As consumers increasingly expect the food and beverage and supplement industries to take a leading role in addressing climate change, Nexira, a global leader in natural ingredients, is proud to announce the launch of the third phase of its Acacia Program.

The plant-based, gluten-free PREbiotic dietary fiber promotes the growth of beneficial bacteria in the gut and helps maintain healthy blood sugar levels at a three grams per serving level. The company’s Arabinoxylan Plant Fiber Extract is fully soluble, making it functional and easy to use in supplements, foods, and beverages.

Goalz Chocolate is low-carb, vegan and made from three simple ingredients: cocoa beans, prebiotic fiber and allulose. Goalz Chocolate doesn’t contain oils, preservatives, fillers, soy lecithin or anything artificial.

Kemin Industries has released a new video, “The Journey to Sustainability,” which highlights the importance of sustainability, particularly for the Kemin Food Technologies – Americas business unit, and the ways Kemin practices and measures company efforts

Döhler will dedicate substantial fermentation capacity to the production of Superbrewed Food’s patented Postbiotic Protein ingredient, which will support product launches in 2024 in several food categories in the United States with multiple consumer package foods companies.

The Marine Stewardship Council (MSC) is an international non-profit whose mission is to preserve marine ecosystems and stop overfishing. Founded in 1997, the MSC sets globally recognized, science-based standards for sustainable fishing and the seafood supply chain. It contributes directly to the UN’S sustainable development objectives.

Two pioneers in global sustainability certification, FoodChain ID and ReSeed, announced the launch of a new industry-leading ReSeed Soil Carbon Methodology for carbon market initiatives. The Soil Carbon Methodology rewards farmers not only for maintaining existing soil organic carbon built through sustainable farming practices, but also for the removal and storage of additional carbon dioxide emissions by soils. The Soil Carbon Methodology is the first program on the market to offer these two key benefits, while also making voluntary carbon markets accessible for vulnerable and small farmers to scale agriculture climate initiatives worldwide.

As consumers become increasingly concerned about food safety, environmental sustainability, and animal welfare, organic products have seen a steady rise in demand. Organic September helps bridge the gap between consumers and the farming community by offering insights into the farming practices behind organic certification and providing access to organic products.

The final packaging contains at least 60% UCO-based bio-renewable polymer material, which is part of SABIC’s TRUCIRCLE™ portfolio. Oerlemans Plastics member of OPACKGROUP, a specialized manufacturer of flexible films and packaging, converts these polymers to a multilayer PE film for Lamb Weston’s pre-fried frozen potato products.

Bobo's, known for oat bars, oat bites and baked goods, announced its new partnership with Rabobank's Acorn initiative (Acorn) to help Colorado's snack brand reach its carbon neutrality goals and further invest in a more sustainable future.

The new ECOsurfaces Desert & River commercial flooring line from Ecore, a company that transforms reclaimed materials into high-performance products that make people’s lives better, offers the architect and design community an innovative solution that fuses aesthetics and sustainability with ergonomics, acoustics and safety.

An interest in shrinking the plant’s carbon footprint and a good neighbor attitude help ease hurdle rates for sustainability initiatives at this California craft brewery.

Finding a fun way to discuss carbon footprints in manufacturing and personal lifestyle requires a delicate balance, but New Belgium Brewing has found a way to strike the right note.

Efficiency was built into Frito-Lay’s Casa Grande plant a quarter-century ago, but the snack maker takes the facility’s energy- and water-conservation systems to a new level with near net zero.

A biogas system has transformed Stahlbush Island farms into a carbon negative operation, removing more carbon dioxide from the atmosphere than it is responsible for creating.

In the past, Food Engineering’s Sustainable Plant of the Year story has focused on a single plant at one geographic location that has made significant strides in sustainability.

This year Food Engineering’s revived Sustainable Plant of the Year Award has been given to Clif Bar for its newly built bakery in Twin Falls, Idaho.

Any milk dryer operation uses a lot of energy, and when you have the biggest operation in North America, you use…a lot of energy.

MycoTechnology, a Colorado-based manufacturer of mushroom-based protein powder, wins the 2020 Food Engineering Sustainable Plant of the Year award for its commitment to sustainability in design, construction and operations.

