Classic, buttery, whole wheat shortbread cookies. They're fragrant with rosewater, flecked with toasted nuts, and dried rose petals.

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This is how you make simple, garlic kale - just right. If you love sautéed greens, the keys are avoid overcooking, and adding plenty of garlic to the pan. And yes, this technique works with kale, chard, or spinach. Super flexible!

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A wonderful farro and roasted butternut squash recipe. Balsamic roasted butternut squash, deeply toasted walnuts, and nutty farro come together in this delicious recipe.

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This baked pasta is a cold-weather crowd-pleaser made of alternating layers of broken farro pasta, sliced potatoes, two cheeses, and mustardy shredded cabbage. It’s the sort of thing you can prep a day or two ahead of time, and bake when convenient.

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The tomato soup to make if you have a good blender and a haul of tomatoes. Tomatoes, onions, garlic, and a red pepper are roasted, then seasoned with a touch of smoky paprika. Couldn't be more simple or flavorful.

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Everything I know about making grissini. These beloved, pencil-thin Italian breadsticks are made with just five ingredients. No mixer is needed and you don’t need to proof your yeast.

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The defining detail of this traditional Shaker apple pie is the use of rose water in the filling. Sliced apples, brown sugar, and a splash of floral results in a special combination. Pair it with an all-butter crust and you have a beautiful apple pie on your hands.

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An inherited produce box packed with greens inspired this simple, one-pot winter penne pasta with a sauce made from a full bunch of kale, shallots, garlic, and goat cheese.

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This baked ziti uses ricotta, mozzarella, and creme fraîche to make a bubbly, rich pasta with a hearty, spinach-flecked red sauce loaded with flavor. The creme fraîche keeps things silky, adds dimension, and is a game changer. A family favorite that freezes well and happily feeds a crowd.

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A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a technique to achieve the best texture of any chili I’ve eaten. It’s time to schedule a big chili night.

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These lime scones are something special. Made with fragrant Rangpur lime zest and juice, they’re tender and rustic with golden craggy edges and a zest-flecked icing shell on top.

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1. Wie die Öffentlich-Rechtlichen aus der Krise kommen sollen (taz.de, Ann-Kathrin Leclère) Ann-Kathrin Leclère hat die wichtigsten Fragen und Antworten zur Rundfunkreform zusammengestellt, beispielsweise: Warum braucht es Reformen? Wer kümmert sich darum? Was wurde beschlossen? Wer hat Angst vor welchen Änderungen? Und was ist mit dem Rundfunkbeitrag? 2. Wie das insolvente Kreml-Medium Ruptly unter neuem […]

1. “Wir müssen uns von der Vorstellung lösen, dass Journalismus gleichbedeutend mit Content ist” (journalist.de, Leif Kramp & Stephan Weichert) Bei journalist.de ist ein lesenswertes Interview mit dem US-amerikanischen Journalismus-Experten Jeff Jarvis erschienen, der gleich in der ersten Antwort ziemlich direkt wird: “Während wir die US-Wahlen durchlaufen, frage ich mich, ob es Zeit ist, den […]

1. Automatisierte Bots auf X greifen in den US-Wahlkampf ein (zeit.de, Eva Wolfangel) “Die Sorge, dass das Internet von Bots zersetzt wird, gibt es schon lange. Jetzt gibt es erstmals klare Belege für solche KI-Accounts – manche machen Stimmung für Trump.” Eva Wolfangel gibt einen Einblick in die derzeitige Forschung zu Bot-Netzwerken. Weiterer Lesetipp: Elon […]

1. RSF verurteilt israelische Nachrichtenblockade (reporter-ohne-grenzen.de) Die Organisation Reporter ohne Grenzen (RSF) verurteilt den Umgang der israelischen Armee mit Medienschaffenden. “Aus dem Norden des Gazastreifens dringen immer weniger Informationen heraus, und gerade deshalb wird Journalismus immer wichtiger”, so RSF-Geschäftsführerin Anja Osterhaus: “Die israelischen Streitkräfte verhindern zunehmend Bilder und Stimmen von der Realität des Krieges und […]

1. Was das Ampel-Aus für die Medienbranche bedeutet (dwdl.de, Timo Niemeier) Timo Niemeier macht sich bei “DWDL” Gedanken darüber, wie sich das Ende der Ampel-Koalition auf die Medienbranche auswirken könnte. Die vorgesehene Reform der Filmförderung mit Elementen wie Steueranreizen und Investitionsverpflichtungen sei ohne FDP-Stimmen kaum durchsetzbar. Die geplante Reform des öffentlich-rechtlichen Rundfunks bleibe hingegen unberührt, […]

1. Wir produzieren keine Eiscreme (journalist.de, Jacob Goldmann (Pseudonym)) In seinem Essay “Wir produzieren keine Eiscreme” beschreibt Jacob Goldmann, ein Pseudonym eines Lokaljournalisten, wie wirtschaftliche Interessen zunehmend redaktionelle Entscheidungen beeinflussen. Als ein Beispiel nennt er die Berichterstattung über die Nosferatu-Spinne, die aufgrund der hohen Klickzahlen zu einer Überflutung des Nachrichtenangebots geführt habe. Goldmann argumentiert, dass […]

