St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.

Pall Membralox Microfiltration System equipped with ceramic membranes with gradient permeability technology plays a critical role in purifying valuable protein.

Growing food manufacturer rapidly adds mobile inventory solution to harmonize business systems and enhance productivity, traceability and sustainability.

The snack producer has turned to the food technology firm to boost production.

The collaboration combines M&M's Minis hardshell candies with Edible's fruit arrangements and baked goods platters. 

Company announces additional investment in flow wrap equipment to reduce plastic packaging across three of its popular brands.

This year’s first winner was a team of students from the University of Wisconsin–Stout, and the second-place winner was a team of students from the California Polytechnic State University (Cal Poly).

Themed “Next-Gen Ideas for Next-Gen Diners," US Foods' Fall Scoop features 23 products that cater to the next generation of diners, Gen Z, and millennials.

The new bread from Angelic Bakehouse offers an improved naturally sweeter taste and better texture, without compromising nutrition.

Wild About Bread Home Baked Bread Made Simple is now even more easy and fun with the launch of new Single Pack Flavors available at Kroger stores in Dallas/Fort Worth Metroplex in Texas. 

Developed in partnership with Kroger, the new loaf launched on September 7 in stores.

The brand is bringing its Milano Pumpkin Spice Cookies and Pepperidge Farm Pumpkin Spice Swirl Bread back to shelves this fall.

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

Grüninger AG, a Swiss producer of industrial and commercial margarines, has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavors are effectively taste masked.

Overview of the roles of fats and oils in the quality, nutrition, manufacturing, and shelf life of snack and bakery products.

Recognizing that proper cooking oil management plays a critical role in achieving both objectives, Cargill has joined with Frontline International to develop the Kitchen Controller end-to-end, automated oil management system.

ABA recently released an infographic about the demand for soybean oil and vegetable oils. The demand has currently exceeded the supply, causing prices to rapidly increase.  

Fats and oils play an important role in delivering the sensory and quality attributes for snack and bakery products. Consumers’ interest in sustainability, health and wellbeing, and clean label are influencing the fats and oils category.

American takeout standbys like pizza and Chinese food should watch their backs, because Mexican cuisine is close behind, says the “Global Palates 2015” report from the National Restaurant Association.

Offering six times faster changeover, Piab’s Changeover Champion vacuum conveyor piFLOW®p SMART enables users to save time when changing from one material to another, increasing the productivity of their operations.

With cost-effective low usage levels and high stability performance, this kosher, vegan, and halal-certified shade can be used in snack seasonings, bakery products, frostings and decorative coatings, breadings, and more.

The introduction of HarvestEdge Oro comes as the pizza market continues to expand, with the line helping operators tap into new areas.

The purees can be used for bakery items, desserts, and other items.

Heart health and immunity are key concerns amongst consumers seeking to improve their diets and prevent illness.

Gelita is introducing Optibar, an ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends.

Muddy Buddies is rolling out Girl Scout Thin Mints flavor, inspired by the #1 Girl Scout Cookie.

Positioned in the better-for-you snack set, Daily Crunch's expansion into Target marks a significant milestone for the brand.

Grain Processing Corp.’s INSCOSITY modified pre-gelatinized food starch improves moisture retention and shelf life in baked goods.

Bruce Gubser joins the Kansas-based supplier of premium distilled spirits and specialty wheat proteins and starches as east central regional sales manager for ingredients.

During research and development, bakers and snack producers face formulation hurdles on a daily basis. Luckily, functional ingredients like fats, oils, dough conditioners and egg replacers can help them solve a host of common challenges.

Formulating products with the ever-increasing demands of today’s marketplace is no easy task.

When wrapped, the expansion will boost the company's global modified and clean label specialty starches capacity.

Several factors are prompting the company to reduce its sales and earnings expectations for the fiscal year ending in May 2015.

The mashup makes its debut once again, satisfying the crave of the brand’s most requested menu item.

Genio’s Uncured Pepperoni Pizza is handmade in Italy using ingredients such as locally grown tomatoes, buffalo mozzarella, hand torn Ligurian basil, and uncured pepperoni.

The private-label line features a range of nutritious yet tempting snack options.

The bread brand is aimed at the BFY market with zero added sugar, non-GMO ingredients, and high fiber content.

The aftermath of the avian influenza outbreak reveals multiple ingredient options for bakers.

Ingredion Incorporated has announced in the U.S. the introduction of SUSTRA 2434 slowly digestible carbohydrate, a clean label starch-based solution for manufacturers of energy-focused nutritional products including bars, snacks and supplements.

The retailer’s new line includes snacks, desserts, beverages, and other items.

ADM and InnovaFeed have announced plans to collaborate on the construction and operation of the world’s largest insect protein production site, in Decatur, Illinois.

Lenny & Larry's, is proud to announce the introduction of their newest, 18G—as in 18 grams of protein—cookie: Lenny & Larry's The Boss! Cookie

Over the past few months, as I went through the process of developing SF&WB's annual "Top 50 Snack & Bakery Companies" list, I felt a renewed sense of admiration for the inherent power of merging true nutrition with indulgence.

Are you part of the problem, or part of the solution? If you don't automatically align with the solution end of that equation, you might want to think about your overall messaging to consumers, and to the industry overall.

The history of the American food industry boasts a number of iconic snack foods. And one of the best is Cheez-It crackers, a brand currently owned by another American classic, Kellogg Co. In fact, Kellogg's is home to a wealth of historic snack and bakery products, including Corn Flakes and Pringles, among dozens of other strong category anchor brands.

State of the Industry Overview for bakery, including a look at baking industry challenges like the supply chain, workforce development, impact from the war in Europe, and the pandemic.

The 2015-2020 Dietary Guidelines recommends consuming 2 cup equivalents of fruit and 2 and a half cup equivalents of vegetables per day, based on a 2,000-calorie diet.

Whether it is apple, pumpkin, pecan, blueberry, cherry, peach, Key lime, lemon meringue, coconut cream, sweet potato, mince or countless more, the sweet, savory tastes are as American as... well, you know.

Brand to launch holiday product offerings at Winter Fancy Food Show in Las Vegas.

Ernie and the Elves are bringing magic to holiday traditions with the launch of Elf Limited-Edition Keebler Gingerbread Fudge Stripes and new Keebler Pretzel Pie Crusts.