Cuisine Solutions and Stellar earn Sustainable Plant of the Year for sous vide facility in San Antonio.

Global food manufacturer Kerry is the winner of our 2022 Sustainable Plant of the Year award for its $125 million breadcrumbs and coatings plant expansion in Rome, Georgia. 

Sustainability efforts at Meati Foods’ Thornton, Colorado facility match the sustainable intent of the mycelium-based products it produces.

Both awards will be presented at Food Engineering’s Food Automation & Manufacturing Conference and Expo at the Hyatt Regency Coconut Point in Bonita Springs, Fla. held April 8-11, 2018.

Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.

Interface introduces project-specific embodied carbon metrics on all floor plans created by its Design Studio. This industry-first initiative allows customers to easily understand the carbon impact of their flooring choices, comparing Interface products to industry averages.

The Good Plastic Company is turning trash into treasure, giving old plastic a glamorous makeover.

Food and beverage manufacturers must keep looking for new ways to improve sustainability with water, energy and waste.

Plant of the Year entrants are automatically entered into the Sustainable Plant of the Year competition. All entries are due by December 29, 2023.

In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3.

Heat seal coating specialist Sappi Rockwell Solutions has launched a recyclable, lightweight, heat seal lidding film designed for the fresh produce market.

This shrimp farming technique saves the ocean and other fish species.

Florim has achieved another significant milestone, with its brand Florim stone receiving the prestigious international Green Good Design Awards 2024. 

The aim of the project was to inspire first-time home buyers who want to choose the best floors for their own sustainable renovation projects.

Children's Geographies; 02/01/2022
(AN 154441561); ISSN: 14733285
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A Washington D.C. based company announced it will build a $5 billion sustainable fuels production facility in Moorhead. The plant is expected to create 650 jobs and be operational by 2030.

Descartes Systems Group has released findings from its 2024 Home Delivery Sustainability Report: The Environmentally Conscious Consumer Under Pressure survey, which examined online consumer sentiment of retailers’ sustainability practices around their delivery operations.

Viscose, a semisynthetic fiber, is the most common type of rayon fabric. It's become a staple in the textile industry due to its versatility and affordability. Derived from cellulose and wood pulp, viscose can mimic the luxurious feel of silk while offering the practicality of cotton.

Delivering a sustainable urban future for Europe through geoscience  British Geological Survey

BGS to help deliver International Centre of Excellence on Sustainable Resource Management  British Geological Survey

As the number of cases of COVID-19 reached about 4.5 million worldwide last week, an international virtual conference explored how science, technology, and innovation (STI) can respond to the global crisis – and continue to drive progress toward the United Nations’ Sustainable Development Goals.

Alongside its devastating effects on human health, the COVID-19 pandemic has taken a catastrophic toll on the U.S. economy. Approximately 12 million Americans are unemployed, thousands of businesses have shut down — many permanently — and hunger and homelessness are on the rise. The economic fallout is disproportionately affecting low-income adults and families and minority communities, greatly impacting these vulnerable members of our society the most.

The presidents of the U.S. National Academies said in a statement that the 26th United Nations Climate Change Conference of the Parties (COP26) presents a historic global opportunity to agree on emissions reduction targets to avoid the most intolerable impacts of climate change.

The Triennial Conference of the InterAcademy Partnership and the Worldwide Meeting of Young Academies will take place Nov. 1-3. The conference will convene the world’s senior and young science academies to explore how to make research structures and processes more inclusive, effective, and sustainable.

A new report identifies research and possible action steps that governments, nongovernmental and philanthropic organizations, universities, and the private sector can take to operationalize the United Nations Sustainable Development Goals.

Green-tech start-up Melodea, Ltd. joins the sustainable packaging scene to take on the plastic waste crisis.

Suterra releases world’s first indoor aerosol mating disruption product for commercial food processing industry.

Today's snack and bakery consumers want food products in packaging that offers convenience, reliable functionality and sustained freshness. They're looking for better-for-you snacks in single-serve portions and resealability.

The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.

Fresh, delicious food is the dominant consumer route to health and wellness today.

To aid plumbers and tradespersons in staying competitive in the marketplace, innovative technologies and materials must be a priority when crafting and revising provisions within model codes and standards in order to enhance efficiency, positively impact affordability and provide ease of service for those implementing it.