People+ai, an initiative by EkStep Foundation co-founded by Nandan Nilekani, set out last year to address increasing compute demand in the country, which is increasing with AI.

Microsoft is cutting hundreds of jobs at its Azure cloud unit, impacting teams like Azure for Operators and Mission Engineering, as reported by Business Insider.

Grey is being normal, Myke has been tinkering with titles, and they both talk about their travel bag setups.

Grey had COVID, Myke had COVID, and they both share how this has changed their plans for the year.

Snack bars: What's not to love about them? Concerned about convenience? They're on-the-go. Worried about portion control? Most are single-serving size, which also knocks out the problem of resealing the package.

When it comes to new developments in inspection/detection equipment for the snack and bakery industry, consumer demand for variety is driving the need for equipment that is flexible enough to accommodate new product types, packaging materials, and package sizes.

Beech-Nut Nutrition Co.'s Mini Waffles with Hidden Veggies are made with real fruits and vegetables, with only 3g of sugar per serving.

There is never a "good" time to initiate a recall. But the worst time is when you are forced to remove unsafe food from commerce and haven’t effectively planned for it.

Dunkin' recently released its Dunkfetti Donut and Stuffed Bagel Minis, in December 2020, and its Southwest Veggie Power Breakfast Sandwich, in January 2021.

As we enter 2018, five instrumental movements within snack and bakery rise to the top of my mind: organic, fresh, artisan, better-for-you and value.

After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.

Snack and bakery producers innovate in ways that fulfill consumers’ interest in healthy indulgence.

New platform features seamlessly combine visibility data from all modes, truck appointment scheduling, and warehouse yard management—driving productivity and performance

Cybake bakery software has announced the introduction of its solution for retail in-store bakeries, Cybake ISB, to the market in the United States.

Direct store delivery, third-party logistics often popular with snack manufacturers.

Direct-store delivery can help snack, bakery manufacturers get their products into end-users’ hands faster.

Snack Food & Wholesale Bakery was recently able to correspond with Matt Parry, founder and CEO, Good Crisp Co., about immunity-boosting snacks.

Blue California has launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide.

The powders are available in yellow, red, pink, purple, and blue shades and have been specifically developed to deliver optimal performance in powder applications such as bakery mixes.

New and different flavors, portions and sizes styled for families on the go, and a mix of healthier ingredients including more protein are front and center for manufacturers of frozen breakfast products like pancakes, waffles and French toast.

If there’s one thing the last few months have shown us, it’s that business-as-usual can be uprooted without warning.

SIERA.AI and UniCarriers Americas are pleased to announce that they have entered into a strategic relationship to combine SIERA.AI’s innovative safety and autonomy technologies with UniCarriers’ expertise as a leading manufacturer and distributor of material handling equipment.  

Companies often use warehouse management system (WMS) software to track traffic in and out of the warehouse. These systems are often a component of a larger enterprise resource planning (ERP) system.

Efficient fleet management is vital to the success of any snack and bakery business controlling its own distribution. These days, companies often look for fleets that have newer technology, or that are more energy-efficient, in order to improve their overall bottom line.

Cloud kitchens, also known as ghost kitchens, present an emerging market opportunity for the baking industry. Multiple segments that intersect with baking show potential, including direct-to-consumer bakery click-and-collect or delivery of fresh breads, sweet goods, desserts, and novel concepts like automated dessert carry-out via vending

Wooster Products' StairMaster safety renovation treads provide sure footing on interior and exterior stairs and landings.

Warehouse software is important for snack and bakery companies, in order to keep track of the comings and goings of products inside their warehouses.

Traceability is an important facet of warehouses, especially for snack and bakery companies.

The secondary packaging machine is suitable for snack, bakery, and other applications.

While work has included less abstract reading and scientific experimentation than graduate school, and is more focused on attaining on-target results as quickly as possible, a few similarities exist between school and work. 

Since joining the cereal division of Kerry Inc., Beloit, WI, seven months ago as a research and development technologist, I’ve learned about an array of technologies that I had limited exposure to previously. 

The ready-to-eat popcorn brand is unveiling its makeover and flavors this month.

The producer’s newest flavor will be available through August 2024.

The popcorn is now available at Costco Mexico and Costco U.S. in the Northwest region.

The California Walnut Board is launching its fourth consecutive American Heart Month campaign this February, expanding its popular retail marketing program in an effort to bring more attention to Heart Month and encourage consumers to make healthier food choices.

Supply chains around the world have been disrupted by the pandemic. When it comes to food, trust in the source, food safety and stable supply is growing in importance for consumers and manufacturers.

The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.

The newly formed World Macadamia Organisation (WMO) has officially launched and incorporated in Singapore, with a mandate to drive demand by creating a greater understanding and appreciation of this understated wholefood. 

Pistachios have emerged not only as a profitable option for growers in the U.S., but also as a favorite snack among consumers.

Peanuts go through many different phases before ending up at their final destination on grocery store shelves.

The California walnut industry is gearing up for a stellar 2023 harvest and shipping season after several years of hardship.

The ad campaign embraces tradition while showcasing the many flavorful ways to use walnuts beyond celebrated recipes.

The purchase allows Once Again to increase efficiencies and reduce environmental impact for its West Coast industrial customers seeking high-quality ingredients for baked goods, bars, and more.

The snacks, now available in the C-Store channel, which were first announced at the 2023 NACS Show in Atlanta this October.

To be held Feb. 1, Dansco’s online probiotics event will cover the latest developments and global digestive health market trends as well as clinical study data supporting the effect of probiotics on key measures of digestive health.

People want their breakfast speedy, mess-free and easily transported, and they also want to feel good about what they’re eating.

The company advises consumers are on the hunt for foods that provide unique international flavors and clean-label formulation.

Experts from Chesapeake Spice and Elite Spice discuss their winning entries from SNAXPO23.

With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.

Experts from the flavor provider discuss the types and uses of vanilla.