Sometimes the most boring vegetables are the most versatile.

Or, how to make a super special meal with just a few ingredients.

This tender, buttery, flaky crust is one of the easiest I've ever made, and also the most delicious.

The cauliflower parts that usually end up in the trash may be the tastiest part of all.

Directed by David Valero for the Spanish eco-short-films festival La Luciernaga fundida, this video shows how a grandmother and grandson desalinate seawater at home.

The bath and body goodies hail from my hometown in Connecticut, handmade in small batches making it a pretty local treat for anyone in the NYC metro-area.

UK brewer Seven Brothers has partnered with Kellogg's to use some of its less-than-perfect cereals.

I've eaten a lot of fabulous fair trade chocolate, and this is undoubtedly the yummiest I've ever had!

Testing shows just how much packaging is required to keep the yum in, and reveals some dirty little secrets on the way

With barbecue season in full swing, the benefits of using your grill are nearly endless: The meals you can make are delicious, healthy, and guaranteed to keep your kitchen cooler than using your oven.But even slow food grill dinners, be they evenings al

My recent trip to the hospital led me to become convinced that reversing the five stages of death has magically beneficial properties.

Winter is finally here, and the wait for Game Of Thrones (GoT) has been long enough to test everyone’s patience. To commemorate the launch of the final season, Star World organised an eventful, five-course Westerosi meal fit for the ruler of Seven Kingdoms earlier this week. With expectations riding high, we ventured into what looked like an inspiration from the red wedding — the dining arena.

As we sat down to ravish the interesting spread created by a culinary team at The A Club helmed by chef Amit Bharadwaj, five iconic scenes from the show were screened. Chef Bharadwaj explained how each dish was conceptualised. For the first course, we tasted sumac chicken tostada, which is soft melted grilled chicken on a tortilla chip with a lace of tangy-spicy red sauce pressed on mayonnaise with fenugreek used as garnishing. It was unanimously one of the better dishes, but who can have just three portions? This one was actually inspired by the red wedding when — spoiler alert — Walder Frey kills the Stark family.

Seared tuna with curry leaf, lemon ice

For the second course, the chef drew inspiration from the scene when the Night King slays Daenerys’ dragon Viserion and turns him into the undead. As envisioned by the scene, the chef laid the next dish and called it seared tuna with curry leaf and lemon ice. While the seared tuna was to indicate the dragon, he used lemon ice to mirror the spear of the Night King. The pan-seared tuna not only looked appetising but was also rich in flavour. The minty feel of the lemon ice on the thin slices of fish left us wanting more.

The third course, eggs in a pyre of root vegetables, looked interesting but didn’t match our palate’s expectations. Interestingly, the dish came served with two different sauces that were shaped like eggs in a basket made of vermicelli along with olives placed on the heap of veggies. As for the main course, the chef tried his own variation on spaghetti and meatballs. Of course, it initially reminded us of Frey’s pie, but the taste didn’t seem any different. The chef got the inspiration from the skull-crushing The Mountain vs Oberyn Martell scene. Called snake spaghetti with mountain goat polpette, this dish was just about average.

And as a fitting finale, gold-crusted coconut panna cotta, heart of dark chocolate olive dust and Verbena glass, was the perfect finish to this meal. Chefs tend to increase the coconut flavour in panna cotta, but this version was well-balanced, with melting chocolate (although not dark) inside and a sprinkle of gold not only making it visually appealing but also delightful to eat.

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The dinner was a one-off event at A Club, Lower Parel.

No pasta machine? No problem. Tim Hayward shows Daniel Garrahan how to make it by hand - just like nonna

When you buy through our links, we may earn money from our affiliate partners. Learn more.Home Chef is a meal kit delivery service that makes cooking impressive dinners at home fast and convenient.At $9.95 per serving (three two-serving meals per week cost $59.70), Home Chef's meals are neither cheap nor wildly expensive.They're an affordable way to keep your weekly dinner menu interesting without too much effort. I tried three weeks of recipes from Home Chef and was surprised at how simple yet delicious they were — the ingredients were always fresh, and the recipes were easy to follow. See more: The best meal kit delivery servicesWhen I'm not going out to restaurants and ordering delivery, I like to cook — with terms and conditions attached. I've learned that I only really like cooking when

Caroline Ball explores the apple varieties that Britain is at risk of losing in a fascinating new book. The National Fruit Collection at Brogdale Farm in Kent grows two thousand different kinds of apples.

My grandparents lived in Falkirk and adored dipping into the deliciousness of Scottish whisky. As we toast Burns Night on Saturday, I reckon these whiskies are worthy of year-round celebration.

HUGH FEARNLEY-WHITTINGSTALL: Many people enjoy lovingly re-inventing leftovers. But it strikes me as a particularly helpful skill during this period of isolation.

British chef Hugh Fearnley-Whittingstall, shared a selection of healthy vegetarian recipes that can be made from leftovers. Among the dishes is potato cakes, stem soup and burgers.

Nutritional and scientific experts at WW, share their advice for taking care of your wellbeing during lockdown. In a special for Weekend magazine, WW shares a selection of delicious healthy recipes.

Johanna Liat-Berry, from Essex, shared her easy-to-make ice-cream recipe, saying it only needed three ingredient: whip cream, sweet condensed milk and a chosen flavour.

A report by Mintel shows that a million Britons have switched to decaf coffee in the past 12 months. India Sturgis and Richard Kieswick gave their verdict on a selection of the best decaf coffees.

Google's Pixelbook Go is a Chromebook (basically running a browser, but with a few additional apps). I realised that it can actually do pretty much anything from word processing to website editing

Google's Pixelbook Go is a Chromebook (basically running a browser, but with a few additional apps). I realised that it can actually do pretty much anything from word processing to website editing

While most gulab jamun recipes require a list of raw materials, this particular procedure needs just bread and milk

With the temperature rising high, it might be the ideal time to try out interesting recipes which involve fruit. Turn them into delicious breakfast, dessert, and smoothies.

Hayden Library - PN6790.J33 K839413 2017

David Chang at WIRED by Design, 2014. In partnership with Skywalker Sound, Marin County, CA. To learn more visit: live.wired.com

You wish you liked eggnog more than you do, right? Well, with this recipe and a few science tricks, you'll make eggnog that is not only delicious but brilliantly boozy too.