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How to use automated material transfer effectively

We wanted to learn more about automating material transfer and what food processors need to know to use it most effectively. Here, we sit down with Forrester to find out how food processors can assess their material transfer system and determine if automation is right for them.




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CFI’s WearCoat 440FS Epoxy Floor Coating Formulated to Resist Amine Blush

A common issue with cool-temperature floor coating jobs, amine blush is an oily surface imperfection caused by moisture or dew settling on uncured epoxy. 




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QuickDrain USA's SquareDrain Point Drain Combines Fashion and Function

QuickDrain USA, announced the arrival of the SquareDrain point drain – an extension of the QuickDrain total shower solution that reimagines how a drain should look and perform. 




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Chobani to Open Chobani House in NYC

Chobani House will be home to its global business headquarters, a community kitchen, an innovation center supporting Chobani's, and an incubator lab for emerging NGOs and non-profits who are focused on social impact.




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Lactalis USA to Invest $55 million to Expand Feta Cheese Production

When completed in 2027, Lactalis USA will have increased its U.S. feta production capacity to address current and future customer and consumer demand.




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Why the IP69K Rating is Essential For Bearings in the Food And Beverage Industry

The incredibly demanding operating application and washdown conditions, along with food safety concerns and regulations, have driven a shift toward IP69K-rated products.




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FDA Revokes Regulation Allowing the Use of Brominated Vegetable Oil (BVO) in Food

The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies.




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Industrial Physics Acquires Torus Group

This move supports Industrial Physics’ growth strategy as laid out by Chief Executive Officer Barry Lyon, upon his appointment in July 2023.




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USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products

The proposal would also require poultry establishments to develop a microbial monitoring program to prevent pathogen contamination throughout the slaughter system.




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Maximizing Productivity in the Food & Beverage Industry: The Power of Area Scan Cameras

Machine vision technology is emerging as a transformative force in driving productivity, enhancing quality control and revolutionizing packaging inspection processes.




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Eight Organizations Join Forces to Help Food Industry Prepare for FSMA Rule 204

The collaboration will share clear, concise messaging and resources that enable the industry to take action in preparing for FSMA Rule 204, which mandates a comprehensive tracking and tracing system for certain high-risk foods listed on the U.S. FDA's Food Traceability List.




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The Intersection of IoT, Sustainability, and Food Safety: A New Era in Supply Chain Management

Investing in the right IoT hardware and software package can provide actionable data that will help improve business operations.




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DUB-US-MAD TP Run [Live] - Airports, Flights, Lounges and more

*Introduction* After enjoying reading many of the trip reports here, I thought I could try to write one myself. This is a "classic" BAEC TP Run on the Dubline - US - Spain routing, which will bring me back to Gold again. Do I need BA Gold/OWE? -...




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Endless jet set and glamour - or just a few fill-ins?

In the hope that the photo situation improves, I'll start a new report. It's about a little trip (9 nights) in October this year. It was to one of the European jet set destinations, the Côte d'Azur. More specifically, the Hotel du Cap Eden Roc,...




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Interloping around Asia and Australia [Live'ish]

Welcome to my first ever live(ish) trip report. I'm beginning a 6 week trip to Asia and Australia to get away from work. ;) Luckily my manager granted me some unpaid leave so the planning came together this summer. On this trip I will be visiting...




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October '24 Trip Marathon via Cars, Flix & Greyhound Buses, WN, Transit, and More

Hello everyone! I was blessed last month to take a multitude of trips from SoCal to various places in the car and on various carriers including Southwest Airlines (WN), FlixBus, Public Transit, and the good old Greyhound. Here is the first part of a...




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WSJ: Russia Suspected of Plotting to Send Incendiary Devices on U.S.-Bound Planes

https://www.wsj.com/world/russia-plot-us-planes-incendiary-devices-de3b8c0a?reflink=desktopwebshare_permalinkTwo devices that ignited in Europe, officials say, were part of a covert operation to put them on cargo or passenger aircraftBy Bojan...




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Sustainable, “Plug-and-Play” Shrimp Farming Sets up Anywhere Food Engineering

This shrimp farming technique saves the ocean and other fish species.




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Robust Networks to Power Food Automation

The shift toward automation has radically changed the infrastructure requirements for food manufacturers.




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Mush Foods' Mycelium Brings Umami-Flavored Protein to Hybrid Meat

The company upcycles food waste to grow mycelium protein.




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USDA Grant Targets Midwestern Seafood Production and Consumption

The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.




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With 2025 Packaging Goals in Danger, Industry Targets Food Waste

Food waste is a big part of the conversation with consumers in 2023. Consumer research conducted by Do Good Foods in September 2022 reveals that “Americans want to be more climate-friendly, and nearly half are more concerned about food waste than they were a year ago.”




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SAMBAZON Acquires SunOpta’s Açaí and Smoothie Bowls Business

The acquisition will double the company's manufacturing capacity for ready-to-eat bowls.




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Industrial Heat Pumps are the Past, Present and Future

The threat of finite natural resources can be managed by switching to heat pumps—a move that will pay for itself in resulting energy-cost reductions.




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Feeding Progress: Celebrating Women Engineers in the Food Industry

In celebration of International Women in Engineering Day, Jayme Laser, Savannah Stellhorn and Jaclyn Navara share their experiences in the food industry and offer insight on how to support current and future women engineers.




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Regal Rexnord Introduces Intelligent Solutions for Industrial Manufacturing

The Perceptiv ecosystem is designed to offer customers a unified platform to meet the growing reliability needs industrial manufacturers face.




