ert

IT industry needs guardrails to weed out graft: Staffing experts

This comes after the country’s largest IT services firm Tata Consultancy Services found senior executives breaching corporate code of conduct to give preferential treatment to some recruiters. The incident was discovered following a whistle-blower complaint. Initial reports suggested that TCS had blacklisted three staffing firms identified during an investigation.




ert

118: Season of Uncertainty

Grey has never been more wrong, Myke is wondering about his dream office, and they both consider how motivated they are.




ert

Valrhona vegan-certified Grand Cru single origin 'milk' chocolate, from the heart of Madagascar

Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.




ert

Guittard introduces couverture line of chocolate

Guittard Couverture showcases the brand's commitment to providing customers with premium chocolate in enhanced, sustainable packaging.




ert

Remote technology connects snack and bakery equipment with expertise

With remote monitoring solutions, technical help is never far away.




ert

Ingredion expands Fibertex citrus fiber ingredient line

The ingredients promise texturizing properties and clean-label benefits.




ert

Pipcorn debuts Upcycled Certified Honey BBQ twists

The brand's new multipack offerings will launch around Expo West.




ert

Be Happy Snacks dances into Walmart, Albertson's

The creator-founded popcorn brand is introducing new flavors and an all-expenses paid trip to Los Angeles.




ert

Acacia gum boosts biscuit 'nutri-score,' says Alland & Robert

By reducing the amount of sugar and fat while adding fiber, acacia gum can help improve the nutritional value of biscuits and other food products.




ert

Jenny Craig debuts Jenny Fresh entrees, desserts

Jenny Craig also enhances customer personalization with tech-enabled menu planner, adds frozen skillet meals to food offerings.




ert

Petit Pot Petit Pot introduces three dessert flavors

The desserts can be found at Whole Foods and will retail for $6.99 per two-pack.




ert

Lady M Confections shares Easter dessert lineup

Lady M boasts an lineup of seasonal flavors that will elevate consumers' Easter dessert selection this year.




ert

Developing enticing, better-for-you, specialized desserts

These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.




ert

Fonterra's NZMP releases new carbonzero certified butter

NZMP, Fonterra’s dairy ingredient and solutions brand, has launched a new carbonzero certified Organic Butter to the North American market.




ert

Supplier perspectives: Functional fats for desserts

Sales of cake, pie, and cheesecake products are up, and formulators need ingredients that deliver on functionality.




ert

Cargill refineries to offer 100% RSPO-certified palm oil

The company will be one of the first large-scale suppliers exclusively offering certified palm oil.




ert

Key Technology debuts auto diverter for vibratory conveyors

Key Technology, a member of the Duravant family of operating companies, introduces its new and improved Auto Diverter for its popular Iso-Flo vibratory conveyors.




ert

Multi-Conveyor builds 1:2 conveyor system with simplistic divert and pin-pull interlocks

Multi-Conveyor recently built a system that transports bagged food products through from one to two lanes of travel.




ert

Tagatose earns NutraStrong Prebiotic Verified certification

Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, announced that tagatose is also the first ingredient to earn this prebiotic certification.




ert

Frito-Lay issues allergy alert on undeclared soy, wheat in Doritos Nacho Cheese Flavored Tortilla Chips

Frito-Lay has issued a voluntary recall of a limited number of 14.5-oz. and 1-oz. tortilla chips that may contain undeclared soy and wheat ingredients from spicy sweet chili tortilla chips.




ert

Alland & Robert introduces organic karaya gum to the food industry

As a natural gum coming from wild trees, Karaya gum is a natural and vegetal ingredient that can be used for many food and pharmaceutical applications.




ert

Mission Foods debuts Keto-certified Zero Net Carbs Tortillas

Mission Foods has released Zero Net Carbs tortillas in two flavors: Original and Sundried Tomato Basil.




ert

Mission Foods introduces Keto certified, lower-carb tortillas

The new offerings are available now at select grocers and will be rolling out across the country in the coming months.




ert

Old El Paso introduces Cinnamon Toast Crunch Dessert Taco Shells

Old El Paso and Cinnamon Toast Crunch are bringing fans together with the first-of-its-kind Dessert Taco Shell.




ert

United Supermakerts acquires rights to iconic August's Pies

United Supermarkets has acquired the rights to the name and recipes of August’s Pies, an iconic West Texas brand.




ert

Pots & Co. mini desserts

On August 4, Pots & Co. will be releasing its Apple & Cinnamon Crumble at Midwest Costco locations.




ert

State of the Industry 2021: Bakers explore approachable, convenient desserts

The ongoing pandemic has certainly shifted consumer attitudes and behaviors when it come to foods and the foods they choose. Consumers are looking to connect with food and are gravitating to more familiar comfort foods and indulgent items.




