amino acid [ASAP] High Amino Acid Lattice Loading at Nonambient Conditions Causes Changes in Structure and Expansion Coefficient of Calcite By feedproxy.google.com Published On :: Wed, 06 May 2020 04:00:00 GMT Chemistry of MaterialsDOI: 10.1021/acs.chemmater.0c00428 Full Article
amino acid Studies in rhodium catalyzed intramolecular C-H insertion of amino acid derived α-diazo-β-(substituted)acetamides and its application to the total synthesis of clasto-lactacystin β-lactone By digital.lib.usf.edu Published On :: Sat, 15 Feb 2014 18:14:27 -0400 Full Article
amino acid Construction of a late Pleistocene paleothermometer based on amino acid racemization in fossil Succinea shells By digital.lib.usf.edu Published On :: Sat, 15 Feb 2014 18:17:24 -0400 Full Article
amino acid Comparative biogeochemistry of modern, fossil, and artificially aged molluscs using protein, amino acid, stable isotopic and ultrastructural methods By digital.lib.usf.edu Published On :: Wed, 04 Jun 2014 14:46:23 -0400 Full Article
amino acid A non-phosgene process for bioderived polycarbonate with high molecular weight and advanced property profile synthesized using amino acid ionic liquids as catalysts By feeds.rsc.org Published On :: Green Chem., 2020, 22,2534-2542DOI: 10.1039/D0GC00265H, PaperZhencai Zhang, Fei Xu, Yaqin Zhang, Chenhao Li, Hongyan He, Zifeng Yang, Zengxi LiBio-based polycarbonate with high molecular weight and advanced property profile was synthesized using amino acid ionic liquids as catalysts.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
amino acid Bio-based benzoxazine surfactant from amino acid By feeds.rsc.org Published On :: Green Chem., 2020, Accepted ManuscriptDOI: 10.1039/D0GC00218F, PaperZheng Wang, Shu Yao, Kun Song, Xinjian Gong, Sujuan Zhang, Sheng Gao, Zaijun LuA novel bio-based benzoxazine (Ca-g) surfactant was synthesized via a Mannich reaction using renewable glycine and cardanol as raw materials. The structure of Ca-g was characterized by NMR, FT-IR, and...The content of this RSS Feed (c) The Royal Society of Chemistry Full Article