Wisevoter, a bipartisan educational platform, delved into America’s favorite Christmas treats this year by state.

Wonder Monday has reimagined cheesecake with just 2g sugar, 3g net carbs, 10g clean protein, and nothing artificial. 

Cookie Dough Lover’s Cheesecake with Pecans will debut on National Cheesecake Day, July 30.

Included in the limited-time offering is Pumpkin Cheesecake made by The Cheesecake Factory Bakery, an addition to the dessert menu just in time for fall.

Junior's announced that its new Oreo Cheesecake, a partnership with Mondelēz, the maker of Oreos, is now on the shelves in grocery stores across the country.

Eli’s addition was made possible with an EDGE Tax Credit Agreement with the Department of Commerce and Economic Opportunity (DCEO) for the State of Illinois that gives Eli’s incentive for creating jobs.

Once constructed, the facility will produce The Cheesecake Factory’scheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers, and distributors.

New Peppermint Stick Chocolate Swirl Cheesecake debuts just in time for the holidays.

The 3.25-ounce Funfetti Cheesecake Slice comes 24 per case, with a shelf life of 365 days frozen and five days refrigerated.

The recipe for success at Eli’s Cheesecake is built on decades of people-focused operation.

The flexible packaging product line is focused on meeting consumer demand for a healthier, more sustainable future with No PFAS Added, Compostable, and Recyclable packaging options.

An expert from Quest shares the benefits of automated tech in food packaging.

The unit applies labels to round and cylindrical containers at high speeds.

The semi-automatic unit is designed to offer flexibility and high speeds.

Chewy granola bar brand debuts new packaging, launches new flavor, and announces new distribution.

The right technology can help snack and bakery professionals avoid or minimize supply chain challenges.

John B. Sanfilippo & Son, in business for more than a century, relies upon the company's packaging technology in its nut processing and packaging operations.

Snack and bakery producers can harness advanced packaging tech to save costs and streamline operations.

ROYO will unveil a new low-calorie artisan bread offering (30 calories, 1g net carbs), with low-carb bagels and challah slated to launch in September 2021.

The New Jersey-based bread & roll manufacturer introduces its new brand, The Avocado Bread Company, featuring its original Avocado Seeds & Grains Bread.

Snack Food & Wholesale Bakery was recently able to talk to Richard Galloway, oils consultant, United Soybean Board, about puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine

In the middle of a pandemic, cookies continue to fly off grocery store shelves as consumers seek familiar, comforting flavors.

NZMP, Fonterra’s dairy ingredient and solutions brand, has launched a new carbonzero certified Organic Butter to the North American market.

Recognizing that proper cooking oil management plays a critical role in achieving both objectives, Cargill has joined with Frontline International to develop the Kitchen Controller end-to-end, automated oil management system.

FreshFry has announced its Canadian expansion, bringing its efficient and eco-friendly FreshFry Pods to commercial kitchens across Canada.

The company will be one of the first large-scale suppliers exclusively offering certified palm oil.

The oils meet World Health Organization standards on industrial-produced trans-fatty acids.

Whether they refer to it as a tortilla or a wrap, consumers are calling on this versatile, unleavened bread to help them create quick, nutritious meals and snacks. 

The Tortilla Industry Association (TIA) is bringing AIB International’s Tortilla Production Course to the Los Angeles area on Aug. 5-7.

Catallia Mexican Foods now offers a complete line of corn tortillas for foodservice operators.

A luxurious new venue, education sessions, exhibitors and plenty of networking and social opportunities await attendees at the 2016 Tortilla Industry Association (TIA) Convention & Trade Exposition in Southern California on May 18–19.

Tortilla Industry Association members will gather in Southern California May 18–19, as TIA moves its Annual Convention & Trade Exposition to Harrah’s Resort Southern California in Valley Center.

Originating as early as 8000 to 5000 BC in Mesoamerica, and adopted by Aztec and Mayan civilizations and then Mexican and Guatemalan cultures, tamales are enjoyed for their portability and versatility.

Multi-Conveyor recently built a series of powered mild steel conveyors including a unique gravity conveyor to transport tall shaped plastic products.

Spiroflow’s hygienic, totally-enclosed Cableflow tubular cable drag conveyors offer clean-in-place options including wiper discs, air knife purge units, and brush boxes.

Multi-Conveyor recently built a cost-effective, compact dual lane 90° case turner to rotate and align single lane filled cases that quickly transfer onto an existing case sealer.

In this case study, Multi-Conveyor recently built a massive system for a globally-recognized food manufacturer.

With cost-effective low usage levels and high stability performance, this kosher, vegan, and halal-certified shade can be used in snack seasonings, bakery products, frostings and decorative coatings, breadings, and more.

The purees can be used for bakery items, desserts, and other items.

PureCircle's new stevia solutions optimize taste performance and sugar reduction across food and beverage categories.

The ingredients open opportunities in the development of plant-based food products with cleaner labels.

Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, announced that tagatose is also the first ingredient to earn this prebiotic certification.

Founded and based near Seattle, SaltWorks supplies premium-grade specialty salts to wholesale, retail, and consumer markets throughout the world.

Cargill's new specialty, powder-like sea salt is ideal for applications that require extremely fine sizing for blending, including dry soup, cereal, flour and spice mixes, as well as for topping snack foods.

Consumers can find Tostitos Mexican Style Three Cheese in major retailers nationwide.

Whether consumed while snacking alone or with friends, tortilla chips are versatile. 

Exclusive partnership will scale next generation chickpea proteins for North America.

Snack cakes have always been popular, partially due to the fact that they're so portable - pop one in your purse or in the car, and you've got an "on-the-go" snack. The category continues to grow, with different flavors and trends emerging each year.

Sternchemie has released its new SternPur S DH 50, a hydrolyzed, de-oiled sunflower lecithin ideal for new applications.

State of the Industry analysis of the buns and rolls category, including hamburger buns, hot dog buns, dinner rolls, and more.