ert

Jar Joy desserts in pre-portioned jars for supermarkets and convenience stores

Jar Joy has introduced its new innovative line of multi-layered desserts. 




ert

Kraft Singles slice into dessert space with Little Pie Company collaboration

The Kraft Singles Apple Pie tops a single-serve pie with a piece of American cheese.




ert

State of the Industry 2016: Desserts get real, healthier and small

Despite Americans’ growing interest in healthier diets and better-for-you foods made with real ingredients, people still enjoy treating themselves to dessert, be it a piece of frosted layer cake, a slice of silky crème pie or a sliver of decadent cheesecake.




ert

Desserts dare to be different through better-for-you ingredients and portion control

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?




ert

Albertsons debuts new private label line

Retailer’s first significant private label line debut in recent years boasts sweet treats, dessert toppings, seasonal favorites, scented candles, and more designed to celebrate life’s everyday moments.




ert

State of the Industry 2024: Desserts category shows promise

With more consumers attending gatherings, the dessert category is having a renaissance. 




ert

Key Technology launches FM Alert with Artificial Intelligence

The new tool captures and saves digital images of critical foreign material contaminants that the sorter detects and rejects from the product stream.




ert

Food Safety Summit experts get to the root of costly, recurring problems

Speakers from J&J Snack Foods, Cargill, and the FDA outlined root cause analysis.




ert

Kiwa Group names Alfoso Capuchino VP of certification at ASI

The food safety specialist has added the 20-year food industry veteran to its staff.




ert

Hostess Brands joins children's food and beverage advertising initiative with pledge to not advertise to children

Company commits to not engage in advertising primarily directed to children under age 13.




ert

Tate & Lyle launches Fibre University to share fibre fortification expertise with formulators

Tate & Lyle PLC (Tate & Lyle) is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre formulation challenges in a time when most people are not getting enough fibre in their diets.




ert

DSM launches Vertis CanolaPRO plant protein, free from major allergens

The launch follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry.




ert

Albertsons unveils Halloween product lineup

Albertsons Companies is introducing its private label lineup of Halloween-inspired treats, including from its newly launched Overjoyed brand.




ert

First global cacaofruit brand Cabosse Naturals to enable consumer brands to claim Upcycled Certified on pack

To support consumers in making conscious decisions, Cabosse Naturals has deepened its collaboration with the Upcycled Food Association.




ert

Global Organics to offer Regenerative Organic Certified sugar

Global Organics is proud to recognize its longtime partner, Natíve, for becoming the first Regenerative Organic Certified (ROC) sugar producer. 




ert

Vulcan ENERGY STAR countertop electric fryer

Combining heavy duty performance and energy savings technology, Vulcan has announced the launch of the CEF Countertop Electric Fryers, including the industry’s first ENERGY STAR certified countertop electric fryer.




ert

Vulcan ENERGY STAR certified value gas fryer

Providing restaurants and food service operations with both productivity and durability, Vulcan introduces the 35-pound, ENERGY STAR certified VEG Series. It’s a value-priced fryer that truly checks all the boxes.




ert

Enhancing employee, professional and organizational growth through skilled trade certifications

The skilled trades industry is evolving as more Gen Z workers choose trades over college. Efforts to obtain certifications through learning modules and hands-on training are becoming integrated into daily work routines, helping tradespeople build long-lasting careers and enabling businesses to succeed.





ert

LG Electronics USA expands ENERGY STAR-certified line of Inverter Heat Pump Water Heaters

LG Electronics USA expanded its line of ENERGY STAR-certified Inverter Heat Pump Water Heaters with two new models featuring demand response and a water leakage detection sensor, ensuring a comprehensive domestic water heating solution for residential applications.




ert

Codes Corner: How code or specialty plumbing certification sets you apart as a contractor or engineer

I frequently speak at college campuses and trade apprenticeships. Whether it be to future engineers or contractors, my technical talks typically end up covering non-technical content, specifically career development. 




ert

Tankless water heaters offer reliable, cost-saving alternative for fertilizer producer

Tankless water heating technology has proven to be a great success for Wedgworth's, a custom blender of dry and liquid fertilizers for agriculture, sod, nursery, and golf-course applications in Florida.




ert

7 reasons manufacturers advertise in the trade press

Every now and then I talk with a plumber who gripes about manufacturer ads in the trade press. Usually, the plumber believes the money could be better spent elsewhere, such as consumer advertising to make it easier for the plumber to sell the manufacturer’s products. Here are seven reasons why manufacturers advertise in the trade press.




ert

The Glitch & The Fix: Inadvertent flows

An installer recently read about the benefits of piping a buffer tank in a “2-pipe” configuration.