The Slice Pen Cutter SKU#10512 has a compact pen-style design that fits comfortably in the hand.

Harrisburg, PA — A new Pennsylvania law says state highway construction and maintenance vehicles can display flashing/revolving fluorescent green lights to help protect roadway workers and drivers during inclement weather.

Washington — OSHA’s maximum penalty for willful or repeat violations will be increasing approximately 3.2%.

Customize different types of skin care dispensers with the updated Pick and Mix website.

As Mars looks to double its Snacking business in the next decade, the new facility will give Mars' 300 R&D Associates in Chicago runway to create and refine new products for the company's multi-billion-dollar snacking portfolio before they are scaled at large around the globe.

The company will add all new processing equipment, including a cutting-edge “spiral hydro chiller” for quick-chilling soups to lock in freshness, as well as proprietary cooking kettles that are both large enough for production efficiencies yet small enough to allow soup to be made largely by hand in small batches.

In 2021, 62 U.S. construction workers died after falling through a surface or an existing opening such as a skylight, according to data from the Census of Fatal Occupational Injuries.

Ardent Mills, a premier flour-milling and ingredient company, announced the opening of its brand-new state-of-the-art Port Redwing Mill in Gibsonton, Fla. The mill builds upon Ardent Mills' strategic growth plan by strengthening supply chain agility, increasing efficiency and product consistency, and expanding the ability to meet customer needs.

The new 10,000-square-foot facility was constructed on ICL’s 19-acre production campus in St. Louis. At full capacity the plant is expected to produce more than 15 million pounds of product each year. 

This 28,000sq-ft expansion represents an $8.5 million investment to scale up Flavorman’s state-of-the-art “Beverage Campus” and facilitate its rapid growth in the beverage industry.

Motif FoodWorks, the ingredient innovation company on a mission to make plant-based food taste better and more nutritious, announced the grand opening of its new lab and office space in the Boston Seaport neighborhood, a growing hub for science and technology innovation.

ADM opened a new cutting-edge, plant-based innovation lab, located in ADM’s Biopolis research hub in Singapore. The lab will develop next-level, on-trend and nutritious products to meet growing food and beverage demand in the Asia-Pacific region.  

Ajinomoto Health & Nutrition North America, Inc., announced the opening of its new North American corporate headquarters at 250 East Devon Avenue in Itasca, Ill. The new space is designed to accelerate Ajinomoto Health & Nutrition's commitment to delivering high-quality ingredient solutions that drive value for customers.

The new facility is located adjacent to The Mart Group’s headquarters, bringing the company’s total employment in Rupert to more than 230 people. The new Mart Frozen Foods facility will directly create 80 full-time jobs, and have an estimated annual economic impact of $11.15 million.  

Consumers continue to say their primary store for purchasing food does an excellent job of meeting their needs, with 79% of shoppers reporting that getting a “good value” when grocery shopping is their top priority. 

The 169,000sq-ft facility is an expansion of Ferrero's existing manufacturing campus in Bloomington. CRUNCH, 100 Grand, Raisinets, and other chocolate products are made at the campus, and it is also now home to the company's first-ever chocolate factory outside of Europe. 

Officials praise the new location as more efficient with state-of-the-art equipment upgrades. Moreover, they said it’s designed to accommodate future growth, expansion, and increased output—all without sacrificing lead times.

The Verona facility has the capacity to produce more than 100,000 pounds of product a day using high-pressure processing, a cold pasteurization technology that retains the flavor and nutritional benefits of CAVA’s fresh ingredients, with no preservatives.

Receiving a FABI Award places recipients in the spotlight at the industry’s premier event—the 2025 National Restaurant Association Show, May 17-20, 2025, at McCormick Place in Chicago. Attendees will experience these standout products firsthand, positioning awardees in front of thousands of industry leaders and decision-makers eager to discover the next big trend.

This year’s contest theme aligns with checkoff-led insights that show consumers are seeking dairy products that deliver health-related benefits.

As business leaders and local governments struggle to navigate changes in the commercial real estate market to address a forever changed landscape of urban needs, Chobani is embracing a new vision for how businesses can invest in and deliver sustained impact for their home community.