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Use Automation to Attract, Challenge and Keep Skilled Workers

AI, machine learning and robotics not only improve product flow, but also can attract young talent that’s grown up with computers and easily adapts to new technologies.




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4 Steps to Assess Industry 4.0 Readiness in food and beverage production facilities

Turn Industry 4.0 from a concept into a tangible business use case with this helpful assessment. Discover the key elements to implementing a successful project that provides business results that align with your company goals.




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OEE Plus AI/ML Add Up to a Future of Autonomous Manufacturing

While you can measure and chart OEE manually, today’s AI and ML-based technologies with smart sensors can help processors find the little things that can improve availability, performance and quality — leading to autonomous manufacturing.




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Ruiz Foods Eyes Product Innovation and the Contentious Front-of-Pack Ingredient Discussion

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI.




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Upgrade Chilling Equipment to Industrial Heat Pumps

Industrial heat pumps provide chilling and freezing, and reclaim the heat energy lost in chilling to save money on heating water for cooking and cleaning—but is retrofitting possible?




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Louis Dreyfus Company Breaks Ground on Ohio Soybean Processing Facility

The new facility will boost the company’s presence in growing edible oil and animal feed markets, and will create opportunities in renewable energy feedstock markets.




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New Jarrett Foods Custom Poultry Processing Facility Opens

The company offers a wide variety of services, including whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination and re-packing.




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Smithfield Foods Completes Purchase of Dry Sausage Facility from Cargill

Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands including Margherita, Carando and Armour.




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Chomps, Western Smokehouse Partner to Open Manufacturing Facility in Missouri

The new facility will be one of the largest manufacturing sites for the Chomps brand and is expected to create approximately 250 full-time jobs, with potential for future expansion.




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Ferrero Opens Kinder Bueno Production Facility on Illinois Manufacturing Campus

Since its introduction in late 2019, Kinder Bueno has reached No. 17 in sales among mainstream chocolate brands, hitting more than $214 million in retail sales in the past year.




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J.M. Smucker Co. Opens Uncrustables Facility in Alabama

The 900,000-sq.-ft. manufacturing facility will increase the company's current production capacity for its Uncrustables brand to help meet demand for the frozen sandwiches.




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Tile Industry Gathers in Bologna, Italy, for an Incredible Week of Design, Innovation, and Inspiration.

This year, the exhibition spaces at the show span 15 halls, and th145,000-square-meter exhibition floor hosts 606 exhibitors, including 38% non-Italian companies from 25 different countries. 





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Florim Stone Large-Format Tile Honored with Green Good Design Award for Sustainable Design

Florim has achieved another significant milestone, with its brand Florim stone receiving the prestigious international Green Good Design Awards 2024. 




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NTCA Assistant Executive Director Jim Olson Receives Prestigious Ring of Honor Award

Jim Olson, NTCA's assistant executive director since 2008, has been awarded the association's Ring of Honor for his exceptional leadership and 40-year dedication to the tile industry. Olson will receive the prestigious recognition at the Total Solutions Plus Awards Luncheon in Boston on October 28.




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Brazil's Rock Stars: How the World's Most Diverse Stone Industry Is Carving Its Future

Brazil, the world's fourth-largest natural stone producer and leading U.S. supplier, is intensifying efforts to expand its market presence through export incentives and education. 




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Women in Tile, NTCA, CTEF to Partner with Carpet & Tile Warehouse to Host First-Ever All-Female CTI Test

Carpet & Tile Warehouse, in collaboration with Women in Tile, the Ceramic Tile Education Foundation (CTEF), and the National Tile Contractors Association (NTCA), is hosting an all-female Certified Tile Installer (CTI) test on March 5-8, 2025.




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Mohawk Sponsors Sustainable Show House

The aim of the project was to inspire first-time home buyers who want to choose the best floors for their own sustainable renovation projects.




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Pelican Creations Home Introduces CushionTech SPC

The company says the flooring blends optimal ratios of EVA pad and stone plastic composite (SPC) core thickness to help deliver stable flooring without sacrificing comfort.




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Aa yyz-lis 392 cad (283 usd)

The fare is for Basic Economy - Main Cabin appears to be 200 CAD more round-trip available starting Nov 18 through to first week of December, and quite a bit of availability from January to April 2025 (costs 10 CAD more in 2025) can be on BA metal...



  • Mileage Run Deals

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Tickiet validity - Amadeus GDS

Hello, can you help me to determine how long is or was this ticket valid? What means codes below? Thanks for clarifing. ---Quote--- TKT-065xxxxxxxxxx-xxx RCI- 1A LOC-XXXXXX OD-VIEVIE SI- FCPI-4 POI-JED *DOI-28NOV23 *IOI-XXXXXXXX...




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Questions / discussion about private jets, private vs. commercial, etc (2024 onwards)

Are there any private jets that have at least one comfortable and real bed to sleep on - for a transatlantic overnight flight? Not talking about seats the go flat bed or even sofas that open up. A real bed...




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Rebellyous Foods Plans to Revolutionize Plant-Based Meat Production with Deployment of Mock 2 Technology

The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.




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Superior Industrial Refrigeration Names Mike Hastings as CEO

Hastings will lead the company's strategic growth initiatives, leveraging his expertise in finance, accounting and agricultural industry experience.




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Baldwin Richardson Foods Promotes Cara J. Hughes to Chief Customer and Community Impact Officer

During her tenure as vice president of customer and community, Hughes was instrumental in nearly doubling the organization's revenue.