Aurora, CO — “Lack of recognition as frontline workers” adds emotional strain to the physical demands, staffing obstacles and COVID-19 concerns of workers who clean and sanitize health care facilities and equipment, results of a recent University of Colorado study suggest.

Washington — The U.S. District Court of Appeals for the District of Columbia Circuit on April 4 heard oral arguments on why it should order OSHA to issue a permanent standard on COVID-19 for the health care industry.

Toronto — To increase health care workers’ knowledge, awareness and prevention of occupational hand dermatitis, the Center for Research Expertise in Occupational Disease has launched a free e-learning module.

Atlanta — Health care workers who were diagnosed with COVID-19 during the first year of the pandemic were more likely to have contracted the illness on the job rather than in household or community settings, a Centers for Disease Control and Prevention study has concluded.

Washington — A companion bill to the Workplace Violence Prevention for Health Care and Social Service Workers Act (H.R. 1195), passed by the House in April 2021, has been introduced in the Senate.

Durham, NC — The rates of “moral injury” that health care workers experienced during the first year of COVID-19 pandemic was akin to those of U.S. military combat veterans, results of a recent study show.

North Kingstown, RI — More than 4 out of 5 health care workers experience headaches associated with the use of personal protective equipment, according to a new report from the Association of Migraine Disorders.

Washington — Echoing comments made by OSHA administrator Doug Parker during a hearing three weeks earlier, Labor Secretary Marty Walsh said a permanent standard on COVID-19 for the health care industry may be published sometime in the fall.

Columbus, OH — Legislation recently introduced in the Ohio Statehouse would direct health care employers to develop and implement a workplace violence prevention plan within six months.

Washington — Burnout among health care workers could make it more difficult for patients to get the care they need, cause a rise in the cost of care, worsen health disparities and weaken the ability to prepare for the next public health emergency.

Tumwater, WA — Health care workers should rely on their clinical recognition skills, workplace safety protocols and personal protective equipment to avoid contracting and spreading monkeypox, the Washington State Department of Labor & Industries advises.

Washington — The U.S. District Court of Appeals for the District of Columbia Circuit has ruled it doesn’t have the authority to order OSHA to issue a permanent standard on COVID-19 for the health care industry, denying an emergency petition filed by National Nurses United and other labor groups.

Washington — The National Academy of Medicine has unveiled seven priorities it says will help strengthen the well-being of the health care workforce and “restore the health of the nation.”

Washington — OSHA submitted its permanent standard on COVID-19 for the health care industry to the White House Office of Management and Budget for final review Dec. 7.

Washington — The House has passed legislation that would eliminate a rule requiring health care industry employers who participate in Medicare and Medicaid to ensure their workers are fully vaccinated against COVID-19.

Washington — Newly introduced legislation would direct OSHA to issue a standard requiring employers in the health care and social services sector to develop and implement a workplace violence prevention plan.

Washington — OSHA is requesting feedback as it considers developing a possible standard aimed at preventing workplace violence in the health care and social assistance industries.

Washington — An OSHA standard on safe patient handling and mobility could reduce musculoskeletal disorders among health care workers, the Human Factors and Ergonomics Society says in a new policy statement.

Edmonton, Alberta — A recent study of workers’ compensation claims filed by workers in long-term care facilities shows that the majority involved care aides and musculoskeletal injuries.

New York — Registered nurses, social and other behavioral health workers, and people in health care support face a significantly higher risk of drug-overdose death, according to the results of a recent study.

Washington — The Environmental Protection Agency wants feedback as it considers a training program for health care providers on recognizing, treating and reporting pesticide-related illnesses and injuries.

New York — Registered nurses, health technicians and health care support workers face an elevated risk of suicide compared with workers in non-health care fields, results of a recent study indicate.

Washington — Health care workers are reporting burnout and poor mental health at levels higher than before the COVID-19 pandemic, according to a new report from the Centers for Disease Control and Prevention.