The challenge is hosted by IFT and funded and initiated by the Seeding The Future Foundation. In its first three years, it has attracted over 2,400 submissions from teams of scientists, engineers, innovators, entrepreneurs, and multidisciplinary teams across non-governmental organizations (NGOs), non-profits, social enterprises, universities, research institutions as well as small and emerging for-profit enterprises.

Five hundred members of Flooring America, Flooring Canada and The Floor Trader learn the latest strategies to drive growth and market differentiation for independent flooring retailers.

The U.S. Food and Drug Administration (FDA) has released a revised draft Introduction and Appendix 1 to the multi-chapter draft guidance for industry titled “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry” (PCHF Draft Guidance).

The facility offers live demonstrations of the company's 3D printers, showcasing real-time production of plant-based meat and seafood alternatives and promoting customer engagement.

Submissions for the 2021 Food Engineering Plant of the Year award are now open.

Leading commercial interiors event NeoCon announces its call for programming submissions, opening October 30. Industry experts can propose CEUs, workshops, and talks for the 56th edition, scheduled for June 9-11, 2025, at The Mart in Chicago. 

The company said the new space will double the space dedicated to domestic inventory. 

Ohly has been delivering yeast extracts and yeast-based specialties from its base in Hamburg, Germany since 1836.

We invite manufacturers and distributors from residential and commercial market segments to submit their latest flooring and installation product launches for our second-annual readers' choice contest. 

The open house offers NWFA members an opportunity to tour the new state-of-the-art facility, which will serve as the central hub for technical training, industry events, and member activities.

The coronavirus pandemic we’re dealing with has created a situation that is beyond anyone’s control. That means we adapt, adjust and make the best of it.

The Dodge Construction Network reports that nonresidential building projects decreased 4.2% in September.

Flooring choice is integral in defining a space, but what about open-concept spaces? Here, Anthony Espinoza, co-owner of Music City Improvements, shares a few tips to assist designers in preserving the flow of open-concept spaces.

Plant of the Year entrants are automatically entered into the Sustainable Plant of the Year competition. All entries are due by December 29, 2023.

The company has opened a $300 million fully-cooked food production facility in Danville, Va.

The Bowling Green, Kentucky facility was built to handle an expansion of the company’s bacon production capabilities.

The modern distribution facility includes 12,000 sq. ft. of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase sales capacity, and space for five additional production lines. 

PBNA tripled its local warehouse footprint with the relocation of its former downtown Nashville distribution warehouse facility.

Pulsation dampeners are critical in ensuring smooth homogenizer operation in dairy and plant-based ultra-high temperature processing.

This new odorless and non-staining food grade penetrating oil features the performance of Kroil’s original formula, with the added benefit of meeting NSF-H1 and Kosher food-safe standards.

Spent brewers’ grains not only provide a source of energy for a brewery, but can also provide a salable, high-value protein.

The new headquarters has allowed GoVerden to double the size of its staff to support the company’s double-digit growth over the past three years.

Chobani House will be home to its global business headquarters, a community kitchen, an innovation center supporting Chobani's, and an incubator lab for emerging NGOs and non-profits who are focused on social impact.

Located in Conway, Arkansas, the 570,000-sq.-ft. facility represents a $315 million investment in manufacturing capability and includes a comprehensive beverage development laboratory.

The company’s facility in Seymore, Ind. will build upon key learnings and successes from Vital Farms’ egg washing and packing facility in Springfield, Mo., which opened in 2017.

The company offers a wide variety of services, including whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination and re-packing.

The new facility will be one of the largest manufacturing sites for the Chomps brand and is expected to create approximately 250 full-time jobs, with potential for future expansion.

Since its introduction in late 2019, Kinder Bueno has reached No. 17 in sales among mainstream chocolate brands, hitting more than $214 million in retail sales in the past year.

Located in Southern Idaho's "Magic Valley," the 100,000-sq.-ft. plant produces and packages frozen, fully baked Idaho potatoes known as OH!Tatoes.