wines

Multivariate optimization of an analytical method for the analysis of Abruzzo white wines by ICP OES

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Anal. Methods, 2020, Accepted Manuscript
DOI: 10.1039/D0AY00478B, Paper
Fabrizio Ruggieri, Angelo Antonio D'Archivio, Martina Foschi, Maria Anna Maggi
An inductively coupled plasma-optical emission spectrometry (ICP OES) method was optimized and applied for determining the concentration of 14 elements (Ba, Ca, Co, Cu, Fe, K, Li, Mg, Mn, Na,...
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wines

[ASAP] Isolation of Taste-Active Triterpenoids from <italic toggle="yes">Quercus robur</italic>: Sensory Assessment and Identification in Wines and Spirit

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Published On :: Tue, 28 Apr 2020 04:00:00 GMT

Journal of Natural Products
DOI: 10.1021/acs.jnatprod.0c00106


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wines

Silenus with a Wineskin

By digital.lib.usf.edu
Published On :: Tue, 18 Feb 2014 20:42:01 -0400


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