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PACK EXPO 2024 delivers access to packaging and processing advances

PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions




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Stabilizer solutions deliver cleaner labels and healthier alternatives

Stabilizers such as thickeners, hydrocolloids, gums, and starches are a category of ingredients that many are probably not familiar with, yet they help create the desired texture, mouthfeel, and sensory characteristics of the product.




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Rich Products helps deliver pizza to U.S. soldiers serving overseas

Courtesy of Rich Products Corp., 5,000 pizzas will be delivered to soldiers serving overseas, via DHL Express, in time for the NFL championship game on Feb. 1.




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Genio Della Pizza debuts Pepperoni Pizza nationwide

Genio’s Uncured Pepperoni Pizza is handmade in Italy using ingredients such as locally grown tomatoes, buffalo mozzarella, hand torn Ligurian basil, and uncured pepperoni.




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2022 CPG outlook and strategies from Deloitte

Building consumer trust, understanding a product’s life cycle, and addressing challenges like increasing costs and the supply chain.




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Herr Foods launches chips with Philadelphia flair

Consumers can try all three Flavored by Philly Contest flavors and vote for the best.




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Del Real Foods adds to lineup with Chicken and 3-Cheese Mini Pupusas

Hitting shelves nationwide the first week of April, the launch marks the latest expansion from Del Real Foods.




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Delimex debuts Crispy Quesadillas with chicken

The new quesadillas leverage Kraft Heinz’s 360CRISP technology to deliver crispiness straight from the microwave.




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American Bakery to offer Madeleines at Sam’s Club stores

The scallop-shaped baked treats reportedly are made without artificial colors, flavors, or preservatives.




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Mondelez acquires Enjoy Life Foods

The acquisition expands Mondelez International’s portfolio into faster-growing, on-trend, better-for-you areas.




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Food Safety Summit delivers opportunity to collaborate on top-priority challenges

The May 8–11 event connects snack and bakery professionals with safety solutions.




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Entenmann’s refreshes Baker’s Delights single-serve treats branding

The sweet baked goods brand has renamed its Minis line with a new name and packaging.




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McKee Foods brand Drake's introduces Boston Creme Yodels snack cakes

The items feature golden cake filled with creme and covered in dark fudge icing.




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Extrusion systems help bakers, snack manufacturers deliver on-trend products

Growing consumer demand for better-for-you, gluten-free and innovative baked goods and snacks continues to drive bakers and snack manufacturers to explore new ingredients and formulations. It’s also prompting them to re-examine their equipment needs, as they discover that their existing machinery may not be able to efficiently handle today’s in-demand products. For some manufacturers, a new extruder may be just the ticket.




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HRS Heat Exchangers earns 3-A approval for key food models

Georgia-based HRS Heat Exchangers has been awarded the American 3-A Sanitary Standards approval for two of its key heat exchanger models for food and beverage use.




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Delkor to introduce corrugated case former/erector at Gulfood Manufacturing

Delkor will introduce its new Corrugated Case Former/Erector at Gulfood Manufacturing in the Dubai World Trade Center, November 7–9 in Hall 4, stand E4-15.




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Delkor to unveil new case packer technology at Pack Expo

The case packer is enhanced by the brand's patented corrugated warp correction technology. 




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New ingredients deliver nutritional and functional benefits for snack and bakery products

Consumers want to achieve better overall health and wellness, and adding more dietary protein and fiber helps. FDA defines dietary fiber as "certain naturally occurring fibers that are 'intrinsic and intact' in plants, and added isolated or synthetic non-digestible soluble and insoluble carbohydrates that FDA has determined have beneficial physiological effects to human health."




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Health-conscious consumers seek nutritious, delicious food choices

Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.




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Mondelēz International Foodservice shares foodservice trends for 2024

This year’s report also provides insights and recommendations on how to turn these trends into action to encourage consumer engagement and to stand out from the competition. 





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DIOSNA Wendelmixers

DIOSNA Wendelmixers feature two counter-rotating wendel kneading attachments for dough.




