The tortilla chip category has experienced growth this past year. 

Fiery Nacho and Chile Lime rolled tortilla chips with '90s-inspired packaging join the lineup.

Bob’s Natural has introduced Pinole Chips, featuring the super-power of Pinole—an organic corn treated with lime—chia seeds, and dates.

Zack's Mighty—the first-ever tortilla chips made with Certified Regenerative corn that don't break in dips––is now available in Costco stores in the Southwest.

The brand debuts second non-spicy offering with introduction of ranch-flavored rolled tortilla chips.

Consumers are encouraged to join Takis in filling their summer with intense flavors and authentic experiences.

Flavorchem's Breakfast All Day collection was inspired by various trends, including "Nostalgia Reimagined," "Snacking Surge," and "Blurring Category Lines."

Sternchemie has released its new SternPur S DH 50, a hydrolyzed, de-oiled sunflower lecithin ideal for new applications.

The latest addition to Corbion's Pristine range enables bakers to overcome common quality hurdles such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation and traditional solutions like DATEM.

Yoggies are real fruit pieces coated in creamy yogurt and infused with two billion live probiotic cultures via a patented microencapsulation system.

Kar's Caramel 'N Chocolate with M&M's and Kar's Favorites Mix with M&M's are now available nationwide.

Boiled peanuts, a protein-rich snack popular in the South, delivers layered flavor with just four simple ingredients: peanuts, salt, water, and lemon. 

To help ensure a long-term sustainable red seaweed supply chain, Cargill has launched the Red Seaweed Promise.

Schwan’s Consumer Brands’ new Bon Appétit frozen pizza features a thin, artisan crust.

Papa Murphy’s Take ‘n’ Bake Pizza has announced the return of the crowd-favorite Taco Grande Pizza, from April 22 to May 19.

Upcycled Foods, Inc. has co-developed Upcycled Pizza Dough with DeIorio's Foods, Inc., a frozen dough manufacturer that's celebrating its 100th anniversary this year. 

The collaboration includes four exclusive pizzas themed around the movie trilogy, while offering fans a chance at a variety of prizes.

Rich Products is expanding its portfolio of pizza doughs and crusts with the new Authentically Italian Pizza Portfolio, comprised of two Pinsas and three parbaked crusts.

Screamin’ Sicilian Detroit Style Pizzas are available in four varieties: Cheese, Pepperoni, Supreme, and Multi-Meat.

The collab breaks new ground in pizza category with Nashville-style chicken and Mike’s Hot Honey – Extra Hot.

The appetizer now turned pizza gives guests sweet heat with a drizzle of Mike's Hot Honey, just in time for football season.

The limited-time pizza features the restaurant's pepperoni arranged in a pumpkin smile, comes in multiple sizes, and offers a dairy-free option.

Consumers can enjoy Lou’s signature deep dish, thin crust, and wings topped with Mike's Hot Honey, available in-store and for nationwide shipping through Tastes of Chicago.

The pizza reportedly includes the blend of Lou's buttery pizza topped with Portillo's slow-roasted Italian beef.

General Mills' Fiber One, the brand known for macro-friendly bars and brownies, has released its latest innovation to help consumers stay on track: Fiber One Donuts.

The bars, composed of over 12 unique plants, at least six super fibers, and one fermented fiber, are designed to create and maintain a balanced microbiome and utilize upcycled fruit trimmings to create a healthy and sustainable product.

Read about the latest ingredients for the baking industry.

Ingredient briefs from different suppliers. Check it out!

In response to consumer scrutiny, snack and bakery brands hustle to achieve a “clean label.”

Nu-Tek Food Science’s Salt for Life Sea Salt Blend earns a 2013 Food & Beverage Innovations Award.

The show will again offer the industry’s largest collection of food ingredients, equipment, packaging and service, with more than 1,000 exhibitors gathered under one roof.

Old El Paso is taking the flavor intensity up a notch this fall with its new Takis Fuego-inspired Hot Chili Pepper and Lime-Flavored Stand 'N Stuff Taco Shells.

Mexican food brand introduces small-sized tortillas using authentic soft flour tortilla recipe.

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.

Cali'flour Foods is launching two new tortilla/flatbread flavors just in time to plan a fiesta: Chili Lime & Taco.

Better-for-you tortillas available at select Sprouts, Shop Rite, and Wegmans locations.

Tortillas have become a versatile carrier for many meals. While typically associated with Mexican foods, tortillas can be used across a broad range of foods and cuisines. 

Convenient and organic meals offer a hassle-free alternative to dining out, takeout, or hours spent in the kitchen.

The tortillas can be found at most major Northern California grocery chains, plus some in Southern California and Texas. 

Givaudan has published initial insights and the first commercial innovation inspired by the fifth savory edition of its global Chef’s Council event – The Protein Challenge.

ADM and InnovaFeed have announced plans to collaborate on the construction and operation of the world’s largest insect protein production site, in Decatur, Illinois.

Lenny & Larry's, is proud to announce the introduction of their newest, 18G—as in 18 grams of protein—cookie: Lenny & Larry's The Boss! Cookie

Merit Functional Foods, a solutions-based plant protein company, is pleased to announce that its new 94,000 square-foot facility in Winnipeg, Manitoba, is fully scaled to supply food and beverage customers with the highest purity pea and canola proteins available for use in plant-based applications.

Patty Cakes is the first product of its kind to use potato protein which is extracted from the potato skin and the juice is then dried into a powder.

For the past several years, the baking industry has faced a long list of serious, ongoing challenges.

Back by popular demand, Sandwi-chips, crafted with Herr’s flavor expertise, feature bold condiment flavors and a hearty crunch that aims to complement sandwiches.

Lay's continues to celebrate soccer by tapping "Chip Shot" Legend Lionel Messi for a new commercial, a consumer sweepstakes, and limited-edition commemorative Lay's packaging.

Available now through September, the chips' fiery flavor builds off the original Utz Mike’s Hot Honey chips but with three times the heat.

As flavors inspired by the tastes of Greece, India and Korea hit store shelves across America, Lay's offers fans the chance to win a trip to one of the origins countries.

Nuts.com's Valentine's Day collections for 2024 include cookies, chocolates, gummies, and chocolate-covered pretzels.