As a busy mom, I rely on nutrient-dense, enriched grain products to ensure my children receive all the nutrients they need.

Change is constant in almost any industry. But a key variable is the pace of that change. And across the baking industry, we are seeing strong catalysts of change driving growth.

The company’s ambitious growth plan focuses on building upon existing successes and new opportunities. 

New series provides single-machine in-line inspection and quality control through a broad array of combinable technologies.

Bright, integrated backlit display enables easy operation for weighing applications.

The Keto Pancake & Waffle Mix has zero net carbs, and is gluten-free, sugar-free, and Non-GMO.

The mix is made with 100% whole grains, as well as 14g of protein. 

The recall was initiated after it was discovered that wheat-containing product was distributed in packaging that did not reveal the presence of wheat.

The more plant personnel who participate in your facility’s food safety audit, the better. These educational experiences allow your staff to engage with the audit process and improve their food safety knowledge.

If your food safety plan has identified critical control points and/or preventive controls per your hazard analysis, the FDA'’s Food Safety Modernization Act (FSMA) requires you to have a documented recall program.

There is never a "good" time to initiate a recall. But the worst time is when you are forced to remove unsafe food from commerce and haven’t effectively planned for it.

Dunkin’ Donuts is reaching for the stars this summer with a colorful new doughnut inspired by the cosmos. 

Carl's Jr. and Hardee's are introducing their brand-new Hand-Breaded Chicken Sandwich platform, reimagining their famous Hand-Breaded Chicken Tenders into new craveable builds available to fans nationwide morning, noon and night.

Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.

Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.

Chocolate Academy, Cacao Barry, and Callebaut have announced the latest additions to the Ambassador team.

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.

Barry Callebaut has announced its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio.

The Barry Callebaut Group officially inaugurated its Chocolate Academy Center in Casablanca, Morocco.

As customers’ need for inspiration, innovation, and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end customer experience.

After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.

Traceability to farm level, knowing where the cocoa it sources is grown, plays a crucial role in addressing some of the structural sustainability issues in the cocoa supply chain.

The Ontario factory will produce sugar-free, high protein, and other specialty chocolate products.

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation, and roasting processes.

According to the report, consumers are hungry for cookies with innovative flavors and appealing appearance.

In his webinar “Edible Evolution in Cannabis: In Review and What’s to Come,” BDSA’s Rick Maturo breaks down the performance of cannabis food and beverage categories.

This year’s holiday rollout from Nassau Candy’s manufactured brands offers gifting possibilities for every category, including Hanukkah.

The Desserts By Us cookie brand has its roots in the founder’s favorite childhood desserts.

Show attendees to get first-hand look at CakeOMETER for cake-baking precision, BreadOMETER's enhanced durability design, and pre-launch version of reimagined baking profiler and software.

From vertical ovens to flexible production lines, MECATHERM will showcase its solutions to address current industry challenges regarding product quality, industrial performance, and sustainability.

An interview with KPM Analytics on key performance indicator (KPI) solutions.

Held in Las Vegas every three years, the International Bakery Industry Exposition (IBIE) gathers the baking community to fuel the next generation of bakers, promote economic growth, and educate and advance the future of baking together.

MOXē makes operator experience easier with an all-in-one application that offers enhanced speed, confidence, and control.

With the theme “SNAX to the MAX,” SNAXPO23 welcomed thousands of attendees to check out the latest supplier innovations, talk technology, taste interesting flavor innovations, and more. 

Whether they impact flavor, appearance, nutrition, freshness, or texture, food ingredients have been used for centuries for a variety of purposes. 

Blue California has launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide.

SIERA.AI and UniCarriers Americas are pleased to announce that they have entered into a strategic relationship to combine SIERA.AI’s innovative safety and autonomy technologies with UniCarriers’ expertise as a leading manufacturer and distributor of material handling equipment.  

A manager from Orbis weighs the benefits of opting for plastic rather than wood pallets.

Snack food and wholesale bakery companies are building varying levels of automation in their warehouse shipping and receiving areas, ranging from forklifts to autonomous vehicles, to traceability software and more, all in an effort to make their operations more efficient, effective, safer, and more profitable.

Snack and bakery companies rely on a wide range of logistics and warehousing technology in their operations. 

After a successful debut of the IHOP “Choco-Pancake” at a local Houston location last summer, the brand is bringing Pancake Tacos to the table nationwide, a first in the family dining space.

Arcadia Biosciences, Inc. announced it is expanding its better-for-you, fiber-forward brand, GoodWheat, with the upcoming launch of GoodWheat Quikcakes and GoodWheat Pancake & Waffle Mixes.

The new packaging reflects the evolution of the growing food company and serves as a canvas to convey the values behind the brand.

Gamers and friends were invited to play atop Magic-themed playmats and taste-test the IHOP's new mana inspired pancake partnership, on the house.

The first flavor in the Pancake of the Month lineup is Chocolate Strawberry, for Valentine's Day.

The brand just announced that its March Pancake of the Month flavor, just in time for Girl Scout cookie season, will be Girl Scout Thin Mints Pancakes.

The brand is introducing new flavors across categories and dayparts, including April's pancake of the month and new Sonic the Hedgehog partnership.

High protein and added collagen make these waffles deceivingly nutritious, bringing indulgent flavor to healthy tables.

Available in both Buttermilk and Original varieties, the pancake mixes have 15 grams of protein per serving and can be made by just adding water.

The company is debuting three just-add-water variations for homemade pancakes and waffles.