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Accessing FAO's knowledge resources – next session 15 September

Ahead of the Food Systems Summit, join the Publications team to find out more about where to find FAO publications, the different formats available, how you can re-use the [...]




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Check out FAO's publication highlights in French

The FAO monthly publications newsletter produced by the Publications team of the Office of Communications is now also available in French. Sign up to receive updates on publications available in French [...]




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Accessing FAO's knowledge resources

Ahead of the Food Systems Summit, join the Publications team to find out more about where to find FAO publications, the different formats available, how you can re-use the [...]




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Follow the Director-General's meetings at the Pre-Summit

The Pre-Summit will bring together the global efforts to shape the transformation of agri-food systems.




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AMR Multi-Stakeholder Partnership Platform - Creating a movement for change through engaging multiple actors and voices

The Tripartite organizations (FAO, OIE, WHO) invite partners to join public discussion on the establishment of the AMR Multi-Stakeholder Partnership Platform.




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Accessing FAO's knowledge resources – Last session 22 September

Ahead of the Food Systems Summit, join the Publications team to find out more about where to find FAO publications, the different formats available, how you can re-use the [...]




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Report on the implementation of the United Nations Decade of Family Farming (2019–2028)

In December 2017, the United Nations General Assembly proclaimed the UN Decade of Family Farming 2019-2028 (UNDFF) to serve as a framework for developing public policies and investments to [...]




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Join us: virtual symposium on Agricultural Heritage and Family Farming

The Food and Agriculture Organization of the United Nations, through the Globally Important Agricultural Heritage Systems (GIAHS) Programme, will organise the International Symposium on Globally Important Agricultural Heritage Systems and Family Farming from [...]




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Updated FAO publications catalogue out now

Released to coincide with the Frankfurt book fair (20-24 October 2021), the October 2021 edition of the FAO publications catalogue is now available. It shares the latest publications produced by FAO across all of its thematic [...]




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FAO and Grow Asia partner to mobilize support for smallholder agriculture

Rome - The Food and Agriculture Organization of the United Nations (FAO) and Grow Asia, a multi-stakeholder partnership platform that brings together farmers, the private sector, governments, [...]




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Sign up to receive updates on publications available in French

The Publications branch now offers monthly publications updates in French to ensure you get the most up-to-date FAO’s knowledge products.   

The newsletter highlights the key publications available in French and [...]




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Join us: International Conference on Globally Important Agricultural Heritage Systems 2021

The Food and Agriculture Organization of the United Nations (FAO), through the Globally Important Agricultural Heritage Systems (GIAHS) Programme, is organizing the International Conference on Globally Important Agricultural Heritage Systems 2021 [...]




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New partnership focuses on plant health as a key step towards food security

Rome – The Food and Agriculture Organization of the United Nations (FAO), on behalf of the International Plant Protection Convention (IPPC) has joined forces with the Comité de [...]




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Enhancing corporate governance for FAO publications

As a knowledge leader, FAO is committed to publishing information that enables Members to drive transformation to more efficient, inclusive, resilient and sustainable agrifood systems resulting in better production, better nutrition, a better environment, and a better life, leaving no one behind. 

The Director-General announced in the DG Bulletin on [...]




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Sign up to receive updates on publications in English, Chinese and French

The monthly publications updates produced by the Publications branch of the FAO Office of Communications are now available in English, Chinese and French.  

The newsletters highlight key publications available in the respective [...]




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“Celebrating World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems”

The World Pulses Day Secretariat welcomes your participation in an open event to celebrate World Pulses Day 2022 Thursday, 10 February [...]




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Collaboration, evolution and a vision for the future of our seas: 70 years of the GFCM

It’s a significant milestone – but what does the GFCM actually do? What has it achieved so far?

Since its creation, the GFCM has evolved into an efficient [...]




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The global fertilizer market: taking stock of a tightening market situation

International fertilizer benchmark prices have risen throughout 2021.




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Ukraine: FAO scales up to support rural families, safeguard food security

Team on ground regrouped; strengthened with surge personnel; Declaration of corporate scale-up response




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FAO Director-General addresses G7 Agriculture Ministers on Global Food Markets and Prices

Click here to access the presentation by QU Dongyu.

 




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New Scenarios on Global Food Security based on Russia-Ukraine Conflict

by Qu Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO).




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The importance of Ukraine and the Russian Federation for global agricultural markets and the risks associated with the current conflict

Information Note.




