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Built-to-order inclines/declines now available on Dorner's FlexMove Helix Conveyors

Dorner’s FlexMove Helix Conveyors are manufactured to meet customer’s needs with build to order inclines and declines, which provide tight spirals in a small footprint for greater flexibility in layout for applications such as accumulation, buffering, cooling product and more.




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Upcycled Foods Inc. adds to ingredient portfolio

Five new ingredients accelerate nutritious, sustainable product development.




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How to incorporate yeast extract in cheesy snacks

Ajinomoto Health & Nutrition North America on its Savorboost K yeast extract and how it works in snack applications.




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Tate & Lyle Non-GMO Project Verified starches, including CLARIA clean-label starches

Tate & Lyle PLC has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA Functional Clean-Label Starches.




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Healthy nuts, seeds and inclusions don’t compromise on taste

Nuts, seeds and other inclusions add new dimensions of color, appearance, texture, nutrition, flavor and more to an increasing range of snack and bakery products. Nut and seed consumption has continued to increase over the past several years. One of the contributing factors to the growth is consumer awareness and interest in plant-based foods.




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DeIorio's, UP, Inc. reveal Upcycled Pizza Dough

Upcycled Foods, Inc. has co-developed Upcycled Pizza Dough with DeIorio's Foods, Inc., a frozen dough manufacturer that's celebrating its 100th anniversary this year. 




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Bay State Milling buys T.J. Harkins Inc. and subsidiaries

The Quincy, Mass.-based flour and grain-based products provider says it’s acquiring T.J. Harkins Basic Commodity Brokers Inc. and subsidiaries, a supplier of natural, nutritious and flavorful ingredients for grain-based foods. Harkins also supplies sesame and edible seeds, sweet spices, ancient grains, specialty grain flours and grain blends.




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Upcycled Foods Inc. partners with Kerry, releases upcycled protein crisp

Innovators collaborate to design upcycled ingredient solutions for food industry.




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Healthy snacking and plant-based foods fuel growth of nuts, seeds and inclusions

Nuts and seeds are growing in popularity due to an increase in healthy snacking and consumer interest in plant-based products. According to Innova Market Insights, 7 in 10 U.S. consumers sought healthier snacking options in 2018.




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Consumers search for snacks with healthy inclusions

Striking the right balance between indulgence and better-for-you is important in winning over the consumer. The pandemic has heightened consumers' interest in health and well-being.




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Consumers look for healthier bakery inclusions

Inclusions such as fruits, vegetables, and chocolate can add another dimension of visual appeal, flavor, and texture to snacks and baked goods.




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Inclusions increasingly balance taste, texture, and BFY bites

Innovative inclusions are geared toward delighting snack and bakery consumers while delivering BFY benefits.




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Stellar Snacks bakes pretzels with inclusivity, BFY benefits in mind

The mother-daughter company seeks to provide treats that bring people together.




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Spooky treats expanding to include adults, savory snacks

Candy is still dandy, but there is an increasingly broad range of trick-or-treat options.




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Martin's Potato Rolls expands to Cincinnati retail market

Martin's fresh-baked products are now available for purchase at 65 Kroger stores throughout Cincinnati, Ohio.




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Food Safety Summit gathers in-person for the first time since 2019

Save the date for the 25th annual Summit scheduled for May 8–11, 2023 in Rosemont, IL.




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Hostess Brands, Inc. announces strong first quarter 2022 financial results

Strong consumer demand drives 25% organic net revenue growth, raises 2022 full year guidance.




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BreadPartners, Inc. PHO-free paste bases

BreadPartners, Inc. Paste Product range, Superior, offers an alternative to running a scratch formula, which involves scaling a minimum of 5-7 ingredients. 




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Muffins increase in popularity

Checking in on what’s new in the muffins bakery category.




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Admix redesigns RS-02 Pilot Scale Mixer and includes it in quick ship lineup

Admix, Inc., global manufacturer of hygienic and industrial mixing equipment serving the food and beverage, chemical/industrial, cosmetic and pharmaceutical markets, has announced their newly redesigned RS-02 Pilot Scale Mixer is now available.




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Unifiller Systems, Inc. iFill Depositor

Unifiller Systems, a subsidiary of the Linxis Group of Companies, is pleased to announce the launch of its iFill Depositor, intended for bakery and food producers looking to deposit large volumes, up to 31 ounces, in a single deposit, using a simple and compact depositor.




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Fiberstar, Inc. debuts organic citrus fibers ingredient

The new citrus fibers are in response to the increasing demand for natural, sustainable, and organic food ingredients.




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Incredo, Sucro announce distribution partnership

The agreement will expand the availability of Incredo Sugar to U.S. food companies.




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NutraEx Food, Inc. releases sugar inhibitor

NutraEx Food, Inc. has launched BI-Sugar, a new plug & play sweetener solution that inhibits the digestion of sugar.




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Report: Top 150 Frozen Food Processors, including snacks

Our sister mag Refrigerated & Frozen Foods has released its annual ranking of the largest frozen food companies in the U.S.




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Inventive, Creative Inclusions

As more consumers scrutinize ingredients in the foods they buy, bakers and snack producers are turning to inclusions to create better-for-you products that deliver irresistible taste.




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How Donkey Chips met increased demand

In the wake of strong demand for Donkey Chips, the company needed new equipment to significantly increase production of its line of tortilla chips. Here's how they did it.




