Available in a fully sliced and thaw and serve format, the product is a convenient labor-lean option for operators, requiring little to no prep and minimal employee training.
After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.
As family and friends more frequently gather in person for parties, dinners, and other social settings, it follows that sales of buns and rolls might increase, because such baked items often are invited to the table.
The brioche can be cross-utilized throughout all dayparts from contemporary breakfast to savory dinner creations.
The new offering caters to the growing consumer interest in diverse bread options and is the first nationally available roll from Dave’s Killer Bread.
Reportedly boasting a high glossy crown, soft texture, and clean flavor, each bun is crafted with the same natural starters, slow fermentation process, and simple ingredients that Ace Bakery is known for.
The brand expands the Artesano portfolio, offering one lucky Miami fan a trip to Hawaii.
LUNA, a Clif Bar & Co. brand, has expanded its product portfolio with three decadent dark chocolate flavors.
The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.
Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.
Nothing Bundt Cakes tested the new flavor in a handful of markets last year and received a positive response, leading to its nationwide launch.
Toffee Cake is Crumbl’s newest dessert offering: a chocolate cake soaked in melty caramel sauce and crowned with fluffy whipped cream and chopped toffee pieces.
Nothing Bundt Cakes and Pop-Tarts have joined forces to release a new cake flavor, Frosted Strawberry Pop-Tarts, available Aug. 19 to Sept. 1, while supplies last.
The brand's Tastes of Autumn Collection debuts new Pop-Up flavors and brings back its Pumpkin Spice flavor.
Consumers can visit Crumbl from September 23–28 for a new mini cake plus deals and contests.
The nationwide bakery café chain is offering a limited-edition Halloween collection to celebrate the festive season.
Buns and rolls will never not be valued in the U.S.—whether you’re a carnivore, flexitarian, or vegetarian, you’re inevitably going to be eating a hamburger or perhaps veggie burger this summer.
After offering creative flavors and ingredients, tortilla chip producers are drawing double-digit growth.
The American Bakers Association’s Bakers Manufacturing Academy has launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.
The limited-edition Pita Jimmy Chips are served with Sabra Roasted Red Pepper Hummus, reportedly offering a sweet, smoky flavor.
The new variety was created in partnership with Amber Balakian, a fourth-generation tomato farmer.
Company founder Lauryn Bodden triumphed in the Netflix cooking competition ‘Snack vs Chef.’
Salsa Verde joins three other flavors (Queso, Zesty Ranch, and Cinnamon Churro)in the Fiesta Twists lineup.
The brand is undergoing a packaging redesign for its three Harvest Snaps flavors: Honey Dijon, Loaded Taco, and White Cheddar Jalapeno.
Offering a nutritious solution for infant snacks, Little Spoon Puffs encourage self-feeding and fine motor skill development for babies over six months.
On April 8, Whisps is launching Popped: protein-packed poppable snacks made from 100% real cheese, seasoned with even more cheese.
Available in two flavors, the new snack will be available at Sprouts and on LesserEvil.com starting June 1.
The plant-based snack company features limited-edition Minions-themed pack designs on all puffs and veggie straw flavors and special pack sizes.
For the first time, the brands are coming together for an unexpected flavor mash-up: Funyuns x Maruchan Hot & Spicy Chicken Ramen Onion Flavored Rings.
The new packs aim to meet growing demand from convenience store operators and on-the-go shoppers.
The plant-based snack company is debuting Mexican Street Corn and Churro Chickpea Puffs.
The limited-edition edible is Dr. Norm’s take on one of America’s most popular snacking obsessions.
The company’s Halloween-themed snacks include Quaker bars, and Cheetos in both sweet and savory varieties.
Manufacturers of crackers, crisps and puffs are adding nutrients and specialty ingredients to their products, while cutting fat, gluten and more to meet consumer demand for exceptional quality.
Snack Food & Wholesale Bakery has announced that its 2016 “Snack Producer of the Year” award will go to Unique Pretzel Bakery, Reading, PA, best known for its Original “Splits” pretzels.
Unique Pretzel Bakery astutely combines equal measures of Pennsylvania Dutch tradition and modern-day innovation to catalyze its success.
The cousin of the dumpling, bao buns are a Chinese specialty comprising fluffy dough filled with savory or sweet stuffing.
The new release brings together the poppable texture of Milk Bar Super Crunchy Cookies and the heat of Momofuku’s products.
Otis Spunkmeyer has debuted an individually-wrapped Birthday Cake Cookie—a blend of vanilla flavor and candy confetti on top.
Chips Ahoy! Big Cookies are available in Chocolate Chip, Chocolatey Brownie, and Chocolatey Caramel flavors.
Insomnia Cookies is "fall-ing" into cozy and spooky season with the launch of its limited-edition fall collection.
The item features a vanilla sugar cookie filled with strawberry jam and topped with Pop-Tarts Crunchy Poppers.
Available for a limited time, the Portillo’s Chocolate Cake Cookie gives cake fans the chance to savor it in a Milk Bar cookie, created in partnership with founder Christina Tosi.