Packaging and processing professionals voted for the best-in-class, never-before-seen innovations at this year’s largest industry show.

This week's Fun Friday includes a Menchie's and HI-CHEW partnership, Oprah's Favorite Things pound cake, Pinkbox Doughnuts' treat of the month, a Haribo and Adidas sneaker collab, and IT'SUGAR's "Chews-Your-Mix" candy experience.

The thaw-and-eat sandwich brand has grown from a $12 million property to about $800 million in annual sales, according to the company.

Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.

On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.

MECATHERM has joined forces with ABI LTD to launch MECABAGEL, an industrial production solution for bagels that is unmatched on the market.

Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines.

Better Brand, Inc., a food tech startup, has announced plans to launch its first product, The Better Bagel—turning one of the most carb-heavy foods into the carb equivalent of ½ of an orange, or 1/5th of a banana.

In January 2021, Unbun Foods released new Plain and Everything Bagels and Sliced Bread. 

The mother/daughter duo behind Little Shop of Bagels first launched Wake-N-Bagel at the last Winter Fancy Food Show in 2020, and have brought a new flavor to the line up of their innovative frozen thaw-and-bake bagels.

East meets West for a co-branded innovation, available online beginning this fall.

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 

The line aims to bring gluten-free bagels with authentic taste to foodservice customers.

The low-carb producer has partnered with the Grammy-winning DJ on its new flavor.

This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more.

ADM has announced that the company has achieved net carbon neutral status for its U.S. flour milling operations.

The Grain Foods Foundation has announced the addition of Stephen Lindemann, PhD, to its Scientific Advisory Board. 

Three-year export initiative unveiled at Bakery @ SIAL America.

The United Sorghum Checkoff Program announced today its new national sponsorship of the American Heart Association’s Healthy for Good initiative, which inspires Americans to make lasting changes in their diets and health one small step at a time.

The organization’s Farm-to-School Curriculum aims to bring food science to classrooms.

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.

The organization advocates for incorporating various grains as part of a healthy diet.

CitruSweet, ThauSweet bring lingering sweetness without the need to mask afternotes.

Icon Foods names new CFO and director of R&D.

An expert from the company outlines trends in sweeteners, and how producers can deliver.

The agreement will expand the availability of Incredo Sugar to U.S. food companies.

The limited-time protein bar is made with sustainable, Hawaii-sourced ingredients.

The company's three-year initiative puts forth ambitious sustainability goals.

The company reportedly has achieved significant carbon cuts on the plant-based line.

The Science Based Targets initiative validates Tate & Lyle’s new greenhouse gas emissions reduction targets in line with a 1.5°C trajectory.

The mill and farmer collaboration aims at offering sustainable products to customers.

The line of snacks is aimed at supporting women and communities in Columbia.

The two new hires will be charged with heading up efforts around sustainability, responsible product sourcing, and more.

Traditional Portuguese and Spanish dishes and desserts

The explosion of gluten-free products in the marketplace is good news for people with celiac disease and gluten sensitivity.

Product recalls in bakery and snack categories have remained consistent over the years, with undeclared allergens the primary cause. These costly recalls are preventable!

The brand is introducing a trio of burrito varieties, making restaurant-quality frozen food more accessible.

Skout Organic is launching its newest snack, Vanilla Macaroon Soft-Baked Cookies, as part of the brand’s limited-time Small Batch line of cookies and bars this month.

The redesigned emphasizes the company's commitment to organic, gluten-free ingredients and introduces new convenient sizes for single and family snacking.

Feel Good Foods, a gluten-free frozen comfort food brand, has announced availability of its Jalapeno Bites, now available at Costco stores in the Bay Area.

Wildgrain partners with local artisanal bakers to bring fresh sourdough breads, pastries, and pastas directly to consumers' doors.

The new gluten-free offerings can meal options for consumers with food sensitivities at Publix stores nationwide.

Combining heavy duty performance and energy savings technology, Vulcan has announced the launch of the CEF Countertop Electric Fryers, including the industry’s first ENERGY STAR certified countertop electric fryer.

The companies are empowering consumers to "act" and make an impact with every bar.

Each box contains eight individually wrapped bites, and they are available in Apple Cinnamon and Double Chocolate flavors.

The Small Batch Cinnamon Snickerdoodle Kids Bar features just five ingredients.

Known for its plant-based, real-food ingredients, Laird Superfood’s Pumpkin Spice line is crafted with a signature blend of ginger, nutmeg, cloves, and cinnamon, plus real pumpkin.

David Co-Founders Peter Rahal, founder of protein snacks brand Rxbar, and Zach Ranen, former investor and founder of Raize, bring extensive experience to their latest venture.

Atkins has introduced a new creative campaign, "Atkins Way," an embodiment of the brand's new emotional brand positioning, along with a series of new product offerings.

Sized for little hands, Zbar Halloween Minis are available in a 20-ct chocolate chip flavor.