Disney Cruise Line’s first ship in Southeast Asia, Disney Adventure, will sail in Singapore from December 2025. Bookings for the same will be open from December 10, 2024

These Visakhapatnam-based enterprises have curated sustainable Deepavali hampers spreading festive joy with handmade gifts

From Tokyo to Toronto to New Delhi and Thrissur, the challenges of a narrow plot have paved the way for architectural innovations, both in India and globally

Winner of the PV Thampy Memorial Endowment Award, Sudha Chandran, on her deep-rooted connection with the forest

A new book explains the procedures followed in the Registration, Revenue and Town and Country planning departments in 18 states

In today’s fast-paced digital world, businesses are always on the lookout for new ways to connect with their audience. BlueSky, a decentralized social media platform, is quickly gaining attention as a fresh alternative to traditional platforms like Twitter and Instagram. While it's still early days for BlueSky, its unique structure offers a big opportunity for businesses to build communities and engage with users in a more transparent, user-focused way.

Sponsored article: One company's evolution from a small component manufacturer to a major supplier of precision vacuum equipment highlights the importance of expert knowledge for winning customer trust

With the 75th edition of Formula 1 World Championship going to commence from February 29 in Bahrain, here’s a quiz on the history of the World Championships held so far

Max Verstappen won his second Formula 1 season title at Suzuka in 2022, and he dominated in Japan last season as he won his third straight title.

Red Bull started the year looking mighty and expected to cruise to the world titles, but now has rivals McLaren and Mercedes breathing down its neck; if McLaren continues its recent form, it could very well clinch its first constructors’ crown since 1998 and knock the reigning champion off its perch

Verstappen came in second for Red Bull after a race that was largely uneventful after he held off Lewis Hamilton into the first corner at the start

The Dutchman believes that although Indian hockey, in the last eight years, has taken a very big step forward, the bigger need is to develop coaches at the grassroots level so the basics are taught right; the High Performance Director also stresses on the need for better infrastructure

Test yourself on the Indian men hockey team’s showing in the Olympics over the years

The head coach Craig Fulton rated 10-man India’s quarterfinal win over Great Britain highly.

The title's a handful, but it's loaded with good stuff: the Third Reich/Great Pacific War Player's Guide is on our shelves once again, and that means you can buy it right now and we'll send it to you right away!

With tution fees becoming the inseparable part of education system today, parents are forced to pay exorbitant amounts for private coaching.

The journey of a Teach For India Fellow is demanding and calls for resourcefulness and innovation.

What does China call its astronaut and who predicted communication satellites? For answers, and more questions take this quiz.

Oxlade, Chris, author

Charlton-Trujillo, e. E., author

Chakrabarti, Nina, author, illustrator

Fehr, Daniel, author, translator

Sonenshine, Randi, 1968- author

Crossland, Deborah, author

Kreutzmann, Maria Bach, author

Cheeseman, Polly, author

Bjazevich, Wendy, author

Noël, Michel, 1944-2021, author

When is the best time for a business founder to walk away from the venture?

Why Seafund Venture India Trust focuses on early-stage technology startups

New-age startups offer to instant deliver tasty, healthy refreshments that are easy on the pocket too

Chef Matt Orlando of Amass was in Bengaluru recently. He talks about how sustainable living can be a winnable goal

Still ordering in, though lockdowns are over? You are not alone. As cloud kitchens juggle cuisines and experiment with new dishes from a single space, takeaway in Thiruvananthapuram gets more interesting every day

Oddiyana by Mumbai-based cloud kitchen, Rroshashala, presents authentic Odia cuisine in a contemporary setting