Perhaps you prefer classic potato chips or traditional tortilla chips.

The line of gluten-free snacks features four sweet and savory flavor options.

The snack company provides employment opportunities for individuals with disabilities.

The creator-founded popcorn brand is introducing new flavors and an all-expenses paid trip to Los Angeles.

The popcorn brand created by the "First Family of TikTok" continues the summer fun with new single-serve size and exciting theme park giveaway.

Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.

34 Degrees' new Mates line will be available today, January 8, at Thrive Market, Amazon, and 34-Degrees.com for $5.99 per bag.

Shoppers can find two varieties of Mavericks’ newest innovation on the shelf, each featuring crackers packed with 8g of whole grains per serving. 

For over 500 years, we’ve been looking for the fountain of youth—that magical restorative water that will make us look and feel younger. While the fountain has yet to be discovered, we can find some solace in knowing that many of the foods we eat are becoming healthier for us.

For its latest coated honey roast nut production line, Trigon Snacks selected a customized linear Stealth metal detector with an innovative retractable conveyor reject system.
 

The snack producer has turned to the food technology firm to boost production.

Company announces additional investment in flow wrap equipment to reduce plastic packaging across three of its popular brands.

Puffed and extruded snacks never go out of style. Top brands like Cheetos and Fritos will probably always will be staples in many Americans' homes.

Snack Food & Wholesale Bakery was recently able to chat with United Soybean Board consultants Jean Heggie and Pam Smith, RDN, Shaping America's Plate, about soy ingredients for baking and frying, as well as the versatility of soybean oil.

Consumers aim to reduce sodium in their snack and bakery products.

The upcycled tortilla chips reportedly save 20 gallons of water per bag.

Beginning in April, the company's eco-friendly tortilla chips will hit shelves in Sprouts' Innovation Centers.

Ajinomoto Health & Nutrition North America on its Savorboost K yeast extract and how it works in snack applications.

Absurd Snacks, founded by Grace Mittl and Eli Bank, has launched their Nut-Free Snack Mixes in response to wanting to make snacking together easier, despite food allergies.

Positioned in the better-for-you snack set, Daily Crunch's expansion into Target marks a significant milestone for the brand.

Fats, oils, starches, fiber, dough conditioners and texturizers all serve critical functional roles in snacks and baked goods, particularly maintaining the quality of the product throughout the desired shelf life. As consumers demand cleaner labels, more health-and-wellness benefits and better sustainability, product developers face a wide range of functional ingredient challenges.

Made from kelp, the new snack promises an ocean of flavor and health benefits.

Be they kettle-cooked, baked, fried, formed and even puffed, potato chips are still gold medal winners in the snack race.

Crunch and flavor have always been gold and silver medalists in the cracker and crisp game, but because consumers are looking for more healthful snacks, there have been interesting developments with these products.

With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies.

The 2015-2020 Dietary Guidelines recommends consuming 2 cup equivalents of fruit and 2 and a half cup equivalents of vegetables per day, based on a 2,000-calorie diet.

Striking the right balance between indulgence and better-for-you is important in winning over the consumer. The pandemic has heightened consumers' interest in health and well-being.

The mother-daughter company seeks to provide treats that bring people together.

The producer’s CPG products also include frozen meals, sides, and other food items.

The flavor will join the brand's existing lineup of Bold + Herby, Simply Stellar, Maui Monk, and Sweet & Sparky flavors.

The brand known for its chocolate treats made with simple, pronounceable ingredients is expanding its collection with a sweet and salty snack collection.

The better-for-you items from Iron Chef Ming Tsai are hitting the club store.

The private-label producer’s products include mozzarella sticks, potato wedges, and other appetizers.

The frozen snacks aisle aims to please discerning palates of all ages.

Candy is still dandy, but there is an increasingly broad range of trick-or-treat options.

Every year, as students of all ages head back to school, parents inevitably find themselves searching anew for the latest, better-for-you, healthy school snacks that their kids can pack into their lunchboxes and backpacks—snacks that feed their mind, as well as their belly.

Consumers keep eyeballing snacks in the freezer case while keeping an eye on their budgets.

The puffs, available in four flavors, are made with cauliflower or broccoli.

On April 8, Whisps is launching Popped: protein-packed poppable snacks made from 100% real cheese, seasoned with even more cheese.

The line marks the brand’s first foray into extruded snack territory.

The plant-based snack company features limited-edition Minions-themed pack designs on all puffs and veggie straw flavors and special pack sizes.

The new packs aim to meet growing demand from convenience store operators and on-the-go shoppers.

Extruded snacks are having a bright year, and producers expect the success to continue.

The line of gluten-free snacks will hit retail shelves this fall.

The company’s Halloween-themed snacks include Quaker bars, and Cheetos in both sweet and savory varieties.

Conagra to unveil sweet, spicy, and salty new innovations from its brands.

The snacks, unveiled earlier this year and previewed at Sweets & Snacks Expo, are a permanent addition to the brand portfolio.

PepsiCo will be debuting new flavor innovations from Cheetos, Doritos, Quaker, and Lay's.

Not satisfied with the ingredients in many crunchy snacks on the market, Simply 7 Snacks, Houston, went into crunch time

Snack Food & Wholesale Bakery has named industry game-changer Quinn Snacks its 2017 Snack Producer of the Year.