syrup A high-throughput plasmonic tongue using an aggregation assay and nonspecific interactions: classification of taste profiles in maple syrup By feeds.rsc.org Published On :: Anal. Methods, 2020, Advance ArticleDOI: 10.1039/C9AY01942A, PaperSimon Forest, Trevor Théorêt, Julien Coutu, Jean-Francois MassonA simple colorimetric test detects off-flavour profiles of maple syrups in minutes, which are detectable by the naked eye.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
syrup Syrup making, Ft. Pierce, Fla By digital.lib.usf.edu Published On :: Mon, 03 Feb 2014 20:48:14 -0400 Full Article