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DIOSNA Hygienic Design Wendel Mixers

DIOSNA offers a series of Hygienic Design Wendel Mixers for efficient and clean dough production.




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Philadelphia Cream Cheese addresses New York's bagel tax with the debut of its 'Tax-Free Bagel'

This tax season, fans can enjoy the limited-edition unsliced bagel filled with Philly cream cheese, created in partnership with NYC’s iconic H&H Bagels.




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Philadelphia Cream Cheese, Milk Bar debut first-ever Red Velvet Philly Bagel Bomb

The Red Velvet Philly Bagel Bomb features a lightly sweetened Philly cream cheese core with chocolate, wrapped with red velvet bagel dough and served warm. 





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Fun Friday: Philadelphia 'bagel wholes,' bibigo Checkout Karaoke, Peeps shoes, most popular pizza chains by state

This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more.




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KPM Analytics adds three models to its SpectraStar NIR Analyzer Series

KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.




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Grains deliver health benefits, versatility, and taste

Grains are a fundamental ingredient in bakery and snack food products that can provide flavor, texture, nutrition, and functional benefits. What’s more, there exists a multitude of different grains to choose from, depending upon the product needs. 




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Dr. Schär launches artisan and deli-style bread

The new gluten-free offerings can meal options for consumers with food sensitivities at Publix stores nationwide.




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Baking bread/roll delectables, at a savings

Savings-savvy Capistrano’s Bakery combined two small baking operations and renovated a larger, 38,000-sq.-ft. production facility in Phoenix that features a used, multizone, traveling-tray oven it had rebuilt with state-of-the-art features. 




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Versatile fryers deliver hot products, cool savings

New fryers and oils enable bakers and snack producers to create more and better-for-you versions of the fried dough products and snacks consumers can’t live without.




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New technologies to improve direct-store delivery efficiency

Advances in fleet management are being driven by routing and scheduling software linked to in-cab vehicle tracking equipment that streamlines the delivery process. These advances can help cut costs and better monitor delivery of products in a market where on-time delivery is crucial.




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The 2015 Dietary Guidelines: Are bakers prepared?

Is it just me or does it seem like the 2010 Dietary Guidelines for Americans and U.S. Department of Agriculture’s MyPlate came out just last week? 




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Delta Commercial expands Architectural Design Series with new faucet and soap dispenser combos and concealed flush valves

 Like the rest of the series, the new products are constructed with high-quality materials and designed for easy installation and maintenance, making them an ideal choice for busy commercial settings.




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Dandelion Energy introduces geothermal heat pump

The product qualifies for a 30% federal tax credit as well as stackable state and local rebates.




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Geothermal, the model of environmentally-friendly

According to the U.S. Energy Information Administration, more than half (51%) of the energy used in U.S. homes is directly spent on just two end uses, heating and air-conditioning. As such, producing a comfortable temperature within your living space creates one of the biggest carbon footprints of our modern living environment.




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PHCC’s CONNECT delivers a successful conference experience in Birmingham

Attendees gathered to learn and engage with the industry at PHCC CONNECT 2024.




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The PR Week: 7.3.2024 - Richard Edelman, Edelman

The global CEO of Edelman talks about PR’s strong performance in Cannes, his agency’s financial year, areas of interest for acquisitions and much more.




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John Siegenthaler: Differing Deltas

The choice between ∆T and ∆P operation of a circulator has, at times, been the subject of rather “heated” debates. It’s almost as if a few Yankee fans are disputing superior pitching or batting performance with a few Red Sox fans. There appears to be some strong opinions involved.




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Linear shower drain systems help deliver project on schedule

The new Market District Apartments in Ohio City will be located near the historic West Side Market, the oldest operating indoor/outdoor market space in Cleveland. Currently, the 13-story development is the largest sustainable, wood-constructed building in the country. Among other facilities, the new 385-unit structure encompasses a first-floor retail space, residential suites on floors two through seven and luxury penthouse suites on the ninth floor, as well as amenity space, including a large rental hall.




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How2Recycle® Pre-qualifies Metsä Board Paperboard Grades as Widely Recyclable

Whereas requests for the designation are typically submitted by brand owners, Metsä Board is one of the few material suppliers to get their paperboard grades proactively pre-qualified.