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VITO Fryfilter, Inc. cleaner for commercial deep fryers

VITO Fryfilter, Inc. recently released an intensive cleaner individually packed as tabs, for an effective cleaning of commercial deep fryers: the VITO tab.




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UP, Inc., Act Bar launch line of upcycled snack bars

The companies are empowering consumers to "act" and make an impact with every bar.




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Honeywell products to increase efficiency

Honeywell introduced its latest technology breakthroughs and innovative solutions for manufacturers, distribution centers, logistics providers, delivery firms and retailers to help drive efficiency across their supply chain operations.




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Improving snack and bakery facility efficiency for increased profit

According to the U.S. Environmental Protection Agency's Energy Star program, the domestic baking industry consumes an estimated $800 million worth of purchased fuels and electricity per year, as noted in its guide, "Energy Efficiency Improvement and Cost Saving Opportunities for the Baking Industry" (Nov. 2016 update, available on www.energystar.gov).




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NFPA Survey finds an increase in use of digital tools among skilled trades workers, despite collaboration being top challenge in 2024

Eighty-two percent of respondents use digital tools daily to help streamline training and development programs. The majority of respondents within this group recognize the diverse benefits that digital tools offer the skilled trades industry.




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Climate change, water scarcity concerns increase demand for leak detection and prevention products

There’s nothing worse than coming home to find a burst pipe or malfunctioning water heater has flooded your basement. It’s perhaps why leak detection and prevention products continue to become more popular each year.




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IAPMO’s Water Demand Calculator included in AWWA M22 Manual

AWWA M22 is a manual of water supply practices that covers the basic principles and methods of water distribution system design and operation.




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Martha's Vineyard mechanical contractor incorporates radiant heating into his own Net Zero strategy

Matt Millard, owner of Performance Mechanical in Edgartown, Massachusetts, loves to experiment with new technologies. Recently, Millard wanted to step up to hydronic radiant heating for his own home addition using an air-to-water heat pump.




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PHCC’s Plumbing Contractor of the Year Awarded to Vincent “Trey” Giglio III of Louisiana

Giglio is a dedicated member of PHCC of Louisiana’s leadership, currently serving as president-elect after more than a decade of work on the chapter’s Board of Directors




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John Siegenthaler: Purging principles

Nearly all closed-loop hydronic heating and cooling systems are supposed to be filled with water or a mixture of water and antifreeze. The only intentional air in the system is that contained in the expansion tank.




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Commercial plumbing prioritizes accessibility and inclusivity

Over the past decade, society has been evolving. It is constantly rethinking discrimination, with growing social awareness of gender identity, differently-abled individuals and sensory sensitivity. The public restroom is one area that has come under fire during this social evolution.




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Morrisons Best Bacon Increases Shelf Appeal with Help of New Packaging

Morrisons wanted to reduce supply chain and material costs and to improve the customer experience, aiding navigation for shoppers in-store and improving on-shelf availability in order to increase sales. 




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Quest Diagnostics report shows alarming increase in workforce drug test cheating

The analysis of nearly 10 million drug tests reveals a surge in cheating, particularly related to marijuana.




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Silica protocols should include proper ventilation and cleaning process

Silica is released into the air during the construction process and breathing it in can lead to cancer. Use this guide to learn how to work safely with silica in every setting.




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How a Texas manufacturing facility solved a tricky situation and increased productivity

A manufacturing plant has been dealing with hot machinery and punishing Texas heat. The buildings are made of tin with little insulation. That means it gets really hot. They solved this issue with evaporative coolers.




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Protective Industrial Products, Inc. acquires Primax Manufacturing & Trading Inc.

Protective Industrial Products, Inc. (“PIP®”), a leading supplier of hand protection and PPE to the industrial, construction, and retail markets, proudly announces the acquisition of Primax Manufacturing & Trading, Inc. (“Primax”) and its innovative Caiman® brand, headquartered in La Mirada, CA. PIP® is a portfolio company of Audax Private Equity (“Audax”).




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A moral imperative: Preventing arc flash, and fatality and serious injury incidents

Electrical-related fatalities and serious injuries (FSI)* are among the noted FSIs. FSIs represent a safety and health challenge that has gained increasing visibility in the past decade as even organizations with elite environment, health and safety programs struggle to reduce FSI numbers.




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Protective Industrial Products, Inc. introduces THORZT™ Freeze Shots for relief in a snap

One of the key features of THORZT™ Freeze Shots is its innovative snap-and-twist packaging, which provides unparalleled convenience. 




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Treasure Bay Casino and Hotel increases profit, improves guest satisfaction with smoking detection system

Unauthorized smoking is a major challenge for any hotel with the actual costs of smoking averaging four to five times the cleaning fee. 




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J. J. Keller & Associates, Inc. marks 70 years in business

The Wisconsin company's safety & regulatory compliance solutions have expanded through three generations of leadership.




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Protective Industrial Products, Inc. acquires Final Fit Safety, manufacturer of sustainable ear plugs

Final Fit Safety was founded by Mr. Howard Leight, long considered a pioneer in the development and manufacturing of ear plug-type hearing protectors for over 50 years. 




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Advancements in technology are increasing welding safety

As more injuries happen, more welders will be out of commission — and fewer young adults will be interested in entering the field.  




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Survey finds worldwide EHS budgets to increase 5.4% in 2018

The largest annual global survey of environment, health and safety directors says that EHS budgets will increase by an average of 5.4% in 2018. This is according to a survey of 382 EHS directors by independent research firm Verdantix in 31 countries and 25 industries worldwide.