Bannockburn, IL — Around 1 out of 4 health care workers don’t feel safe on the job, according to the results of a recent survey.

Denver — Legislation recently introduced in Colorado would require hospitals, freestanding ERs, nursing homes, assisted living facilities and federally qualified health centers to establish a workplace violence prevention committee.

Washington — NIOSH has published a step-by-step process for improving the mental health of hospital health care workers.

Washington — NIOSH is encouraging health care industry employers to craft mental health-related communications in a way that helps reduce the stigma around seeking support.

New York — The New York State Supreme Court has indicted a company for operating a “sham safety training school” connected to the death of a “trainee” on a construction site.

Taking prescription medicines known as “Z-drugs” for insomnia may lead to complex sleep behaviors, overdose, injury and – in rare cases – death, the Food and Drug Administration cautions in a recent alert.

Washington — In light of its recent survey of family caregivers that shows 67% struggle to balance work with caregiving duties, AARP is calling on employers to create “friendly and supportive” policies and benefits.

Bilbao, Spain — When carcinogens are present in the workplace, “employers must do everything in their power to prevent workers from coming into contact with them,” the European Agency for Safety and Health at Work says.

Chicago — One out of 5 workers who take a leave of absence to care for others later take leave for a medical condition of their own, results of a new analysis show.

The Reese's brand added a layer of caramel to its peanut butter cup in a Big Cup format for the first time. 

An evolution from the traditional boxed macaroni and cheese, Follow Your Heart SuperMac is an alternative to this mainstream US household staple and is made with organic ingredients including whole vegetables, beans, and cashews to provide a creamy yet dairy-free macaroni and cheese experience.

The change from “macaroni and cheese” to “mac & cheese”, is meant to reflect the way fans organically talk about the brand. The iconic blue box now features just a single-color hue of blue and amplifies the brand's most recognizable asset — the noodle smile.

With a focus on fresh ingredients, affordable prices and an extensive menu of made-to-order sandwiches, SUBWAY restaurants have become the leading choice for people seeking quick, better-for-you meals that the whole family can enjoy.

Founded in 1901 and visited by more than 6.1 million customers daily, Walgreens leads the chain drugstore industry in sales and profit.

Using a respirator cartridge beyond its service life can endanger workers and lead to regulatory violations.

Cargill pioneered and debuted its fermentation technology in October 2015 with the commercial launch of EverSweet™ Reb D and Reb M sweetener, which enables food and beverage makers to create great-tasting products with deep calorie reductions. 

Hobbs, NM — Recently introduced legislation would establish a trust fund to reimburse energy sector workers for health care costs associated with poor air quality and intense heat.

Unveiled March 6, the tool allows users to locate multiple types of health care facilities and specialists.

In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.  

As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum tolerance level for industrially produced trans-fatty acids (iTFA) in fats and oils. 

Cargill’s line of BatterCrisp® starches are the backbone of breadings and batters that deliver the crispy, crunchy textures consumers’ desire. 

FoodTech start-up CarobWay™, Ltd. will introduce its clean-label, low glycemic index (GI) sweetener at IFT FIRST 2023 in Chicago. The company will demonstrate the new sweetener in gummy and energy bar prototypes to illustrate the new sweetener's capabilities.

PalmAgility® 600 series compound coating fats (pictured) are a new line of patent-pending, specialty fats designed for a variety of applications including fillings, drizzling, enrobing and bottoming for bakery, snacks and confectionery products. 

Customize different types of skin care dispensers with the updated Pick and Mix website.

Just in time for consumers’ health-related New Year’s resolutions, Cargill reminds formulators of recent clinical research exploring how stevia influences appetite, energy intake and blood glucose levels.

At the 2022 International Baking Industry Exposition, Cargill showcased its commitment to the bakery industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.

Inspired to create something unique and extraordinary, this start-up’s vision stems from passion to bring a heart healthy beverages to the masses.