India is leading in Artificial Intelligence (AI) adoption, according to new research by Boston Consulting Group (BCG), which pegged that 30 per cent of Indian companies are maximizing value through the use of such emerging technology.

Beginning with iOS 16.3, the security feature will allow users to enable end-to-end encryption for a variety of additional iCloud data categories, including Photos, Notes, Voice Memos, Messages backups, device backups, and more, reports MacRumors.

During this year’s festive season sales, credit cards and credit-based payment instruments like pay-later products saw a significant increase, according to industry reports. Transactions rose by 35-50% compared to last year, with a large share being made through credit cards, EMIs, and pay-later options. Unified Payments Interface (UPI) remained the dominant payment method, with a 34% rise in transactions and over 500 million daily payments recorded.

Grey is being normal, Myke has been tinkering with titles, and they both talk about their travel bag setups.

When you think of crackers, what comes to mind? Your favorite brand? Your favorite topping? The saltines that your mother fed you with soup when you were sick as a child? Or perhaps that time your best friend crammed a dozen of them into their mouth and then tried to whistle?

While the breakfast category has mostly remained stagnant, producers continue to innovate.

The California walnut industry is gearing up for a stellar 2023 harvest and shipping season after several years of hardship.

Experts from the flavor provider discuss the types and uses of vanilla.

Snak King looks to optimize its efficiency in throughput, while also seeking to alleviate labor shortages at its manufacturing facility in Freeport, Illinois.

Replacing traditional manual sorting methods with a machine has enabled this well-known food producer to meet two key objectives, as well as solving the problem of labor shortages.

The newly installed equipment is rated to sort up to 20,000 lbs of product per hour.

Spiroflow’s hygienic, totally-enclosed Cableflow tubular cable drag conveyors offer clean-in-place options including wiper discs, air knife purge units, and brush boxes.

The new solution provides preferred texture and sensory attributes, and adds nutritional value to boost consumer preference.

Companies look for clean-label dough conditioners for snack and bakery products that stand up to strong throughput without sacrificing quality.

The boxes include snacks like chocolate-covered almonds and truffles, plus "treat yourself" gifts like a body scrub and candles.

The tortilla category did well over the past year, possibly because people are now staying home and working at home more often, and thus able to cook more elevated lunchtime meals.

Ingredion Incorporated has announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE TEX Crumbles 102 textured protein.

Bonnie & Pop has consumers covered for Christmas, Hanukkah, and Kwanzaa gifting options.

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

Consumers have been looking to eat healthier, and producers are responding, offering multigrain, keto, and other options for loaf bread.

Hungry consumers continue to start their day with flavorful, convenient breakfast goods.

To overcome industry obstacles and entice consumers, producers are getting creative.

Oils and fats manufacturers continue to develop ingredients that help bakers and snack producers create healthier versions of the products consumers love.

Spiroflow will now be offering the full range of Cablevey tubular drag conveyors in its product portfolio.

Processing Technologies International will invest $10 million in its Illinois headquarters in response to growing demand for its sheet extrusion equipment.

Industry suppliers offer new and updated leavening ingredients for the development of clean-label snacks and baked goods.

Leavening ingredients and leavening aides are important ingredients that help consistently create the textural qualities of various baked goods. And like every ingredient segment within bakery, leavening agents are subject to ongoing shopper trends.

RemoteMD enables Key service technicians to securely connect to a customer’s sorter for real-time remote monitoring, as well as technical support.

The high-capacity system identifies and removes undesirable product defects and foreign material (FM) such as shells, shell fragments, rocks, and wood sticks.

Consumers are hungry for dairy-free cheese, and Papa Murphy’s is ready to serve it up.

At Biofach 2019, Optima Consumer will be presenting a range of packaging machines that create key benefits for the organic industry.

New technology which optimizes handling of bread dough through precise temperature control on Tweedy mixing systems is being introduced by Baker Perkins at IBA in Munich (Hall A6/321).

Usage The food ingredient landscape is changing, with consumers shifting their focus away from specific ingredients to overall calories and nutrition.

Biscuit lovers have until midnight on April 22 to enter their favorite biscuit recipes in the International Biscuit Festival 2013 Biscuit Bake Off.

Fryers continue to see ongoing improvements related to hygienic design, oil management and energy efficiency. Equipment suppliers are also offering models that occupy a smaller physical and carbon footprint, and that include adaptability to handle a diverse array of products.

Bakeries and snack makers in the market for ovens, proofers, fryers, and dryers have a healthy list of features and benefits in mind. These include capabilities for customization and flexibility, reliability and consistency, temperature control, faster processing times and continuous production, and automation that operators can control and monitor remotely.

The fly-in will connect baking industry leaders with elected officials in the nation’s capitol.

In modern construction, the phrase "a worker is only as good as his tools" holds true. To stay competitive, contractors must always seek innovative tools to boost efficiency. Building Information Modeling (BIM) is one such tool.

Despite some reprieve from the draught that gripped the state for several years, Californians continue to find resourceful ways to trim their water consumption. Businesses large and small are no exception. 

Find out about piping options for retrofitting an air-to-water heat pump into an existing hydronic system.

Industry-wide competition celebrates greatest achievements and innovations at SuperCorrExpo.

Plumbing and HVAC contractors can help alleviate financial worries by offering multiple financing options.

What’s that one worksite habit that really grinds your gears? Every safety pro has one pet peeve they hate to see but can’t seem to eliminate. Bad safety habits happen on every job site, but breaking those habits isn’t as easy as slapping workers on the wrist or offering them rewards.

True to its reputation of providing unparalleled protective welding gear for over 90 years, the John Tillman Company announced its new MIG (Metal Inert Gas) welding glove.

As an organization highly committed to safety, it was important to this premium retailer that they take a proactive approach to control any hazardous energy that could impact safety and/or the efficiency of their stores – and the sooner the better. 

Increased investment in OSH reflects the acknowledgement that high-risk industrial businesses need the most advanced solutions to function effectively and protect their workforce. 

In the manufacturing and construction industries, proper vehicle maintenance is not just about keeping the wheels turning.

We need to abandon the popular misconceptions that compromise the effectiveness of HazCom training programs.

Experts suggest that beverage brands can further innovate their portfolios by offering plant-based protein-fortified alternatives within various beverage categories. 

A survey conducted by Dig Insights and released in partnership with the National Coffee Association (NCA) and Specialty Coffee Association (SCA) reveals that adult coffee consumption hit a two-decade high.