French baker Apollonia Poilâne's latest cookbook, "Poilâne," teaches techniques and gives recipes for what to do with all that bread.

The superlative scones at Sqirl restaurant are a master class in balancing extravagance and simplicity.

This coronavirus quarantine dessert recipe is surprisingly simple. The easiest chocolate souffle recipe has only three ingredients and is ready in less than 30 minutes.

These simple sweets hit the spot every time.

Newsom says low-income families will receive $365 per child to buy food to make up for the loss of free and reduced-priced lunches provided by schools.

Chef Eric Bost's Melrose Avenue restaurant opened just 13 months ago.

Cooking editor Genevieve Ko and cooking columnist Ben Mims are here to help.

Leftover berries, sugar and a few slices of old-fashioned white sandwich bread turn classic summer pudding into a warm-weather breakfast treat.

The COVID-19 shutdown is affecting the flow of essential Oaxacan ingredients to L.A.

High Road Kitchens funds restaurants to provide low-cost food and re-employ staff.

This gin and tonic recipe follows the classic formula but uses an extra-long lemon twist for more citrus freshness.

Restaurants offering Mother's Day specials (including brunch and tea) in Los Angeles and Orange County.

A list of currently available produce from local farmers.

During the coronavirus crisis, food producers, distributors and retailers in California, producer of much of the U.S. food supply, scramble to adapt.

One opinion on the best (and worst) Ben & Jerry's flavors

This classic Caesar salad recipe includes whole romaine leaves, homemade croutons and a coddled egg, but with an option to use mayonnaise instead.

San Pedro's historic waterfront market is offering discounted shrimp trays to draw in customers

Newton Nguyen (aka @milktpapi) talks Spam musubi, overnight virality and Los Angeles cuisine.

Los Angeles magazine called it 'aggressively mediocre,' but its simple food and family-style seating reminded me of my Queens childhood.

This weekend we're excited to launch a new cooking newsletter to help you keep up with all the great stuff coming from our kitchen team, led by Genevieve Ko and Ben Mims.

Jenn attempts to make the rice pudding from Pasjoli in Santa Monica.

How to make an excellent rice pudding inspired by Dave Beran's version at Pasjoli in Santa Monica

Brown butter warms up a generous amount of ground cinnamon for the crunchy topping in this spin on a classic crumb cake.

Andrea Bartz's novel, "The Herd," is a mystery wrapped around a parody of The Wing

A after visiting every U.S. county in the lower 48, William Least Heat-Moon is the master of the topographical journey. Now 80, he takes another trip through his new novel — into the imperfect history of American democracy.

As are bread and milk, gas and aspirin, alcohol and marijuana, books should be available, with safety precautions in place, at the usual places we buy them in our neighborhoods.

Eric Nusbaum's "Stealing Home" follows a family displaced from Chavez Ravine, where Dodger Stadium was built.

César Aira's latest novel, "Artforum," is about the art magazine and also the universe

"Harry Potter" mastermind J.K. Rowling has launched a new website called "Harry Potter at Home" to help distract families from the coronavirus crisis.

In quarantine, mystery poet Rigoberto González

Kathy Valentine's hair-raising memoir recounts life before, during and shortly after the Go-Go's ascended to become the darlings of the MTV generation.

Marie Mutsuki Mockett's 'American Harvest' looks at the divide between the heartland and those who seldom think about where our food comes from.

A union statement is "disappointed" with how Powell's Books has been informing the public about staffing after laying off most of its employees.

Quarantined in Riverside, novelist Susan Straight watches "Gunsmoke" and "Gentefied" and gives away Judy Blume and National Geographic.

In a virtual meet-up, "Almost Home" author Fanny Singer and mother and famed chef Alice Waters join book club readers April 21 for a kitchen conversation.

Authors like Lionel Shriver, Alexander McCall Smith, Laura Lippman and Steph Cha are under coronavirus quarantine too. Here's what they're reading.

Cynthia Ozick, essayist and acclaimed novelist, shelters from coronavirus and discusses anti-Semitism, the Spanish flu and longevity.

In his quarantine diary, "No. 1 Ladies' Detective Agency" author Alexander McCall Smith writes lyrics, reads Auden and watches "Brideshead Revisited."

The author of "Nothing to See Here" enjoys BennY RevivaL, furniture-breaking wrestling moves and lots of books in his quarantine diary.

Fanny Singer's stories and recipes, 'Always Home,' show life growing up in the orbit of her mother, farm-to-table chef Alice Waters.

In "The World Without Us," Alan Weisman imagined how the Earth would look if humans vanished. Is the COVID-19 lockdown making that a reality?

On Tuesday, Simon & Schuster announced it will publish Alex Trebek's memoir, "The Answer Is…: Reflections on My Life," on July 21.

Read "Attack on Titan," "Somali & the Forest Spirit," "Fire Force," "Arte" and more with Mangamo, a new mobile manga subscription service.

Paulette Jiles delighted with her convention-breaking western romance, 'News of the World.' Her follow-up, 'Simon the Fiddler,' is just old-fashioned.

Malla Nunn's "When The Ground is Hard," winner of the 2019 Times Book Prize for young-adult literature, revisits South Africa's toughest years.

The author of "The Topeka School," winner of the 2019 Times Book Prize for fiction, speaks on poetry, debate, citizenship and crisis homeschooling.

The 14 Times book prize winners, including Steph Cha, Namwali Serpell, Marlon James and George Packer, were honored in a virtual ceremony on Twitter.

"Mrs. America" creator Dahvi Waller on the books to read if you want to know more about the ERA

'Always Home' author Fanny Singer worries more about running out of garlic than toilet paper.

Nick Capizzi and Jenny Yang founded A Good Used Book in 2018 as an itinerant book-browsing mecca. Now they're surviving on hope and Instagram.