operation and maintenance, while retaining all the important high performance characteristics of the previous machine.

D’vash Organics is sweetening the snack aisle with three new products lines available now in select CVS and Whole Foods stores and through Amazon.

Les vergers Boiron has released three new flavors of fruit purées: apricot, pear, and pineapple.

This week's Fun Friday includes a Nutella and Betches book club partnership, Nerds at the Big Game, Pillsbury partnering on candles, a Cheez-It college tailgating food truck, and Haribo's float debut at Macy's Thanksgiving Day parade.

This week's Fun Friday includes a Menchie's and HI-CHEW partnership, Oprah's Favorite Things pound cake, Pinkbox Doughnuts' treat of the month, a Haribo and Adidas sneaker collab, and IT'SUGAR's "Chews-Your-Mix" candy experience.

The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth.

Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines.

ALDI recently introduced a plethora of new breads, including bagels.

This tax season, fans can enjoy the limited-edition unsliced bagel filled with Philly cream cheese, created in partnership with NYC’s iconic H&H Bagels.

As recovery from the pandemic continues, U.S. consumers are slowly making their way back to the real world—which includes dining out at restaurants with friends and family and grabbing lunch at fast-food and quick-serve eateries near the office.

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 

This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more.

ADM has announced that the company has achieved net carbon neutral status for its U.S. flour milling operations.