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First Session of COAG's Sub-Committee on Livestock 16-18 March 2022

It all started in 2016 and after many productive deliberations, in October 2020 at the 27th session of the Committee on Agriculture (COAG) the



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Updated FAO publications catalogue out now

Released to coincide with the London Book Fair (5−7 April),  the new edition of the FAO publications catalogue is now available.

It includes the latest edition of the Regional Overviews of Food Security and Nutrition − Statistics [...]




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In Focus: FAO responds to the Ukraine crisis

FAO’s responses to the crisis in Ukraine and its impacts on global food security: data analyses, policy recommendations, and actions on the ground.




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Three sites in China designated FAO Globally Important Agricultural Heritage Systems

Three sites in China - an ancient tea-producing area, a nomadic livestock-rearing region and a rain-fed stone terrace farming system - were formally recognised  as Globally Important Agricultural Heritage [...]





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Annual Report on Private Sector Engagement, 2021

This newly-released report highlights the progress made since FAO’s Strategy for Private Sector Engagement 2021-2025 was approved during the 165th session of the Council in December 2020. It discusses important [...]




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170th Session of the Council

Opening Statement by FAO Director-General QU Dongyu.




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20 years of Globally Important Agricultural Heritage Systems

2022 marks the 20th anniversary of the FAO GIAHS Programme. FAO launched the GIAHS initiative at the World Summit on Sustainable Development held in Johannesburg in 2002. Since its inception, [...]




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Latest issue: The State of Agricultural Commodity Markets (SOCO) 2022

This edition of The State of Agricultural Commodity Markets (SOCO) discusses how trade policies, based on both multilateral and regional approaches, can address today’s challenges for sustainable development. 




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World Food Day calls for action to 'Leave no one behind'

Although we have made progress towards building a better world, too many people have been left behind. People who are unable to benefit from human development, innovation or economic growth.

In [...]




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Latest issue: The State of Food Security and Nutrition in the World 2022

This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are [...]




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Transforming agrifood systems: from strategy to action

The Committee on Agriculture (COAG) is one of FAO’s Governing Bodies providing overall policy and regulatory guidance on issues relating to agriculture, livestock, food safety, nutrition, rural development and [...]




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Two new sites in Japan designated FAO Globally Important Agricultural Heritage Systems

Rome - Two new sites in Japan - an inland fisheries and associated paddy farming system centred on the country’s largest lake and a traditional fruit-growing area  believed to have been the [...]




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The State of Agricultural Commodity Markets (SOCO) 2022

This edition of The State of Agricultural Commodity Markets (SOCO) discusses how trade policies, based on both multilateral and regional approaches, can address today’s challenges for sustainable development. Trade policies [...]




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The State of World Fisheries and Aquaculture (SOFIA) 2022

The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science [...]





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World food commodity prices dip for fifth month in a row in August

The barometer for world food commodity prices declined for the fifth consecutive month in August, as quotations for most benchmark items dropped, according to a new report released today by [...]




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FAO Technical Briefing “Integrated Water Resources Management for Food Security and Climate Resilience"

26 October 2022, 09.00-16.00 (CEST)

Water is a fundamental resource enabling the production of over 95% of food on land as well the progress of all sustainable development goals [...]




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FAO Global Conference on Sustainable Plant Production

Hybrid event (FAO headquarters and Zoom)

Wednesday, 2 November 2022 from 9:30 to 20:00 hours (CET) – with reception from [...]




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Updated FAO publications catalogue out now

The October 2022 edition of the FAO publications catalogue is out now.

From the latest editions of the State of the World collection to updated technical reports, the catalogue features a [...]





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ROME WATER DIALOGUE, a Special Event on the road to the UN 2023 Water Conference 29 November 2022, 09.00-16.15 (CET)

Water is one of the world´s most important resources. It is central to agriculture that accounts for 72 percent of global freshwater withdrawals, to other economic sectors and is essential [...]




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One-of-a-kind FAO cookbook gives fish a voice – among other things

FAO has recently released Fish: Know it, cook it, eat it, a genre-defying cookbook that infuses international recipes with insights into the global fish trade; blends scientific facts and cultural history; melds nutritional information [...]




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FAO in Review: Dynamic crisis management

Read the series on how FAO [...]




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FAO in review: Building and deploying professional and practical expertise

Read the seriesFull Article



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Opening Ceremony of the International Year of Millets 2023

The Food and Agriculture Organization of the United Nations (FAO) would like to invite you to the opening ceremony of the International Year of Millets 2023

 




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FAO in Review: How the Organization changed its Business Model through innovation

Read the seriesFull Article



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171st Session of the FAO Council Statement By Dr QU Dongyu, FAO Director-General

A statement by FAO Director-General QU Dongyu