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Exclusive interview: Q&A with Routific on SMBs during COVID-19

Snack Food & Wholesale Bakery recently was able to talk to Marc Kuo, CEO and co-founder, Routific, about SMBs and non-traditional delivery methods during the COVID-19 pandemic.




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Recent challenges provide opportunity for bakery delivery fleets to expand knowledge

If there’s one thing the last few months have shown us, it’s that business-as-usual can be uprooted without warning.




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IHOP launches new menu inspired by "IF" movie

IHOP’s limited-time only, IF-inspired menu is available at participating restaurants nationwide in the U.S. through June 16.




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Batory Foods acquires ingredients distributor, logistics provider Tri-State Cos.

Acquisition enhances Batory Foods’ logistical efficiency with the addition of strategically located cold storage warehouse.




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Fats and oils provide functionality, nutrition, and sustainability

Fat and oils are important functional ingredients that can also impact the nutritional profile in snack and bakery products. 




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GNT's oil-soluble paprika provides opportunities for a broad range of applications

With cost-effective low usage levels and high stability performance, this kosher, vegan, and halal-certified shade can be used in snack seasonings, bakery products, frostings and decorative coatings, breadings, and more.




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Functional ingredients provide benefits, solve clean-label challenges

Formulating products with the ever-increasing demands of today’s marketplace is no easy task.




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Functional ingredients provide multiple benefits to snacks and baked goods

Fats, oils, starches, fiber, dough conditioners and texturizers all serve critical functional roles in snacks and baked goods, particularly maintaining the quality of the product throughout the desired shelf life. As consumers demand cleaner labels, more health-and-wellness benefits and better sustainability, product developers face a wide range of functional ingredient challenges.




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Improving pizza performance

To capture the attention of pizza consumers at retail, manufacturers need to focus on product attributes currently driving stronger performance in this relatively flat category.




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Sanitation protocols see updates in the wake of the COVID-19 pandemic

In the midst of the COVID-19 pandemic, snack and bakery companies increase and adjust sanitation procedures for their facilities.




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Using Industry 4.0 during the COVID-19 pandemic

From cloud computing to the Internet of Things (IoT), Industry 4.0 is essential for modern-day snack and bakery companies, especially during the COVID-19 pandemic.




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New and updated laminators and sheeters provide flexibility and convenience features

Ease of cleaning, maintenance and access, as well as the ability to produce a wider variety of items, are among the top desires of companies looking to purchase dough laminators and sheeters for production of snack foods and baked goods.




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Improving snacks and baked goods with healthy grain ingredients

Grains are fundamental ingredients in snacks and baked goods, providing function, flavor, texture and nutrition. Grains are classified as either whole grains or refined grains.




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Flavors and colors provide consumers a next-level sensory experience

This article examines current and emerging trends in flavors and colors in snack and bakery production.




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Improving plant efficiency with new ovens and fryers

As consumer demand for more and diverse baked goods and snacks heats up, today’s ovens and fryers let bakers and snack producers increase production while reducing related costs.




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Improving snack and bakery operational efficiency

Snack producers and bakeries can travel multiple avenues toward improved operational efficiency. Additional automation is a natural progression.




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Improving snack and bakery operations through better thermal management

Thermal management is crucial to processing, storing and delivering several types of snacks and baked goods. The latest systems cover a wide range of functions, including chilling dough, cooling product after exiting the oven, and refrigerating or freezing finished product. Specialized cold storage facilities also are part of the mix.




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Improving the food industry cold chain with interconnectivity

Cold-chain management—an essential aspect of many snack and bakery operations today—has entered a brave new world characterized by sophisticated temperature monitoring and tracking technology connected by the Internet of Things (IoT).




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Improving snack and bakery facility efficiency for increased profit

According to the U.S. Environmental Protection Agency's Energy Star program, the domestic baking industry consumes an estimated $800 million worth of purchased fuels and electricity per year, as noted in its guide, "Energy Efficiency Improvement and Cost Saving Opportunities for the Baking Industry" (Nov. 2016 update, available on www.energystar.gov).




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FDA provides guidance on dietary fibers

At long last, FDA has provided guidance on many dietary fibers. To be clear, the FDA announcement covers about 70–75 percent of common dietary fibers in use today, so more work needs to be done.




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Tool Tips: Removing a lead poured joint

Tool Tips—October 2018




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Jay Egg and Kristy Egg: What the IRA provides for geothermal technologies

In 2009 under President Barack Obama, the economic stimulus package of 2009 was signed into law. Egg Geo was a regional engineering and contracting company in the southeastern United States with robust business in our central Florida offices.




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Codes Corner: COVID-19 measures; IAPMO codes and standards

Since 1926, IAPMO has protected the public’s health and safety through its codes and standards activities. 




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PEXa plumbing system provides long-lasting toughness in dairy barn project

Dairy farming is vital for rural communities and household nutrition. Durable materials like REHAU PEXa plumbing systems are essential for dairy barn construction. Three WRC dairy barn projects feature these systems.




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Kenny Chapman: Improving leadership effectiveness

In order to be an effective leader, you need to first understand what leadership actually is. Many people mistakenly believe that leadership is simply overseeing a group or organization. However, there's much more to it than that. Effective leaders possess a number of qualities that allow them to successfully navigate through challenges and inspire others to do the same.




