Arlington, VA — Five miners in the past two years have died in incidents involving water, the Mine Safety and Health Administration says.

Arlington, VA — A recent string of fatalities involving miners operating bulldozers has prompted the Mine Safety and Health Administration to issue a safety alert.

Arlington, VA — Alarmed by a series of 10 fatal incidents related to miners operating machinery, the Mine Safety and Health Administration has issued a safety alert.

Washington — The death of an offshore worker conducting a pressure test on a well surface casing has prompted the Bureau of Safety and Environmental Enforcement to issue a safety alert.

Arlington, VA — Spurred by recent incidents involving rotating conveyor rollers that resulted in permanent disabilities for three miners, the Mine Safety and Health Administration has issued a safety alert.

Arlington, VA — Eleven miners in the past six months have been injured as a result of an arc flash, according to a new safety alert from the Mine Safety and Health Administration.

Arlington, VA — Six fatal incidents involving customer truck drivers in the past three years have prompted the Mine Safety and Health Administration to issue a safety alert.

Washington — Alarmed by a rising trend of hand and finger injuries caused by improper use of hand tools, the Bureau of Safety and Environmental Enforcement has issued a safety alert.

Washington — Recent Bureau of Safety and Environmental Enforcement performance-based risk inspections have uncovered “several critical issues” related to welding and burning operations, according to an agency safety alert.

Arlington, VA — Spurred by the deaths of six miners who were struck by mobile equipment in underground production areas, the Mine Safety and Health Administration has issued a safety alert.

Arlington, VA — A recent explosion and fire resulting from an object striking a lithium battery-powered device has prompted the Mine Safety and Health Administration to issue a safety alert.

Arlington, VA — Spurred by recent deaths and injuries caused by the sudden release of energy from belt conveyor systems, the Mine Safety and Health Administration has issued a safety alert.

Arlington, VA — An underground coal mine fire stemming from the injection of polyurethane foam into a roof cavity has prompted the Mine Safety and Health Administration to issue a safety alert.

Arlington, VA — Miners should never travel or work under an unsupported roof, the Mine Safety and Health Administration says in a recent safety alert.

Arlington, VA — The recent entrapment of a coal mine bulldozer operator has prompted the Mine Safety and Health Administration to issue a safety alert.

Washington — Offshore oil and gas workers should be mindful of potential hazards – and maintain frequent communication with co-workers – when helicopters operate near cranes at offshore facilities.

In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.  

Consumers and global brands continue to push for new plant-based options. The crux of the challenge is to develop new fats and oils that meet three criteria: they can be produced at scale, provide unique consumer experience, and are less vulnerable to climate change.

Join experts at GNT on Tuesday, May 23rd at 2pm EDT and discover why color is critical for a successful product launch and how you can unlock the limitless potential of consumer-friendly natural colors.

Smoothie Starter™ could transform morning rituals, offering consumers an organic and convenient base to create nutrient-dense smoothies in seconds

A breakfast smoothie created to replace breakfast, Todo provides prebiotics, adaptogens and antioxidants, is filled with fiber, and offers a milk base of 25g of complete protein, fully devoid of artificial sweeteners or added sugar. 

Over time, the body loses the ability to produce the enzyme (lactose) that digests the carbohydrate in dairy foods, causing bloating, gas, and sometimes diarrhea. Taking a lactase enzyme (Lactaid tablets) when you drink milk or eat dairy foods, will usually prevent symptoms of lactose intolerance. A food sensitivity, on the other hand, can produce symptoms that are unrelated to food allergies or intolerances.

Responding to the growing demand for allergen-friendly options, Dr. Schär USA introduced Artisan Baker White, Artisan Baker Multigrain, and Artisan Baker 10 Grains & Seeds Breads, now available in a soy-free formulation.

The artisanal baking trend of the past few years left many large baked goods companies wondering how to hurdle all the obstacles in creating mass-produced items that achieve artisan-style quality.

The first in a series of capital investment projects to support its growing acidulants business, Bartek is expanding capacity and capabilities to allow for greater flexibility and support of its food, beverage, and confectionery; animal nutrition; and industrial customers. 

