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Eyewear for first responders aims to ‘protect those who protect us’

Mike Ettenberg, Founder of Frontline, is a retired firefighter tired of losing or destroying his designer shades in the heat of the frontlines. 




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Sustainable solutions

PFAS-based repellents used in safety apparel can potentially lead to adverse health effects so solutions are needed.





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Your guide to green building: Sustainable construction, renewable materials and energy efficiency

This shift towards eco-conscious construction responds to escalating environmental concerns, evolving regulations, and growing consumer demand for sustainable living spaces. 




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Preventing opioid use disorder in the mining industry: NIOSH, MSHA release workplace solutions guide

The guide provides a structure by which employers can assess, plan, and implement strategies and practices that support mine worker mental health and address harmful opioid use.  




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Massachusetts contractor’s safety failures led to employee’s crushing death

OSHA investigation finds operator of three Massachusetts waterproofing contracting companies could have prevented an employee from dying in February 2024 when part of a foundation broke and fell.




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Citrus continues to help beverage-makers reach on-trend profiles

Today, as people are increasingly seeking out ways that proactively support overall well-being, experts note that citrus ingredients that contain vitamin C continue to attract attention.




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Protein shows its all-inclusive appeal for beverage solutions

More consumers are engaging in the active nutrition community, offering more opportunities for protein fortification. Suppliers are developing animal- and plant-based protein solutions to meet this growing demand. 




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Hydrocolloids play pivotal role in health-focused beverage formulations

As consumers more closely scrutinize beverage labels, recognizable, from nature hydrocolloids have become an essential part of beverage development.




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Beverage-makers turn to fruit blends to meet industry trends

With rising consumer demand for drinks made with natural ingredients, experts note that beverage-makers are turning to fruit and vegetable ingredients to deliver functional drinks that meet consumers’ growing need states.




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Health, sustainability trends put plant proteins in the limelight

As beverage-makers increasingly turn to plant proteins to meet consumer trends, experts highlight some key considerations to take into account when formulating with these ingredients.




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Consumers show enthusiasm for natural energy solutions

The natural energy solutions market is growing as consumers turn to healthy and clean label alternatives for energy.




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Protein flexes its muscles as consumers look to add more protein to diet

Consumers’ perception of protein continues to evolve with the use of protein-fortified drinks extending beyond traditional sports occasions.




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Paulaner USA's president and CEO to step down

Paulaner USA, White Plains, N.Y., announced that Steve Hauser, president and CEO, will be stepping down at the end of the year. Hauser has helped grow the importer from a two-brand, on-premise focused portfolio to a multi-brand, multi-channel business, the company says.




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Phocus combines hydration, energy

Experts suspect that the future is bright for both the energy drink and sparkling water market, Phocus is looking to be the go-to solution for consumers seeking both.




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Understanding safety practices and related costs in beverage warehouses

From an operations perspective, safety is an important investment in the warehouse.




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Beverage warehouses tackle asset utilization issues

From an operations perspective, constant change syndrome has impacted how asset utilization is fulfilled in warehouses today, with engineers striving to keep the percentage high.




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Beverage Industry mourns the loss of John Peter Koss

Although John’s column will no longer be part of Beverage Industry, he left a legacy with us and you the readers that was just as impressive as his time on earth. 




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Millennials key in driving non-alcohol growth in the US, data shows

Recent IWSR analysis highlights some key reasons millennials are the age cohort boosting the non-alcohol segment in the United States, noting that the generation is consuming non-alcohol products with greater frequency than other age cohorts.





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Digital printing, user-friendly label equipment support circular economy

As consumer package companies are increasingly designing more products with sustainability in mind, experts note that within the label industry, more companies are recognizing the need for labeling equipment that also supports a circular economy.




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Plastic bottle manufacturing equipment addresses energy usage, diagnostics

When it comes to beverage manufacturing and packaging practices, OEMs are creating the machinery necessary to help beverage-makers conserve and reduce their energy output. For plastic bottle manufacturing, it’s not just the increasing adoption of rPET plastic bottles, but also reducing the amount of carbon dioxide that it takes to power these machines, experts note.




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EndFlex engineers customizable robotic pick and place cells

The latest addition to EndFlex’s lineup of case and tray packing machines is the PKR modular pick and place cell with delta robot. 




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Labeling equipment suppliers adjust for beverage industry trends

Although safety is a top priority when it comes to labeling, trends in beverage labeling materials — mainly sustainability — also are greatly impacting labeling equipment. 




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Plastic bottling systems keep pace with sustainable packaging trends

As the beverage industry works toward tackling environmental degradation, experts highlight how sustainable packaging efforts are having an impact on plastic bottle manufacturing.




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Labeling equipment’s advancements adapt to sustainability trends

As sustainability is a driving force for change in labeling materials for beverage packaging, experts highlight how labeling equipment is evolving to support these trends.




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Plastic bottle manufacturers help beverage operations tackle sustainability goals

Given the high interest in sustainability from consumers, today’s plastic bottle manufacturers are taking the steps to ensure their business aligns with what consumers are looking for.