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Hiller Plumbing, Heating, Cooling & Electrical partners with University of Alabama as the official plumbing & HVAC provider of the Crimson Tide

Hiller announced a five-year partnership with The University of Alabama’s Athletic Department and Crimson Tide Sports Marketing.




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Creating a complete system to provide space heating, cooling, DHW and fresh air ventilation

The overall objective was to create a complete HVAC system, rather than just a heating + cooling system. The system would provide space heating, cooling, domestic hot water, and fresh air ventilation.




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Al Levi: Hire willing people, provide skills or pay the price

“Hire willing people and provide them the skills — as opposed to hiring spoiled, experienced people with skills and behavior problems.” 




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Al Levi: New practices for COVID-19

There’s an ancient proverb that says, “The best time to plant a tree was 20 years ago.




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COVID-19 tips for plumbing contractors: How to adjust your mindset and your marketing

By following the tips below, you can mitigate the negative impact of COVID-19 on your business and lay some groundwork that will make your company more successful in the long run.




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J. J. Keller to provide free safety & compliance event for healthcare facilities

Complimentary webcast on March 21 will cover the most pressing challenges in the Environment of Care and Life Safety.




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Shipping and transportation protocols during COVID-19

The shipping and trucking industry has had to work within unique OSHA standards for years. As the COVID-19 pandemic continues, logistics companies will have to adapt to new, changing regulations. Not everything is a matter of law, and some guidelines may be unclear, so this isn't always a straightforward task




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COVID-19 safety concerns lead to rising OSHA whistleblower complaints

There have been some unsettling reports recently of large increases in the number of whistleblower complaints to OSHA related to COVID-19.




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Provide employees with the tools to support your expectations

Expectations drive both the leader and follower. Various forms of research suggest that when leaders have higher types of expectations for their followers, those followers often live up to the expectations.




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5 business lessons learned amid COVID-19

If there’s one thing the global business community has learned from the COVID-19 pandemic that continues to ebb, flow and unfold on the daily, wreaking having on bottom lines in every corner of the world in its wake, it’s the outright imperative for companies to be agile “from top to bottom.”




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J. J. Keller and Juno Jones announce collaboration to provide safety footwear

The brand launched with women's footwear made especially for female foot measurements and style, and its viral popularity quickly grew the brand to include men's durable safety footwear built for all day comfort.




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California man sentenced to 7 Years for COVID-19 glove fraud

Man defrauded companies out of $3 million for medical-grade gloves that were never delivered.




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Improving safety by focusing on risk management

When it comes to managing the risk associated with employee safety, the risk manager usually looks to the safety department to address that area.




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Lessons from a music video: From saving children to improving workplace safety

While reminiscing about some of the impactful music videos my wife and I remember from the 1980s and ’90s, I ended up researching, learning something new and thinking differently. With our efforts to improve occupational safety, this article explores how certain songs transcend their role as mere entertainment in music and become powerful catalysts for change.




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EHS think tank to provide virtual and in-person learning best practices

The Institute is a collective of in-field and C-suite environmental, health & safety expertise.




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Hydrocolloids provide stability amid evolving beverage trends

With plant-based ingredients in high demand, formulators oftentimes are turning to hydrocolloid solutions to deliver the stabilization these beverages need.




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Host of solutions provide relaxation attributes for beverages

With no shortage of contributing factors for Americans’ rising stress levels, ingredient suppliers are turning to holistic ingredients that promote relaxation and stress relief to help beverage-makers meet consumers’ growing need states.




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Classic flavors provide reliable, consistent results for beverage-makers

Classic flavors of chocolate, vanilla and strawberry allow beverage-makers to appeal to consumer nostalgia.




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Absolut unveils cocktail kit ahead of ‘WICKED’ movie release

As the official spirits partner of Universal Pictures’ “WICKED,” in theaters Nov. 22, Absolut is toasting to the power of friendship and inclusivity by offering “WICKED” consumers mystifying cocktail recipes.




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Beverage packaging providers utilize latest technology

Experts share insights on coding technology for beverage packaging.




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Beverage-makers work to provide cognitive support, energy

Although on-the-go lifestyles are prompting interest in beverages with an energy and cognitive focus, experts highlight that purity and effectiveness are leading new product development.




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Automated guided vehicles provide relief in beverage warehouses

The challenges of today’s labor market have made automated guided vehicles (AGVs) a growing solution for beverage warehouses.




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Fanta, Warner Bros. unveil partnership ahead of new Beetlejuice movie

Fanta, a brand of The Coca-Cola Co., Atlanta, and Warner Bros. Pictures announced a global partnership ahead of the release of the highly anticipated movie “Beetlejuice Beetlejuice,” which debuts in cinemas on Sept. 6. 




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Patagonia Provisions x Deschutes Brewery Kernza Lager, Non-Alcoholic Kernza

Patagonia Provisions and Deschutes Brewery announced the release of two new highly anticipated certified organic beers: Kernza Lager and Non-Alcoholic Kernza Golden Brew. 




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PNI•HCM Partners with ZayZoon to Provide Earned Wage Access for Today's Workforce

Nearly 56% of Americans can't cover a $1,000 emergency expense with savings. ZayZoon offers financial services to provide employees with immediate access to their hard-earned wages when they need it the most.