Bartek’s investment in both its team and facilities reinforces its position as the leader in malic and fumaric acid globally and aligns with its mission to facilitate growth and increase global reach to better serve existing customers and markets while opening up new ones.

The reactor will expand the company’s maleic anhydride capacity ahead of anticipated long-term growth in the global acidulants market. It further integrates Bartek’s upstream raw material production with its downstream finishing capacity.

The offer price represents an 18% premium to the 30-trading day volume-weighted average closing share price of Innophos’ common stock ended Sept. 9, 2019, the last trading day prior to published market speculation regarding a potential transaction involving the company.

In conjunction with the completion of the transaction, Richard Hooper has been appointed CEO of Innophos, effective immediately. Hooper is an industry veteran with 40 years of specialty materials experience.

This expansion closely follows the previously announced 4,000 MT malic acid expansion completed in 2019, as well as the installation of a new 22,500 MT maleic anhydride reactor, which will also be operational by Q1 2021.

Bartek Ingredients commenced construction of a state-of-the-art, vertically integrated facility that will become the world’s largest malic and food-grade fumaric acid production plant. 

Among those in attendance at the groundbreaking were Neil Lumsden, Minister of Tourism, Culture and Sport and Member of Provincial Parliament for Hamilton East, Victor Fedeli, Minister of Economic Development and Trade, Lisa Thompson, Minister of Agriculture, Food and Rural Affairs, and Chad Collins, Member of Federal Parliament for Hamilton East-Stoney Creek.

The new manufacturing facility will produce Asian-style foods, primarily for Schwan's #1 Korean food brand bibigo, using state-of-the-art automated production lines. 

To define some core trends in Asian and Asian -inspired sauces and ingredients, Prepared Foods turned to regular contributor and research chef Robert Danhi.

These insulated fabric curtain walls go up quickly and easily – usually without permitting required. Less expensive than permanent walls, the modular soft walls can be taken down or moved when needs change.

Ingredion Incorporated announced that its Kerr by Ingredion division will offer a selection of products from its fruit and vegetable portfolio that are Upcycled Certified. 

The company has a broad and ambitious approach to expanding regenerative agriculture, working with partners spanning the value chain, connecting farmers to end customers, technology providers and technical experts.

This collection presents mouthwatering seasoning blends ideal for proteins, soup, appetizers and sides. These items also are the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.

Developing comfort foods that are easy-to-prepare, taste great and convenient is not always simple. These are items people expect to have certain qualities, and standards may be higher compared to when consumers try a food that is new or less commonly consumed.

Implementing this change across its entire beef hot dog portfolio is expected to contribute to the regeneration of six million acres of grasslands, which could increase the current regenerative acreage of Applegate suppliers by more than 2,200%.

The new Activia+ Multi-Benefit Probiotic Yogurt Drinks4 are packed with billions of live and active probiotics that help support your gut health, plus are an excellent source (20% DV) of Vitamins C, D and Zinc to support your immune system.

GoodBelly Immune Support dials up an efficacious dose of probiotics that have been proven to support the body's immune system and reduce the frequency, duration and symptoms of the common cold. 

Scientists in the field have found that the microbial community, or microbiome of the gut, affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks. 

CULT blends 100% natural ingredients and then slow-steep for a fresh and crisp taste in a hydrating drink with zero sugar and zero caffeine.

The water-dispersible forms join Kemin Human Nutrition and Health’s BetaVia™ line of algae-sourced beta-glucan that has been clinically validated to support the immune system while protecting against oxidative stress.1

FruitSmart has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West, March 8-10, 2023.

Altering the wellness space with products that not only taste good but offer functional, healthy benefits, the new flavor joins NuTrail’s lineup of high quality, low-carb and low-sugar products. 

Featuring enhanced flavor and a meatier texture, the new Beyond Sausage has been reformulated to advance taste and nutrition as part of Beyond Meat’s ongoing mission to deliver plant-based proteins that offer nutritional and environmental benefits.

Sweet proteins are plant proteins that taste up to 5,000 times sweeter than sugar and can replace 70-90% of sugar in most food and beverage products.