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Three-tier industry coalition issues responsibility commitment for crossover alcohol products

The Distilled Spirits Council of the United States (DISCUS), Wine & Spirits Wholesalers of America (WSWA), FMI - The Food Industry Association and the National Association of Convenience Stores (NACS) issued a joint commitment related to the responsible marketing and merchandising of crossover alcohol products.




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Busy lifestyles prompt need for cognitive, energy inducing ingredients

With consumers’ brains in overdrive, many are turning to beverages that support their mental well-being.




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Sports recovery, bone and joint health beverages appeal to all consumers, not just athletes

Experts note how more and more consumers — not just athletes — are striving to live healthier lives and making conscious decisions about their health.




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Consumer focus on prevention over cure driving immune support ingredients

With its complex formulas helping consumers further their pursuit of a healthier lifestyle, the functional beverage market has thrived. Detox drinks have benefited from this interest, but is not without its challenges.




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Artificial Intelligence set to transform beverage industry

From offering consumer insights, enhancing product development to supply chain optimization, experts weigh in on how AI solutions are transforming the beverage industry. 




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JUST ICE Tea connects with consumers with Tea Marks the Spot

In conjunction with National Iced Tea Month, Bethesda, Md.-based JUST ICE Tea announced its summer campaign: Tea Marks the Spot. 




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GREY GOOSE Altius, Idris Elba reveal new sky-high anthem

Idris Elba has revealed his latest track, the sky-high summer anthem '”Pushing On” to mark the launch of GREY GOOSE Altius, the new luxury vodka inspired by the rare natural luxuries of the French Alps.




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SONIC unveils Halloween treat with Witch’s Brew Slush Float

SONIC Drive-In, Atlanta, is casting a spell on taste buds nationwide this Halloween season with the launch of its Witch’s Brew Slush Float. 




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Fable’s THC-Infused Botanical Cocktails

Fable announced the nationwide launch of its signature line of premium THC/CBD-infused botanical cocktails.




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2024 State of the Beverage Industry: Total milk looks to stabilize volume declines

This year’s State of the Industry report on dairy drinks and alternatives notes that total milk, comprised of dairy, plant and all other milks, looks to stabilize volume declines.




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Lifeway Foods Flavor Fusions

Lifeway Foods Inc., a leading U.S. supplier of kefir and fermented probiotic products, announced the release of 10 new innovative flavors to its on-the-go 8-ounce line of organic kefir. 




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Global materials for global challenges in the food and beverage industry

The demands of today’s global markets are rigorous.




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Emerson’s new compact PC built to connect industrial floor to cloud

Global technology and software company Emerson unveiled the new PACSystems IPC 2010 Compact Industrial PC (IPC).




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Architectural-led designs help beverage warehouses build for the future

For beverage manufacturers looking to tackle the challenge of building a new facility, experts highlight the ins and outs of planning to get the job done, as well as current trends that are shaping the need to build or revamp a facility.




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Palletizing, depalletizing equipment drives efficiencies in warehouses

Whether its addressing labor shortages, increasing productivity or accommodating a growing SKU portfolio the incorporation of palletizing and depalletizing systems has become vital for beverage warehouses.




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Automated guided vehicles provide relief in beverage warehouses

The challenges of today’s labor market have made automated guided vehicles (AGVs) a growing solution for beverage warehouses.




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Lift truck solutions work to transform warehouse operations

From SKU proliferation to employee safety and retention, experts highlight how lift truck solutions are working to transform beverage warehousing.




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Automation, data collection make robotics more appealing to beverage warehouses

When it comes to beverage operations, the incorporation of automation is laying the ground work to make a case for implementation of robotics.




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Busker Irish Whiskey’s Single Collection unveils new bottle designs

The Busker Irish Whiskey unveiled its new premium bottle designs for its Single Collection: Single Malt, Single Grain, and Single Pot Still. These new designs now are available and highlight the quality of The Busker's highly-awarded whiskey single expressions, the company says. 




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New services, extensions unveiled by ingredient houses

To give innovators a leg up on the competition, ingredient suppliers are expanding their services as well as product lines for beverage development.




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Sustainability influencing ingredient suppliers

Ingredient suppliers are prioritizing sustainability with new hires and innovations.




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Ingredient suppliers expand operations, tout sustainable achievements

Ingredient suppliers are prioritizing sustainability and new facilities.




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Pepsi Pineapple is back, exclusively at Little Caesars

PepsiCo’s Pepsi, Purchase N.Y, and Little Caesars, Detroit. Mich. announced the return of the fan-favorite Pepsi Pineapple, available exclusively at Little Caesars for a limited time only.




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2024 State of the Beverage Industry: Flavor, functionality driving carbonated soft drinks

This year’s State of the Industry report on carbonated soft drinks explores how flavor and functionality innovations entice consumers. 




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KYLA Hard Kombucha’s Colada Crush

KYLA Hard Kombucha introduced a new Colada Crush flavor to its Sunbreak Series, a refreshing blend of coconut, pineapple and yuzu.