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FPA reveals winners of student packaging design challenge

This year’s first winner was a team of students from the University of Wisconsin–Stout, and the second-place winner was a team of students from the California Polytechnic State University (Cal Poly).




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Signode unveils BXT4 plastic strapping tool

The handheld device can be used to secure cartons and other items in various packaging environments.




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Ingredion, InnovoPro sign commercial distribution partnership to scale chickpea proteins

Exclusive partnership will scale next generation chickpea proteins for North America.




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Clean-label snack and bakery formulation insights

Clean-label snack and bakery insight and analysis for new product development, including ingredient options.




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Cargill's Red Seaweed Promise designed to improve producers’ prosperity and conserve the environment

To help ensure a long-term sustainable red seaweed supply chain, Cargill has launched the Red Seaweed Promise.




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Vital Pursuit debuts meals designed for GLP-1 users

Introducing a line of high-protein meals with essential nutrients, Vital Pursuit lands at national retailers to provide dietary support for GLP-1 users and consumers focused on weight management.




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Nu-Tek signs South American distribution agreement with Tovani Benzaquen Ingredients

Nu-Tek Food Science, Minnetonka, Minn., has signed an agreement with Tovani Benzaquen Ingredients, Sao Paulo, to distribute Nu-Tek Salt Advanced Formula Potassium Chloride to food manufacturers in Brazil.




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Givaudan publishes insights from Chef's Council 2019, announces new fat encapsulation technology for plant protein

Givaudan has published initial insights and the first commercial innovation inspired by the fifth savory edition of its global Chef’s Council event – The Protein Challenge.




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Snack and bakery leaders offer pandemic-era insights and strategies

Near the end of December 2019, the Wuhan Municipal Health Commission, Wuhan City, China, reported several pneumonia cases that officials eventually tied to a new coronavirus called SARS-CoV-2, now generally known as COVID-19.




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Edwards Signatures pie line

Schwan’s Consumer Brands, Inc.—a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category—has pushed forward in its innovation efforts and will launch new products under the Edwards brand.




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Walker's Shortbread debuts redesigned logo, festive range packaging

Brand to launch holiday product offerings at Winter Fancy Food Show in Las Vegas.




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IRI insights into 2022 snack and bakery trends

Eating occasions and flavor directions factor into industry activity and planning.




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Bob's Red Mill debuts Bob's Signature Blends Baking Mixes

Consumers can add eggs, butter or oil, and water for homemade baked goods with the new mixes.




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Insights into bakery dough machining and stress reduction

Machining and handling of dough prior to the cutting action requires several steps/actions, as they are critical to the textural characteristics of the finished product.




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Angelic Bakehouse unveils new packaging design

The bold, new look is designed to help the Cudahy, WI, bakery's products stand out in retailers' natural foods aisles.




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Sanitary design of equipment matters in terms of safety and the bottom line

Maintaining sanitary conditions is at the top of the priority list in the food processing industry.




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Multiflux GMS mixers feature hygienic design to promote complete cleaning, prevent cross-contamination

Multiflux GMS mixers from process equipment manufacturer Gericke USA feature a proprietary, hygienic design as standard to promote fast, complete cleaning, ensure product purity, and minimize risk of batch-to-batch cross-contamination.




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Admix redesigns RS-02 Pilot Scale Mixer and includes it in quick ship lineup

Admix, Inc., global manufacturer of hygienic and industrial mixing equipment serving the food and beverage, chemical/industrial, cosmetic and pharmaceutical markets, has announced their newly redesigned RS-02 Pilot Scale Mixer is now available.




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DIOSNA Hygienic Design Wendel Mixers

DIOSNA offers a series of Hygienic Design Wendel Mixers for efficient and clean dough production.




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Mixer customers seek consistency, control, and hygienic design

Top of mind for snack food and wholesale bakery companies who in the market for new or improved mixers are qualities like consistency, temperature control, and the ability to distribute raw materials fast and efficiently.




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EnWave signs vacuum purchase agreement with Dole Worldwide Food & Beverage Group

EnWave Corp. announced that it has signed an Equipment Purchase Agreement with Dole Worldwide Food & Beverage Group to supply a 120kW Radiant Energy Vacuum dehydration processing line that will materially increase Dole’s vacuum-microwave processing capabilities.




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ADM launches insights tool for sugar reduction trends

On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.




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MECATHERM and ABI LTD join forces to launch MECABAGEL, a production line specially designed for bagels

MECATHERM has joined forces with ABI LTD to launch MECABAGEL, an industrial production solution for bagels that is unmatched on the market.




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Capitol Food Company invests in future of food with significant financial commitments

Capitol Food Company, headquartered in Cerritos, California, is proud to announce it has made significant financial investments resulting in improved efficiency in their blending and packaging facility located in La Mirada, CA. 




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Kellogg uses hot trends and insights to create new products

From flavors to popular culture, what’s hot and cool are what drives new products from the Battle Creek, Mich.-based company.




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Forward Thinking About Baking Equipment Design

This past year has been an exciting one for the baking industry, especially in terms of the progress made on revising the ANSI/ASB Z50.2 Bakery Equipment Sanitation Standard (formerly known as the “BISSC Standard”). Representatives from across the baking industry, including bakers, bakery engineers, bakery equipment manufacturers and academics have come together to give their input on updating this standard.