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Al Levi: Delivering poop sandwiches

I got an email from a client the other day that instantly reminded me of how I once delivered “poop sandwiches” to my own employees.




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PM Profile: Uponor's Aaron Stotko, Andrew Koppi and Stephanie Radel

Uponor North America launched its new Complete Polymer Solution for commercial-piping applications in the U.S. 




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A subscription-based model for the trades?

Plumbing and HVAC contractors can help alleviate financial worries by offering multiple financing options.




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Perspectivas de Las Condiciones Del Tiempo en el Trópico


267
ACCA62 KNHC 131220
TWOSAT

Perspectiva sobre las Condiciones del Tiempo en el Trópico
Centro Nacional de Huracanes del SNM Miami FL
700 AM EST miércoles 13 de noviembre de 2024

Corregido para agregar información sobre los pronósticos de alta mar
y los avisos de tormentas.

Para el Atlántico Norte...Mar Caribe y el Golfo de México:

Mar Caribe Central y Occidental (AL99): Una amplia área de baja
presión sobre el Mar Caribe central continúa produciendo una gran
área de aguaceros y tormentas eléctricas. Las condiciones
ambientales son propicias para el desarrollo, y es probable que se
forme una depresión tropical en los próximos dos días mientras el
sistema se mueve lentamente hacia el oeste hacia el Mar Caribe
occidental. Después, es probable que se desarrolle aún más mientras
la perturbación serpentea sobre el Mar Caribe occidental durante el
fin de semana. Se espera que el sistema gire lentamente hacia el
noroeste a principios de la próxima semana. Los intereses a través
del Mar Caribe occidental y noroeste deben monitorear el progreso de
este sistema. Independientemente del desarrollo, se esperan fuertes
lluvias sobre Jamaica durante el próximo día. Para más información
sobre este sistema, incluidos los avisos de galerna, vea los
pronósticos de alta mar emitidos por el Servicio Nacional de
Meteorología. Un avión de la Fuerza Aérea Huracán Hunter investigará
este sistema más tarde hoy.
* Probabilidad de formación hasta 48 horas...alta...90 por ciento.
* Probabilidad de formación hasta 7 días...alta...90 por ciento.

&&
Los pronósticos de alta mar emitidos por el Servicio Nacional de
Meteorología se pueden encontrar bajo el encabezado de AWIPS
NFDHSFAT1, el encabezado de la OMM FZNT01 KWBC y en línea en
ocean.weather.gov/shtml/NFDHSFAT1.php

$$
Pronosticador Kelly

*** Este producto ha sido procesado automáticamente utilizando un
programa de traducción y puede contener omisiones y errores. El
Servicio Nacional de Meteorología no puede garantizar la precisión
del texto convertido. De haber alguna duda, el texto en inglés es
siempre la versión autorizada. ***




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How to deliver in-depth safety learning

Deloitte (2014) describes the modern learner in its infographic, “Meet the Modern Learner.” The infographic shows multiple constraints employees face when developing necessary skills. Many writers and training professionals interpret this to say that people today learn differently. Learning has evolved with the office.




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ASSP unveils new membership model and management system

The Society’s membership model has been restructured to add key benefits while a new association management system is simplifying member engagements.




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Elevating construction equipment safety: Strategies that deliver

Actions to reduce risk can range from using sensors for better construction fleet management to holding periodic training sessions about emerging issues.




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Delegating safety to employees

We sat down with Matthew Elson, CEO of SHE Softwares to discuss implementing safety programs, and a positive safety culture for workers. Below are excerpts from that conversation.




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Transforming the blue-collar industry: A case study enhancing employee engagement through flexible work models

 In the age of customer-centric business models, it's easy to overlook the fundamental role of employees in driving business success. Here's one company's story utilizing a focused approach to enhance employee engagement.




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Beverage-makers work to deliver convenient, nutritional protein options

Experts suggest that beverage brands can further innovate their portfolios by offering plant-based protein-fortified alternatives within various beverage categories.