1. Euronews-Redaktionen protestieren gegen ihren neuen Chef Claus Strunz (uebermedien.de, Stefan Niggemeier) Stefan Niggemeier fasst die Diskussionen um den neuen Euronews-Chef Claus Strunz, Ex-Mitglied der “Bild”-Chefredaktion, zusammen. Mitarbeiterinnen, Mitarbeiter und Gewerkschaften in Lyon und Brüssel würfen Strunz vor, die Prinzipien der Neutralität und Unparteilichkeit zu verletzen, insbesondere durch öffentliche Pro-Trump-Äußerungen und politische Eingriffe in die […]

1. Bundestag will die Öffentlichkeitsarbeit der Fraktionen neu regeln (netzpolitik.org, Martin Schwarzbeck) Der Bundestag plane, noch vor der nächsten Wahl die Regeln für die Öffentlichkeitsarbeit der Fraktionen zu überarbeiten. Der Bundesrechnungshof habe festgestellt, dass viele Social-Media-Aktivitäten der Fraktionen, die eigentlich die parlamentarische Arbeit darstellen sollen, in der Vergangenheit parteipolitische Werbung enthielten. Eine breite Mehrheit der […]

If you’re facing criminal charges, the best thing you can do is look for opportunities …

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The hepatitis E virus protein ORF1 contains a region that scientists have struggled to characterize, making the structure and function of this region the subject of much debate. Now, Princeton scientists show that this region of the protein does not behave as a protease, as has been previously suggested, but instead serves as a molecular scaffold to stabilize the rest of the ORF1 protein.

Getting hit with one hurricane is bad enough, but new research from Princeton Engineering shows that back-to-back versions may become common for many areas in coming decades.

A Princeton-led team of astrophysicists has measured a surprising value for the “clumpiness” of the universe’s dark matter.

Princeton chemists used MacMillan's µMap, a molecular mapping technology, to watch tiny changes in a DNA-protein complex called chromatin — essentially, an architecture that allows for the compaction of DNA — in the presence of genetic mutations associated with cancer.

Research by Princeton scholars at the Atacama Cosmology Telescope collaboration has culminated in a significant breakthrough in understanding the evolution of the universe.

National survey highlights vibrancy and growth of campus research

Sugar gliders and bats are about as distantly related as any two mammals on Earth, but new Princeton research shows their wings are formed from the same genetic ingredients. 

The National Science Foundation has awarded a $52.66 million grant to fund a major infrastructure upgrade to the Simons Observatory in the Atacama Desert of Chile. Upgrades are expected to take about five years; the resulting facility will be known as the Advanced Simons Observatory (ASO).

Amichai Feit had known Seema Jayachandran as a Twitter-famous development economist.  She became Feit’s senior thesis advisor for a policy-analysis project that included economic field research in India.

The Princeton professor's research follows elephants, wolves and urban lizards. He hosts the new PBS series, "Human Footprint."

The landmark 2022 Inflation Reduction Act (IRA) has committed nearly $400 billion to mitigating climate change. Nine research teams across the U.S, including a Princeton team led by Jesse Jenkins, have now modeled the law's effect on U.S. carbon emissions.

While we primarily think of viruses as targeting their attacks against us, they are also in constant competition with each other.

SPIA’s Andrew Guess and research colleagues used de-identified data from Facebook and Instagram to explore how changes in the way content was delivered affected people's attitudes and behavior.

Princeton's Jesse Jenkins on the new momentum in clean energy, and big challenges left to solve.

The world wastes enough food to feed a billion people. A collaboration between Princeton and Microsoft Research is engineering a 6G wireless sensor to be part of the solution.

Princeton's 'extremely supportive' environment for new ideas laid the foundation for an aha moment about a toggle switch in the fruit fly brain. Do humans have one, too? 

This is the second round of Princeton Alliance for Collaborative Research (PACRI) projects partnering HBCU and Princeton researchers.

Two NASA telescopes helped an international team of astrophysicists peer far enough back in time to gain new insight on how black holes form.

Scientists have long known that magnetic fields probably extract energy from spinning black holes — they just didn’t know how.

Research on a massive storm at Gorongosa National Park offers strategies for wildlife managers around the world.

The scientific feat is also "a breakthrough for practical applications because entangled molecules can be the building blocks for many future applications.” says physicist Lawrence Cheuk.

Professor Wendy Laura Belcher and a primarily Ethiopian team of researchers and translators have brought new insight and access to Marian miracle stories — all now available on a website.

New paper from Princeton team challenges the conventional wisdom of superconducting quantum transitions.

In the field, digital technology saves immense amounts of time and limits fruitless digging. In the classroom, VR recreations help bring the past to life.

Princeton chemists are expanding our understanding of the universe by identifying complex molecules in interstellar space.

Two projects — one that maps the function of the brain’s neuronal network in unprecedented detail and another that combines robotics and light-based computer circuits to create safe self-driving vehicles — have been awarded funding through Princeton’s Eric and Wendy Schmidt Transformative Technology Fund.

Modern humans and Neanderthals interacted over a 200,000-year period, says geneticist Joshua Akey.