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Attic fire protection design

Concealed attic spaces combine some of the most difficult aspects of fire protection design and require carefully tailored fire sprinkler solutions for effectiveness.




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Matt Michel: 13 signs of water treatment opportunities

Most plumbers are missing a golden opportunity for add-ons with point-of-use or whole-house water purification systems and/or water softeners. Consumer awareness of the benefit of water purification has been raised by the pandemic and well-publicized municipal failures. Many, if not most consumers are highly sensitive to contamination today, whether air- or water-borne.




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Scorpion launches AI chat solution designed for local services businesses

Scorpion's AI Chat incorporates industry- and business-specific knowledge into each chat response, creating a personalized experience for every new conversation. 




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Delta Commercial expands Architectural Design Series with new faucet and soap dispenser combos and concealed flush valves

 Like the rest of the series, the new products are constructed with high-quality materials and designed for easy installation and maintenance, making them an ideal choice for busy commercial settings.




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Ross Goldstein: Design your system for the ‘what ifs’

A lot of things are out of your control when working on a job involving multiple trades. Whenever I design any type of system, I always go down a list of “what ifs.” The “what ifs” are scenarios that can affect the performance of a system due to an unknown. This includes actions by other trades.




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Flexible Parking Garage Gas Monitoring Design is Key

Whether new or retrofit construction, parking structures and shipping and loading bays are often crucial to the viability and efficient use of residential, commercial, industrial and multi-use developments. 




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ICC, PMI announce transition of Matt Sigler to Code Council’s plumbing and mechanical team

Sigler is a well-known and highly respected technical expert in the industry with over 20 years of experience in construction, codes and engineering.




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5 steps to consider when designing a wastewater system

designing a wastewater system requires careful consideration of a range of factors to ensure efficient and compliant operation.




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Insights on how to lead your business with confidence

Here are a few insights I'd like to share on how to lead our businesses with confidence, regardless of what's happening in the broader world.




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WQA launches Certified Treatment Designer program

To earn the certification, professionals must have at least two years’ experience in the field and complete the self-paced, online Water Treatment Design course before passing the WQA certification exam.




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Ray Wohlfarth: The case for 2 psig

What is the proper pressure setting for a comfort-heating steam boiler?




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Armstrong Fluid Technology introduces expanded range of Design Envelope permanent magnet pumps

Armstrong introduces Design Envelope Permanent Magnet pumps (up to 60hp), delivering 20% lower operating costs and highly accurate flow metering (+/- 5%).





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Bathroom trends: Technology and advances in barrier-free design support safer living

How is the aging population changing product design? Builders and designers have been hearing from clients that homeowners now want to age-in-place, and they also want to renovate their existing homes to accommodate various generations living under one roof. The lack of housing stock and current mortgage and interest rates have contributed to this phenomenon. This shift in living has been a boon to the renovation industry, and it has given rise to innovations and building processes that elegantly combine technology and health benefits in the service of independence for elderly or anyone with physical challenges.




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Exploring the impact of multigenerational living on bathroom design

Multiple generations living together under one roof, has challenged traditional ideas about space utilization and functionality.




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How to design and size PEX pipe the right way

Best practices for designing and installing PEX to leverage the benefits of installation efficiencies, job-site safety and profitability potential.




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New bipartisan bill aims to enhance EPA's oversight of indoor air quality

The proposed legislation would direct the EPA to establish a list of indoor contaminants and voluntary guidelines.




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What's the significance of UL Classification in PPE?

Companies in the market for personal protection equipment (PPE) should look for products that are UL classified where this is applicable. These items have been subject to specific relevant tests and passed inspections for either personal or industry use.




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Diversified Fall Protection appoints Gabe Galvan as EBM Design Director West

Galvan brings 31 years of earned expertise to DFP, primarily in California, with eight years as an SIT surveyor.




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Stefan Brück designated chairman of A+A advisory board

The advisory board of A+A, the leading international trade fair with congress for safety, security and health at work, will soon be under new leadership. 




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Safety by design: Proactive measures for reducing risk at job sites

It’s important for every team member, from subcontractors to superintendents, to take responsibility for safety compliance.




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GPS Insight Named 2022 Sustainability Leadership Award Winner by Business Intelligence Group

Companies such as GPS Insight that were bestowed with the Sustainability Leadership Award are those that have made sustainability a central aspect of their operations and goals.




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AHA: President’s proposal to eliminate FDA tobacco oversight risks public health

“We strongly oppose the administration’s proposal to create a separate government agency to oversee tobacco products. This unfortunately comes from an administration that has repeatedly placed the needs of the tobacco industry on equal footing with public health.




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The great resignation: What is a job’s purpose and how does this affect OHS pros?

The Great Resignation, Big Quit, and Big Strike are just a few of the terms used to describe the phenomenon of the large number of people who, during Covid times, took drastic actions to remedy dissatisfaction with their job.




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Insights into effective safety communication

The effectiveness of workplace communication is reliant on a number of factors, such as environment, skillset and structure.