Enforcement Investigation and Analysis Officer Assessments.

Prevention and Control of Trichinella in Pork Products.

Verification Activities in Canning Operations that Choose to Follow the Canning Regulations

Sharing Information with State or Local Agencies, Foreign Government Official, and Internal Organizations.

Ongoing Verification of Product Formulation and Labeling Targeting The Eight Most Common (Big 8) Food Allergens

Handling a Process Deviation or Abnormal Container of Thermally Processed, Commercially Sterile Canned Product

Verifying that Records are Kept by Official Establishments that Grind Beef

Significant Incidence Response

Verification of Adequate Controls at Establishments in Areas Affected by Natural Disasters

Hazard Communication Program

Label Verification of Imported Meat Poultry and Egg Products

Privacy Controls For FSIS Information Systems

Post Mortem Dispositions for Public Health Veterinarians

This directive provides instructions to the Office of Investigation, Enforcement, and Audit’s (OIEA) Enforcement and Litigation Division (ELD) on how to conduct a compliance background inquiry on applicants for Grants of Inspection (GOIs) for Siluriformes fish and fish products.

Retail Store Use of Descriptive Designation for Needle- or Blade-Tenderized Raw Beef Products as Required by 9 CFR 317.2(e)(3)

Actions to Facilitate Industry Access to The Public Health Information System.

Granting or Refusing Inspection Voluntary Suspending or Withdrawing Inspection and Reinstating Inspection Under PHIS

Freedom of Information Act and Privacy Act

Office of Public Health Science, Science and Technology Seminar Series

Inspection of Closed-Face Sandwiches for Export to Canada

Mandatory Supervisory Training and Responsibilities Concerning Government Owned Vehicle Misuse

Firearms Safety In Official Livestock Establishments

Leave Bank Program

Public Health Regulations and FSIS Response to Elevated Public Health Regulation Noncompliance Rates

Safe and Suitable Ingredients Used in the Production of Meat, Poultry, and Egg Products

Prestamping Imported Product

Manufacture of Animal Food or Uninspected Articles at Official Establishments

FSIS Cecal Sampling Under the National Antimicrobial Resistance Monitoring System (NARMS) Surveillance Program

Ante-Mortem and Post-Mortem Poultry Inspection

Verification of Procedures for Controlling Fecal Material, Ingesta, and Milk in Livestock Slaughter Operations

Verifying Swine Slaughter Establishments Maintain Adequate Procedures for Preventing Contamination of Carcasses and Parts by Enteric Pathogens

New Swine Slaughter Inspection System: Ante-Mortem and Post-Mortem Inspection and Verification of Food Safety and Ready-To-Cook Requirements

Annual Attestation on Work-Related Conditions for Establishments Operating Under the New Poultry Inspection System or the New Swine Slaughter Inspection System

Importation of Undenatured Inedible Meat, Fat, Rendered Fat, Poultry, and Egg Products

Sample Collection from Cattle Under the Bovine Spongiform Encephalopathy (BSE) Ongoing Surveillance Program

Ante-Mortem Livestock Inspection

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for raw non-intact beef products derived from imported beef from Ontario, Canada that has been recalled by Ryding-Regency Meat Packers, Ltd. because it may be contaminated with E. coli O157:H7.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because New York Style Sausage Co., a Sunnyvale, Calif. establishment, sold 77 pounds of raw pork sausage products that were misbranded.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat entrees due to the products containing FDA-regulated ingredients that have been recalled by Mann’s Packing Co. due to possible Listeria monocytogenes contamination.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to illnesses caused by E. coli O157:H7 associated with romaine lettuce from the Salinas, California, growing region

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken soup products imported from Canada that were produced by Canyon Creek Soup Co. Ltd., a Canadian establishment, because the products are misbranded and contain wheat and soy, known allergens, which are not declared on the product label.

Over the past year, the Food Safety and Inspection Service (FSIS) at the U.S. Department of Agriculture (USDA) has moved forward in its goal of modernizing the agency from top to bottom while fulfilling its mission to prevent foodborne illness and protect public health.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to illnesses caused by Listeria monocytogenes associated with FDA-regulated hard boiled eggs that have been recalled by Almark Foods.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because Carso’s Pasta Company, a Lynnwood, Wash. establishment, sold 636 pounds of ready-to-eat (RTE) Swedish meatball products that were misbranded. The products contain anchovies (fish), which are not declared on the product label. A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

U.S. Secretary of Agriculture Sonny Perdue today announced the appointment of Paul Kiecker to serve as Administrator of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS). Mr. Kiecker will be assuming the role following the departure of Administrator Carmen Rottenberg, who is departing federal service after a career spanning two decades.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to illnesses caused by Listeria monocytogenes associated with FDA-regulated hard boiled eggs that have been recalled by Almark Foods.